Go
At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.
Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.
Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.
*Children 7 years old and older are welcome to dine with us.
Dress Code:
*Please refrain from casual clothing such as T-shirts, shorts, and sportswear, as well as casual footwear such as sandals.
*Gentlemen are requested to wear collared shirts.
*Guests in casual attire may be asked to refrain from entering the restaurant.
HOURS OF OPERATION |
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:00 pm L.O. (10:00 pm Close)
LOCATION | 6th Floor
Inside Wadakura
DRESS CODE | Casual Elegant
SEATS | 8 & 6
T: +81 3 3211 5322
E: wadakura@palacehotel.jp
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
recommended prix fixe menu
Yu Lunch | from JPY 18,000
– Seasonal appetizer
– Grilled abalone with abalone liver and seaweed sauce
– Grilled seasonal vegetables
– Wagyu tenderloin (100 g / 140 g) or sirloin (150 g / 170 g)
– Fried garlic rice or Seasonal fried rice
*Add-on: Australian black truffle | JPY 2,000
– Miso soup, Japanese pickles
– Dessert
– Coffee, tea or green tea
Kosui Dinner | from JPY 35,000
– Seasonal appetizer
– Grilled abalone with abalone liver and seaweed sauce
– Seasonal salad
– Grilled seasonal vegetables
– Matsusaka or Kobe beef: tenderloin (120 g / 140 g) or sirloin (150 g / 170 g)
– Fried garlic rice or Seasonal fried rice
*Add-on: Australian black truffle | JPY 2,000
– Miso soup, Japanese pickles
– Dessert
– Coffee, tea or green tea
Hekisui Dinner | from JPY 32,000
– Seasonal appetizer
– Grilled foie gras with miso
– Seasonal dish
– Grilled lobster
– Grilled seasonal vegetables
– Wagyu or Matsusaka beef: tenderloin (120 g / 140 g) or sirloin (150 g / 170 g)
– Fried garlic rice or Seasonal fried rice
*Add-on: Australian black truffle | JPY 2,000
– Miso soup, Japanese pickles
– Dessert
– Coffee, tea or green tea
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch and dinner reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.
the palace club
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005 | Japan
T: +81 3 3211 5211
