Go

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.

Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.

Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.

*Children 7 years old and older are welcome to dine with us.

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HOURS OF OPERATION |
*Click here for latest information

LOCATION | 6th Floor
Inside Wadakura

DRESS CODE | Business casual

SEATS | 8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo GO Japanese Beef T2
Palace Hotel Tokyo GO Winter 2021 Japanese Beef H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

JUNE 1 - AUGUST 31

a taste of summer

The Rich Savor of Carefully Selected Ingredients

Matsusaka beef is sourced directly from the producer. Savor the texture and umami of superior marbling. Select seafood and other seasonal ingredients come together in a rich symphony of flavor.

Ryusui Lunch | from JPY 10,890

Matsusaka Beef Dinner | from JPY 29,040

Kaze Dinner | from JPY 25,410
(includes abalone and Japanese Black beef)

Palace Hotel Tokyo GO Summer 2021 Kaze Dinner H2
Palace Hotel Tokyo GO Japanese Beef H2

special kaiseki

Special Kaiseki Ryu| JPY 60,500

A special kaiseki course beautifully presented with the season’s delicacies.

* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.

Chef's Story

chef ichiro yamada

After developing his grilling skills for 21 years since the former Palace Hotel, Ichiro Yamada was appointed Chef of Teppanyaki GO in 2012.

Selected wagyu beef and the best seasonal ingredients are prepared with minimum intervention, cooked to perfection on the teppanyaki grill.

Palace Hotel Tokyo GO Chef Ichiro Yamada H2
Chef Ichiro Yamada
Palace Hotel Tokyo GO restaurant H2 640x470

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.