At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.
Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.
Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Children 7 years old and older are welcome to dine with us.
HOURS OF OPERATION |
*Click here for latest information
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 8 & 6
T: +81 3 3211 5322
*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.
Splendid alfonsino, Ezo-abalone from the far north, and mushrooms grilled in magnolia leaves are served with yuzu-scented miso, producing a superb encounter of simplicity and refinement.
Yusui Lunch | from JPY 10,890
Rei Dinner | from JPY 25,410
Ohmi Beef Dinner | from JPY 29,040
Special Kaiseki Ryu| JPY 60,500
A special kaiseki course beautifully presented with the season’s delicacies.
* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.
Carefully selected winter ingredients come together for a delectable sensation.
Prix fixe Christmas Dinner | JPY 38,720 per person
*Regular menus are subject to change during this period.
– Tairagai (razorclam) and uni (sea urchin) with silken arrowroot glaze
– Fugu (blowfish) sashimi and grilled fugu milt
– Rockfish and Ezo abalone
– Frozen Amela® tomatoes
– Steamed vegetables (from Ebihara Farm, Tochigi)
– Wagyu filet (120g) or sirloin (140g)
*Substitute with Matsusaka beef for an additional JPY 6,050.
– Truffled rice
– Crémet d’Anjou, red berries
– Coffee, tea or green tea
After developing his grilling skills for 21 years since the former Palace Hotel, Ichiro Yamada was appointed Chef of Teppanyaki GO in 2012.
Selected wagyu beef and the best seasonal ingredients are prepared with minimum intervention, cooked to perfection on the teppanyaki grill.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.