Crown

First opened in 1964 as part of the original Palace Hotel and celebrating its 51st anniversary this year, today’s Crown restaurant is a collaboration between Chef Manabu Ichizuka with Patrick Henriroux, Grand Chef of the Michelin-starred La Pyramide in Vienne, France.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 10:00 pm

LOCATION

6th Floor

DRESS CODE

Semi-formal | Jackets required

SEATS

64 | 3 private dining rooms

T: +81 3 3211 5317
E: crown@palacehotel.jp

Palace Hotel Tokyo Crown Christmas | Pre Dessert
Palace-Hotel-Tokyo-F-Crown-Private-Dining-Room

Menus

*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.

Palace-Hotel-Tokyo-H-Crown-Private-Room
Palace Hotel Tokyo Crown | French Veal

December 1 - February 28

winter's delights

With the arrival of winter comes the debut of delectable Scallops & Truffle Wrapped in Bacon with Artichoke & Rum Espuma.

In January, we’ll be serving up an Exotic Fruit Parfait Ice Cream with Jivara Chocolate Cream & Cashew Croustillant for dessert, before we unveil Roasted French Veal Wrapped in Bacon with Mushroom Timbale-style in February as a main course.

And between December 1 – January 31, an exquisite, six-course dinner presentation featuring black truffles throughout will be on offer. ‘Tis the season for truffles!

December 19 - 25

celebration of christmas

JPY 34,560 per person prix-fixe dinner menu featuring:

  • Fois Gras Confit with Petit Salad & Dried Fruit Croustillant
  • Pan-fried Scallop with Spelt Risotto & Squid Ink Sable
  • Roasted Scottish Blue Lobster Boudin-style with Caviar Soufflé
  • Pan-fried Crispy Amadai Tilefish with Yuzu Mousseline
  • Grilled Japanese Black Beef Tenderloin with Black Truffles
  • Calamondin Orange & Red Fruit Sphère with Hazelnut Streusel

*Prix-fixe lunch course option also available | JPY 16,200 per person

Palace Hotel Tokyo Crown Christmas | Blue Lobster
Palace Hotel Tokyo Crown Christmas | Fruit Sphere
Palace Hotel Tokyo Crown Christmas | Beef Tenderloin
Palace Hotel Tokyo Crown Christmas | Pan Fried Amadai
Palace Hotel Tokyo Crown Christmas | Pan Friend Scallop
Palace Hotel Tokyo Crown Christmas | Black Truffles

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.