Lounge Bar Privé
Located on the sixth floor of Palace Hotel Tokyo, Lounge Bar Privé offers a chic, intimate perch from which to take in views of the Imperial Palace gardens by day and the surrounding city skyline by night – complete with an outdoor terrace perfect for cocktails underneath the Tokyo sky.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*Seating may be limited to 1.5 hours.
*Smoking is permitted only on the terrace from 5:00 pm.
*Children between the ages of 6 – 12 years are welcome to dine with us until 5:00 pm. Children below the age of 6 are not permitted. Click here to view our policy on child guests.
HOURS OF OPERATION |
11:30 am – 11:30 pm L.O. (Midnight Close)
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 51 indoors / 25 outdoors
T: +81 3 3211 5319
AFTERNOON TEA | Reservations required
T: +81 3 3211 5350
Book a table online
Afternoon Tea available Wed. – Sun. & public holidays
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
For France Pâtisserie Week 2025
saint-honoré
This year’s theme for France Pâtisserie Week is ‘Saint-Honoré,’ named after the patron saint of pâtissiers and boulangers. Enjoy the classis dessert as interpreted by Kohei Nakazawa, Chef Pâtisserie of French Restaurant Esterre by Alain Ducasse.
Saint-Honoré | JPY 1,600
*Available for takeout at Sweets & Deli.
Available July 2 (Wed.) through 31 (Thu.), 2025
*Not available on Mondays (except for July 21) & Tuesdays.
In-House Cocktail Competition
grand prize cocktail
The inaugural in-house cocktail competition was held this summer, under the theme ‘Tastes for the Future.’ The winning cocktail Beautiful Heart was born from the desire to “create a beautiful future with passionate ‘hearts’ for our guests, by Palace Hotel Tokyo that has always valued the ‘heart’ of hospitality from the ‘heart’ of Tokyo.”
Created with ingredients of Japan origin – umeshu (plum wine) as the base, vodka made with Japan-grown rice and homemade ginger syrup for a spicy accent – the refined taste is colored with a tangy freshness of cranberry and lime juice.
Beautiful Heart | JPY 2,200
June 1 - August 31
a taste of summer
Afternoon Tea “Terre et Mer” | JPY 9,000
With a glass of Champagne | JPY 12,000
Hours: 2:30 pm –
*Limited to 10 servings per day
*Afternoon Tea seatings are limited to 2.5 hours.
*Reservations required by 5:00 pm one day prior
Summer Champagne
Henriot Blanc de Blancs | Glass JPY 4,500 / Bottle JPY 22,500
Summer Cocktails
Frozen Watermelon Margarita | JPY 3,800
Peach Bellini | JPY 3,800
Frozen Peach Bellini | JPY 3,800
Available June 1 (Sun.) through August 31 (Sun.)
Seasonal Premium Café
Peach Iced Royal Milk Tea | JPY 2,800
Available June 1 (Sun.) through August 31 (Sun.)
Summer Recommendation
Seasonal Fruit Anmitsu: Wasanbon agar jelly & ice cream, matcha granité | JPY 2,800
Available through August 31 (Sun.)
Bartender's Story
bartender akira miyashita
Honing his skills since the former Palace Hotel, Akira Miyashita has accumulated numerous awards, including the grand prix in the whisky category of Suntory The Cocktail Award.
Creating cocktails that highlight seasonal ingredients, he contributes to the evolution of bar culture in Japan.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005 | Japan
T: +81 3 3211 5211
