At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.
Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.
Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Children 7 years old and older are welcome to dine with us.
HOURS OF OPERATION |
*Click here for latest information
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 8 & 6
T: +81 3 3211 5322
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Encrusted in salt mixed with bamboo charcoal and blanketed in fine Rishiri kelp, fresh local abalone is steamed gently, slowly, carefully, to bring out every nuance of flavor. Served with a squeeze of sudachi and wakame seaweed, it is truly a superb dish.
Yusui Lunch | from JPY ￥11,000
Rei Dinner | from JPY 23,100
September: Matsusaka Beef Dinner / October & November: Ohmi Beef Dinner| from JPY 26,400
Taste the sweetness and the mouth-watering aroma of the branded Kobe beef, freshly grilled.
Christmas Lunch / Dinner | JPY 35,200
*Prix-fixe menus are subject to change during this period.
Ryu | JPY 55,000
A special kaiseki course beautifully presented with the season’s delicacies.
*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
*Due to limited supply, please inquire quantities upon reservation.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.