At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills.

Each grill occupies separately enclosed spaces within Wadakura for optimum privacy. Ideal for hosting private gatherings and impressing your guests with what unfolds right before their eyes.

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Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 10:00 pm


6th Floor – inside Wadakura


Business casual


8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Go Japanese Beef | Palace Hotel Tokyo


*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

December 1 - February 28

splendidly winter

Hekisui Prix-fixe Lunch Course | JPY 11,400
Seven courses, including fugu (blowfish), zuwai crab & seasonal vegetable hotpot, and choice of Matsusaka beef round steak (120g) or Japanese black beef sirloin (100g).

Koh Prix-fixe Dinner Course | JPY 22,500
Eight courses, including grilled rockfish and fugu shirako (blowfish milt), and choice of Japanese black beef filet (100g) or sirloin (120g).

*Beef courses can be substituted with Matsusaka beef. JPY 25,000 for sirloin (150g)
or JPY 27,000 for filet (150g). 200-gram portions are also available upon request.

Palace Hotel Tokyo Crown | Grilled Rockfish
Palace Hotel Tokyo Crown Christmas | Spiny Lobster


Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.