At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills.
Each grill occupies separately enclosed spaces within Wadakura for optimum privacy. Ideal for hosting private gatherings and impressing your guests with what unfolds right before their eyes.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
6th Floor – inside Wadakura
8 & 6
T: +81 3 3211 5322
*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice
Ryusui Prix-Fixe Lunch Course | JPY 9,200
Featuring 7 courses, including sweetfish confit, grilled scallops and Japanese black beef sirloin.*
*Option to substitute with Japanese black beef filet (additional JPY 1,080)
Kaze Prix-Fixe Dinner Course | JPY 22,500
Featuring 7 courses, including abalone and dried mullet roe salad, grilled seasonal fish and choice of Japanese black beef filet or sirloin.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.