Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.
Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.
Please refer to the separate listings for Tatsumi, GO and Sushi Kanesaka for details on Wadakura’s individual outlets.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 10:00 pm
78 | 9 private dining rooms
T: +81 3 3211 5322
*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice
In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.
Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.
Seating capacities range from 2 to 10.
Room usage fees range from JPY 5,000 to JPY 20,000.
Please contact us for more details.
This season, we invite you to experience a full-course exploration of the delights of fugu, the exquisite and much sought-after delicacy that is the Japanese blowfish (also known as pufferfish).*
Also on the menu is a prix-fixe lunch presentation with sashimi on rice as its main highlight, featuring Pacific bluefin tuna.*
And as always, Wadakura’s Nagomi kaiseki presents a full-course tasting of seasonal flavors, this time an array of winter delicacies.
*Not available December 31 – January 7
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.