At his Marunouchi outpost, Michelin-starred Chef Shinji Kanesaka directs a top-flight team of some of the city’s most skilled celebrants of sushi.
Having garnered a Michelin star with his first Sushi Kanesaka in Tokyo’s Ginza district, he went on to debut in Singapore before setting up his second Tokyo outpost inside Palace Hotel’s Wadakura restaurant.
Here, Edomae (classic Tokyo-style) sushi is artfully crafted one sublime piece at a time, resulting in an odyssey of subtle flavors and silky textures.
Lunch: 11:30 am – 2:00 pm
Dinner: 5:00 pm – 10:00 pm
6th Floor – inside Wadakura
20 | 1 private dining room for 8
T: +81 3 3211 5323
Born in 1972 and having spent more than half his life honing his craft, this sushi shokunin (sushi artisan) is a true master of his trade.
“I want to create sushi that is well-balanced, like the Chinese character for ‘ 1’. The start of the stroke, the whip of the brush, the end of the stroke – all must be well-balanced. I want to make sushi that I personally want to eat.”
~ Shinji Kanesaka
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:00 pm (local time) on the day of reservation.
Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.