Tatsumi

An intimate six-seat tempura bar, Tatsumi plates up some of the freshest seafood from Tokyo’s famed Tsukiji Fish Market in a delightfully cozy alcove off of Wadakura’s main dining room.

Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.

Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 10:00 pm

LOCATION

6th Floor – inside Wadakura

DRESS CODE

Business casual

SEATS

6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

 

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Palace Hotel Tokyo – Tatsumi Chef – H

Menus

*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

December 1 - February 28

winter's finest

Tsubaki Prix-Fixe Lunch Course | JPY 8,700
A seven-course menu featuring seasonal vegetables and the coveted delicacy tara sirako (cod milt).

Nazuna Prix-Fixe Dinner Course | JPY 17,800
A nine-course menu featuring seasonal vegetables and delicacies, including rockfish in December, fugu shirako (blowfish milt) in January, and razor clams in February.

Palace Hotel Tokyo Crown | Winter Menu
Palace Hotel Tokyo Crown | Winter Menu

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Palace Hotel Tokyo – Tatsumi – Mountain Vegetables – T
Palace Hotel Tokyo – Tatsumi – Spring Tempura – T
Palace Hotel Tokyo – Tatsumi – Winter 2015 Soft Cod Roe – T
Palace Hotel Tokyo – Tatsumi Matsutake Mushroom Tempura – T