An intimate six-seat tempura bar, Tatsumi plates up some of the freshest seafood from Tokyo’s famed Tsukiji Fish Market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
6th Floor – inside Wadakura
T: +81 3 3211 5322
*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice
This season, we are delighted to serve up two course presentations showcasing favorite summertime ingredients:
Yuri Prix-Fixe Lunch Course | JPY 8,700
Featuring 7 courses, including Chinese scarlet eggplant and fresh anago (saltwater eel) tempura.
Azami Prix-Fixe Dinner Course | JPY 17,800
Featuring 9 courses, including sea urchin tempura in June, wild sweetfish tempura in July and cutlassfish tempura in August.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.