Located on the sixth floor of Palace Hotel Tokyo, Lounge Bar Privé offers a chic, intimate perch from which to take in views of the Imperial Palace gardens by day and the surrounding city skyline by night – complete with an outdoor terrace perfect for cocktails underneath the Tokyo sky.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*Seating may be limited to 1.5 hours.
*Smoking is permitted only on the terrace from 5:00 pm.
*Children between the ages of 6 – 12 years are welcome to dine with us until 5:00 pm. Children below the age of 6 are not permitted. Click here to view our policy on child guests.
HOURS OF OPERATION |
11:30 am – 11:30 pm L.O. (Midnight Close)
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 51 indoors / 25 outdoors
T: +81 3 3211 5319
AFTERNOON TEA | Reservations required
T: +81 3 3211 5350
Book a table online
Afternoon Tea available Wed. – Sun. & public holidays

*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Afternoon Tea “Terre et Mer” | JPY 9,000
With a glass of Champagne | JPY 12,000
Hours: 2:30 pm –
*Limited to 10 servings per day
*Afternoon Tea seatings are limited to 2.5 hours.
*Reservations required by 5:00 pm one day prior



Perrier-Jouët Belle Époque 2015 | Glass JPY 9,000 / Bottle JPY 45,000
Tamba Dainagon Zenzai with chestnuts & matcha ice cream | JPY 3,000
Available December 1 (Mon.) through February 28 (Sat.).
Strawberries prepared in different variations, each with its own unique flavor.
Enjoy a leisurely interlude, brightened by shades of red.
Strawberry & Champagne Bellini | JPY 3,800
Strawberry Martini | JPY 3,800
Strawberry Cream Soda | JPY 2,800
Iced Strawberry Royal Milk Tea | JPY 2,800


Honing his skills since the former Palace Hotel, Akira Miyashita has accumulated numerous awards, including the grand prix in the whisky category of Suntory The Cocktail Award.
Creating cocktails that highlight seasonal ingredients, he contributes to the evolution of bar culture in Japan.