Tatsumi

An intimate six-seat tempura bar, Tatsumi plates up some of the freshest seafood from Tokyo’s famed Tsukiji Fish Market in a delightfully cozy alcove off of Wadakura’s main dining room.

Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.

Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor – inside Wadakura

DRESS CODE

Business casual

SEATS

6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

 

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Palace Hotel Tokyo – Tatsumi Chef – H

Menus

*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

March 1 - May 31

spring's finest

This Spring, we are delighted to serve up two course presentations showcasing the season’s best:

Tsutsuji Prix-Fixe Lunch Course | JPY 8,700
Featuring eight items, including young sweetfish and sakura shrimp.

Sakura Prix-Fixe Dinner Course | JPY 17,800
Featuring nine items, including seasonal vegetables and delicacies, such as ohamaguri clams in March, ginpo (tidepool gunnel) in April and kinmedai (golden eye snapper) in May.

 

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

 

Palace Hotel Tokyo – Tatsumi – Mountain Vegetables – T
Palace Hotel Tokyo – Tatsumi – Spring Tempura – T
Palace Hotel Tokyo – Tatsumi – Winter 2015 Soft Cod Roe – T
Palace Hotel Tokyo – Tatsumi Matsutake Mushroom Tempura – T