Go

At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills table-side.

Each of the two teppanyaki grills occupy separately enclosed spaces within Wadakura to offer optimum privacy for groups of up to 6 and 8.

Ideal for hosting private gatherings and impressing your guests with the masterful culinary performance of our seasoned chefs.

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HOURS OF OPERATION

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor | Inside Wadakura

DRESS CODE

Business casual

SEATS

8 & 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo – GO Japanese Beef – T2
Palace Hotel Tokyo – GO’s Premium Beef – H2

Menus

*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice

DECEMBER 1 - February 29

subtle sweetness and sensual texture

Relish the sweet flavor of tilefish, plump with winter nutrients. Seared on the teppan, scales intact, the crispy texture of the skin is a sensual treat to be savored in a broth thickened with Kyoto turnips.

Ryusui Lunch | JPY 8,600 per person
Includes an appetizer, salad, grilled fish and root vegetables with yuzu citrus pepper, grilled vegetables, 100g. Japanese beef sirloin, choice of garlic or steamed rice, miso soup, Japanese pickles, and dessert with coffee or tea.

Koh Dinner | From JPY 21,000 per person
Includes an appetizer, grilled tilefish and turnip soup, salad, grilled seafood with soybean milk, grilled vegetables, choice of 120g. Japanese beef filet or sirloin, choice of garlic or steamed rice, miso soup, Japanese pickles, and dessert with coffee or tea.

Premium Matsusaka Beef Course | From JPY 24,000 per person*
Features a choice of Matsusaka beef filet or sirloin
*Price varies depending on choice of filet or sirloin as well as size (weight) preference

Includes an appetizer, salad, grilled vegetables, choice of garlic or seasonal rice, miso soup, Japanese pickles, and dessert with coffee or tea.

DECEMBER 19-25

a christmas feast

Carefully selected seasonal ingredients are served fresh from the hot plate. The sound and the scent will increase your appetite.

Christmas Menu
Christmas Dinner Course   JPY 30,000
5:30 pm – 9:30 pm (L.O.)

* Regular course menus are subject to change during this period.

DETAILS
TRUFFLE RICE
Berry Flambè

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.