Go

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills.

Each grill occupies separately enclosed spaces within Wadakura for optimum privacy. Ideal for hosting private gatherings and impressing your guests with what unfolds right before their eyes.

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor – inside Wadakura

DRESS CODE

Business casual

SEATS

8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo – GO Japanese Beef – T2
 

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

DECEMBER 1 - FEBRUARY 28

winter delights

Ryusui Prix-Fixe Lunch | JPY 8,600
Featuring 7 courses, including cocotte of monkfish and zuwai crab with 100g. Japanese black beef sirloin*

Koh Prix-Fixe Dinner | JPY 21,000
Featuring 8 courses, including Scottish blue lobster, scallops and choice of 100g. Japanese black beef filet or 120g. sirloin.

Choice Matsusaka Beef Prix-Fixe
150g. Sirloin | JPY 24,000
150g. Filet | JPY 25,000
(200g. portions also available at additional charge)

*Option to substitute with Japanese black beef filet for an additional JPY 1,000

Palace Hotel Tokyo – GO’s Winter 2017-2018 Course Menu
Palace Hotel Tokyo – GO’s Premium Beef – H2

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.