First opened in 1964 as part of the original Palace Hotel and celebrating its 52nd anniversary this year, today’s Crown restaurant is a collaboration between Chef Manabu Ichizuka with Patrick Henriroux, Grand Chef of the Michelin-starred La Pyramide in Vienne, France.
Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.
*Children must be at least 6 years of age to dine at Crown
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 10:00 pm
Semi-formal | Jackets required
64 | 3 private dining rooms
T: +81 3 3211 5317
*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice
In addition to its main dining space, Crown offers three entirely separate private dining rooms.
Dining Room I | Seats up to 10 | JPY 20,000 room fee applies
Dining Room II | Seats up to 6 | JPY 10,000 room fee applies
Dining Room III | Seats up to 6 | JPY 10,000 room fee applies
Please contact us for more details.