Go

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.

Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.

Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.

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HOURS OF OPERATION

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor | Inside Wadakura

DRESS CODE

Business casual

SEATS

8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo – GO Japanese Beef – T2
 

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

JUNE 1 - AUGUST 31

summer's finest

Abalone has long been considered an auspicious delicacy and thought to confer longevity. It’s plumpest in summertime and best savored simply grilled and served with a squeeze of citrus.

Ryusui Prix-Fixe Lunch | JPY 8,600 per person (Additional JPY 1,000 for filet option)
Features a seasonal dish, grilled swordfish & avocado salad and Japanese beef sirloin.

Kaze Prix-Fixe Dinner | From JPY 21,000 per person
Features sweet sake-flavored seafood shabushabu, grilled abalone and Japanese beef (choice of filet, sirloin, premium Matsusaka or Kobe beef).

Premium Matsusaka Beef Prix-Fixe Menu | From JPY 24,000 per person*
Features a choice of premium Matsusaka beef filet or sirloin
*Price varies depending on choice of filet or sirloin as well as size (weight) preference

Each of the above includes an appetizer, salad, grilled vegetables, miso soup, pickles, choice of garlic fried rice or steamed rice, and dessert with coffee or tea.

SCOTTISH LOBSTER

SEPTEMBER 1 - NOVEMBER 30

savoring autumn

Scottish lobster is famed for its sweet and supple flesh. This autumn, we’ll be pairing its rich essence with delicate, white miso soup – a flavorful dish perfect for the arrival of cooler weather. Consider it ‘surf ‘n turf’ redefined.

Yusui Prix-Fixe Lunch | JPY 8,600 per person
Includes an appetizer, salad, grilled French flounder, autumn mushrooms with lily bulb dashi soup, boiled vegetables, 100g. Japanese beef sirloin, choice of garlic or steamed rice, miso soup, Japanese pickles, and dessert with coffee or tea.

Rei Prix-Fixe Dinner | From JPY 21,000 per person
Includes an appetizer, salad, grilled Scotland homard bleu (blue lobster) cooked with dashi soup, grilled vegetables, choice of 120g. Japanese beef filet or sirloin, choice of garlic or steamed rice, miso soup, Japanese pickles, and dessert with coffee or tea.

Ohmi Beef Prix-Fixe Menu | starts from JPY 24,000*
Features a choice of Ohmi beef filet or sirloin
*Price varies depending on choice of filet or sirloin as well as size (weight) preference

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.