First opened in 1964 as part of the original Palace Hotel and celebrating its 51st anniversary this year, today’s Crown restaurant is a collaboration between Chef Manabu Ichizuka with Patrick Henriroux, Grand Chef of the Michelin-starred La Pyramide in Vienne, France.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

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Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 10:00 pm


6th Floor


Semi-formal | Jackets required


64 | 3 private dining rooms

T: +81 3 3211 5317

Palace Hotel Tokyo – Crown Restaurant – Chocolate Piano Signature Dessert – T


*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.


September 1 - November 30

impressions of autumn

With the arrival of autumn comes the introduction of Free-range Egg & Mushroom Mousse Omelet-style with Smoked Beef to our seasonal menu. Also being served up in September is savory Pan-fried John Dory with Puréed Artichoke & Belgian Oscietra Caviar.

Monkfish Tournedos-style with Madagascar Voatsiperifery Pepper & ‘Beurre Battu’ is in the line up for October, along with Duck Fois Gras Confit with Apple & Maple Syrup Pulp.

And for the season finale, exquisite Roasted Lamb Chops with Herbe Croûte and, for dessert, a refreshing Piedmont Chestnut Cream & Meringues with Rum Ice Cream & Hazelnut Crunch.

wine dinner series

Savor the intermingling of Crown’s modern French cuisine with regional French wines masterfully selected by our award-winning sommeliers Yuichi Nemoto and Takamasa Sato.

25 May | Côte du Rhône by Yuichi Nemoto | JPY 28,000

27 July | Champagne by Takamasa Sato | JPY 28,000

28 September | Bourgogne by Yuichi Nemoto | JPY 30,000

9 November | Bordeaux by Takamasa Sato | JPY 30,000

*Prices include tax and service charge
*Parties of less than 3 persons may be asked to share a table with other patrons

Yuichi Nemoto | Palace Hotel Tokyo
Yuichi Nemoto
Takamasa Sato | Palace Hotel Tokyo
Takamasa Sato


Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.