A celebration of distinct strawberry varieties, each with its own exquisite flavor, crafted into artful creations.
From vibrant cocktails and comforting teatime moments to chef-crafted restaurant desserts, enjoy a leisurely winter interlude, painted in shades of red.
Available: December 1 (Tue.), 2026 through February 28 (Sun.), 2027
*Availability periods may vary for certain items.
Restaurants & Bars:
・French Restaurant ESTERRE by Alain Ducasse (6F)
・All-Day Dining GRAND KITCHEN(1F)
・Lounge Bar PRIVÉ (6F)
・Main Bar ROYAL BAR (1F)
・Lobby Lounge THE PALACE LOUNGE (1F)
・Pastry Shop SWEETS & DELI (B1F)
*Prices include consumption tax and are subject to an additional 15% service charge. (Service charge is not levied for items from Sweets & Deli.)


Matcha and strawberry delight, crunchy chocolate, light yogurt foaming
*To be served from mid-December.
French Restaurant ESTERRE by Alain Ducasse (6F)
Stracciatella, strawberries and sweet tomatoes | JPY 2,700
All-Day Dining GRAND KITCHEN (1F)
Strawberry Margarita | JPY 3,500
Main Bar ROYAL BAR (1F)
Lobby Lounge THE PALACE LOUNGE (1F)


Strawberry Trio Parfait | JPY 5,000
With coffee or tea | JPY 6,500
*Strawberry Trio Parfait is available through April 30.
Lobby Lounge THE PALACE LOUNGE (1F)
Iced Strawberry Royal Milk Tea | JPY 2,800
Strawberry Cream Soda | JPY 2,800
Strawberry & Champagne Bellini | JPY 3,800
Strawberry & Japanese Craft Gin ROKU Martini | JPY 3,800
*Cream soda, Bellini, and Martini are available through March 31.
Lounge Bar LOUNGE BAR PRIVÉ (6F)




Strawberry Danish | JPY 850
Mille-feuille aux Fraises | JPY 1,200
*Mille-feuille aux Fraises is not available December 19 (Sat.) – 25 (Fri.).
Pastry Shop SWEETS & DELI (B1F)