At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills.
Each grill occupies separately enclosed spaces within Wadakura for optimum privacy. Ideal for hosting private gatherings and impressing your guests with what unfolds right before their eyes.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
6th Floor – inside Wadakura
8 & 6
T: +81 3 3211 5322
*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice
Harukaze Prix-Fixe Lunch | JPY 8,600
Featuring 8 courses, including sakuradai (cherry anthias) steamed in a magnolia leaf, and 100g. Japanese black beef sirloin*
Kaori Prix-Fixe Dinner | JPY 21,000
Featuring 8 courses, including steamed Japanese spiny lobster, and 100g. Japanese black beef filet or 120g. sirloin.
Choice Yonezawa Beef Prix-Fixe
150g. Sirloin | JPY 24,000
150g. Filet | JPY 25,000
(200g. portions also available at additional charge)
*Option to substitute with Japanese black beef filet for an additional JPY 1,000
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.