Go

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.

Each teppanyaki grill occupies separately enclosed spaces within Wadakura for optimum privacy.

Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor – inside Wadakura

DRESS CODE

Business casual

SEATS

8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo – GO Japanese Beef – T2
 

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

DECEMBER 1 - FEBRUARY 28

seasonal delights

Ryusui Prix-Fixe Lunch | JPY 8,600 per person
Featuring 7 courses, including miso-grilled Hokkaido Ginsei salmon and a
100g. Japanese black beef sirloin.*
*Filet substitution available for an additional JPY 1,000

Koh Prix-Fixe Dinner | JPY 21,000 per person
Featuring 8 courses, including Ishikari hot pot with blowfish milt, king crab and
a 120g. Japanese black beef sirloin.*
*Filet substitution available for an additional JPY 1,000

Choice Matsusaka Beef Course
150g. sirloin | JPY 24,000*
150g. filet | JPY 25,000*
*200g. portions and Kobe beef options also available

*Special holiday menus and business hours in effect December 19-25 and December 29-January 3

HOKKAIDO GINSEI SALMON
TRUFFLE RICE
COASTAL ROCKFISH

DECEMBER 19-25

a christmas feast

This holiday season, we’re serving up a divinely sumptuous tasting of the season’s best with a prix-fixe Christmas Dinner Course menu featuring:

  • Steamed abalone served with kombu-cured sea bream, sea urchin & caviar
  • Japanese beef tongue with ginger-scented sauce ravigote
  • Freshwater prawns & Japanese basil spring roll
  • Organic rucola & watercress salad with bacon & walnuts
  • Coastal rockfish & king crab with Shogoin turnip purée
  • Acerola granité
  • Choice of grilled Japanese black beef filet (120g) or sirloin (140g)*
  • Truffle rice made with Yumegokochi rice from Yamagata prefecture
  • Crêpes Suzette

Price: JPY 30,000 per person

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.