Crown

First opened in 1964 as part of the original Palace Hotel, Crown restaurant celebrates its 53rd anniversary this year.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor

DRESS CODE

Semi-formal | Jackets required

SEATS

64 | 3 private dining rooms

T: +81 3 3211 5317
E: crown@palacehotel.jp

Menus

*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.

June 1 - August 31

splendors of summer

This June, come in and savor our fresh Scottish ‘Label Rouge’ Salmon Confit with Citron Caviar, Tomato Gelée & Roquette Sorbet from our seasonal summer menu.

Come July, we’ll be serving a savory Pan-fried Wagyu Beef Tenderloin with Pumpkin Purée, Roasted Seeds and Green Asparagus topped with savory gravy, garlic & tapenade before we debut our refreshing Peach Espuma & Compote with Sablé, Yoghurt Sorbet & Raspberry Gelée on August’s dessert menu.

June 1 - August 31

gastronomique de l'ÉtÉ

In addition to our seasonal summer menu offerings, this season we are delighted to also present a Summer Epicurean prix-fixe dinner menu featuring Scottish lobster hors d’oeuvre, abalone and Matsusaka beef filet.

Price: JPY 25,000 per person

Do join us for this artfully presented gastronomic journey designed to delight all of your senses…

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.