At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills.

Each grill occupies separately enclosed spaces within Wadakura for optimum privacy. Ideal for hosting private gatherings and impressing your guests with what unfolds right before their eyes.

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Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.


6th Floor – inside Wadakura


Business casual


8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo – GO Japanese Beef – T2


*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

September 1 - November 30

splendidly autumn

Yusui Prix-Fixe Lunch Course | JPY 9,200
Featuring 7 courses, including mushrooms, grilled salmon, Yonezawa beef round steak or Japanese black beef sirloin.*

*Option to substitute round steak or sirloin with Japanese black beef filet
(additional JPY 1,080)

Choice Kobe Beef Prix-Fixe Dinner Course
Sirloin (150 grams) | JPY 30,000
Filet (150 grams) | JPY 32,000

*200-gram portions also available

Palace Hotel Tokyo – GO’s Autumn 2017 Grilled Salmon – H2
Palace Hotel Tokyo – GO’s Premium Beef – H2


Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.