Embrace the festive cheer at Palace Hotel Tokyo and celebrate one of the most merriest times of the year with this stay package, featuring fine-dining, Christmas treats and in-room decorations—along with a privately guided experience of Tokyo’s dazzling winter illuminations.

Available December 20 (Sat.) through 25 (Thu.), 2025
Reservations accepted from October 1 (Wed.) through November 15 (Sat.), 2025
*Please indicate the following upon inquiry: your preferred date, room type, and the date & time for dinner reservation, cake delivery to your room, and private guided tour.

A Tokyo Christmas package includes:

• A two-night stay from a choice of Premier Suite or Executive Suite accommodations
• Club Lounge privileges—including afternoon tea and evening cocktails & canapés
• Choice of daily breakfast at the Club Lounge or in-room
• A 5.9-foot-tall in-room Christmas tree decorated with lights and ornaments
• A bottle of Laurent-Perrier Cuvée Rosé Brut and a tin of Christmas cookies
• An artful Christmas cake made in-house at Sweets & Deli (see cake options below)
• A prix-fixe Christmas dinner at Grand Kitchen
• An approximately four-hour private guided ‘Tokyo Illuminations’ tour with photographer & chauffeur to explore some of Tokyo’s popular winter sights—e.g., Marunouchi Naka Dori, Omotesando, Shibuya, and the Christmas markets at Roppongi and Azabudai Hills
  *Starting hours from 5:00 pm / 6:00 pm / 7:00 pm (+JPY 5,000)

Please inquire from here to book with the following information: your preferred date, room type, and the date & time for dinner reservation, cake delivery to your room, and private guided tour.

*Prices are per room per night for double occupancy.
*Inclusive of consumption tax and subject to an additional 15% service charge & Tokyo Metropolitan Accommodation Tax (JPY 200 per person per night).
*Dinner may be arranged at other venues within the hotel upon request, subject to an additional charge.

Christmas Cake Options

• An all-about-pistachio Couronne de Noël made with luscious mousse and cream
• The hotel’s signature Marron Chantilly supersized into an indulgent mountain of snow
• A Supérieur shortcake (⌀12 cm) brimming with premium strawberries from Tochigi prefecture | ⌀15 cm +JPY 4,000
• A decadent Noël à la Neige – a blueberry-rich take on the classic British Victoria sponge cake | +JPY 5,000
• Esterre by Alain Ducasse’s Fleur de Noël featuring hints of almond, elderflower and apple tarte tatin | +JPY 5,000