First opened in 1964 as part of the original Palace Hotel and celebrating its 53rd anniversary this year, today’s Crown restaurant is a collaboration between Chef Manabu Ichizuka with Patrick Henriroux, Grand Chef of the Michelin-starred La Pyramide in Vienne, France.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

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Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.


6th Floor


Semi-formal | Jackets required


64 | 3 private dining rooms

T: +81 3 3211 5317

Palace Hotel Tokyo – Crown Restaurant – Chocolate Piano Signature Dessert – T


*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.


March 1 - May 31

splendors of spring

Throughout April, we’ll be serving an exquisite Lime-scented Crab Émietté with Cauliflower Panna Cotta and Citronelle Bavarian Cream Crepe with Wasabi-flavored Tobiko.

And then come May, an artful presentation of Cream of Urchin wtih Artichoke Mousse & Smoked Beef Tartine accompanied by Belgian Caviar will be one of the highlights of the season before we unveil our summer menu…

special wine dinner event

On May 17, we will be hosting a Grands Vins Wine event featuring a five-course tasting of specialties accompanied by spectacular wine pairings introduced by our chief sommelier, including:

  • Champagne Bollinger La Grande Année
  • Bâtard-Montrachet, a white Grand Cru
  • Château Mouton Rothschild, a red Premier Grand Cru
  • 2012 Opus One
  • Château d’Yquem, the ‘king’ of dessert wines

Price: JPY 50,000 per person*
*Prices include consumption tax and service charge

Takamasa Sato | Palace Hotel Tokyo
Palace Hotel Tokyo Crown Christmas | Black Truffles


Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.