Go

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills.

Each grill occupies separately enclosed spaces within Wadakura for optimum privacy. Ideal for hosting private gatherings and impressing your guests with what unfolds right before their eyes.

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor – inside Wadakura

DRESS CODE

Business casual

SEATS

8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Go Japanese Beef | Palace Hotel Tokyo
 

Menus

*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

March 1 - May 31

splendidly spring

Harukaze Prix-Fixe Lunch Course | JPY 9,200
Featuring eight courses, including seasonal vegetables, rockfish and Spring vegetables in soup, and Japanese black beef misuji.*

*Option to substitute with Japanese black beef sirloin (no additional charge) or
Japanese black beef filet (additional JPY 1,080).

Choice Yonezawa Beef Course
Sirloin | 150 grams | JPY 25,000*
Filet | 150 grams | JPY 27,000*

*200-gram portions also available

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.