Go

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.

Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.

Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Children 7 years old and older are welcome to dine with us.

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HOURS OF OPERATION |
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LOCATION | 6th Floor
Inside Wadakura

DRESS CODE | Smart Casual

SEATS | 8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo GO Japanese Beef T2
Palace Hotel Tokyo GO Winter 2021 Japanese Beef H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

SEPTEMBER 1 - NOVEMBER 30

a taste of autumn

Simplicity Encounters Refinement

Splendid alfonsino, Ezo-abalone from the far north, and mushrooms grilled in magnolia leaves are served with yuzu-scented miso, producing a superb encounter of simplicity and refinement.

Yusui Lunch | from JPY 10,890

Rei Dinner | from JPY 25,410

Ohmi Beef Dinner | from JPY 29,040

Palace Hotel Tokyo GO Autumn 2021 Alfonsino Ezo abalone H2
Palace Hotel Tokyo GO Japanese Beef H2

special kaiseki

Special Kaiseki Ryu| JPY 60,500

A special kaiseki course beautifully presented with the season’s delicacies.

* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.

DECEMBER 18 - 25

'tis the season

Carefully selected winter ingredients come together for a delectable sensation.

Prix fixe Christmas Dinner | JPY 38,720 per person
*Regular menus are subject to change during this period.

– Appetizers
– Tairagai (razorclam) and uni (sea urchin) with silken arrowroot glaze
– Fugu (blowfish) sashimi and grilled fugu milt
– Rockfish and Ezo abalone
– Frozen Amela® tomatoes
– Steamed vegetables (from Ebihara Farm, Tochigi)
– Wagyu filet (120g) or sirloin (140g)
  *Substitute with Matsusaka beef for an additional JPY 6,050.
– Truffled rice
– Crémet d’Anjou, red berries
– Coffee, tea or green tea

Palace Hotel Tokyo GO Christmas 2021 Course H2
Rockfish and Ezo abalone
Palace Hotel Tokyo GO Chef Ichiro Yamada H2
Chef Ichiro Yamada

Chef's Story

chef ichiro yamada

After developing his grilling skills for 21 years since the former Palace Hotel, Ichiro Yamada was appointed Chef of Teppanyaki GO in 2012.

Selected wagyu beef and the best seasonal ingredients are prepared with minimum intervention, cooked to perfection on the teppanyaki grill.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Palace Hotel Tokyo GO restaurant H2 640x470