On May 17, 2022, Palace Hotel Tokyo celebrates its 10th anniversary.

With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.

10th Anniversary Cocktail Blooming | JPY 2,200

Ruinart Blanc de Blancs
Glass JPY 3,600 / Bottle JPY 18,000

^{*Until May 31 (Tue.), all prices are inclusive of 10% service charge and consumption tax.
*From June 1 (Wed.), all prices are inclusive of consumption tax and subject to an additional 15% service charge.}

Time Adopts a Leisurely Pace

Vivid greenery accents the view, creating a relaxed setting for afternoon tea. Combine an array of sweets and savories featuring colors and flavors of spring with an optional selection of more than 30 varieties of black and herbal teas. Or maybe reach for a glass of Champagne?

Spring Afternoon Tea | JPY 6,200
Premium Tea Menu JPY 9,500 / With a glass of Champagne JPY 8,800

Available March 1 (Tue.) through May 31 (Tue.)
^{*Afternoon Tea will not be served on Mondays and Tuesdays until further notice.
*Click here for latest hours of operation.
*Afternoon Tea seating is limited to 2.5 hours.
*Advance reservation is required.}

Original Cocktails

Lounge Bar Privé’s Sustainable Cocktail Selection is created with lemon and lime peels, syrups made from reused herbal extracts, and parts of fruit that are not used for desserts or decorations. All cocktails are available in non-alcoholic versions.

Citrus Caipirinha
The aroma of lemon, lime, and orange come together to make this refreshing drink.
Wildberry Cosmopolitan
A satisfying harmony of tart red fruits and herbs.
Fruity Sangria Mojito
An invigorating fruity cocktail made with cut-off pieces of fruit.

JPY 2,420 each

Spring Champagne

TAITTINGER Prélude Grands Crus | Glass JPY 4,200 / Bottle JPY 21,000
Only using juice from the first pressing, the full-bodied taste and the lasting aftertaste brings out the best of the carefully selected Chardonnay and Pinot Noir.

Flavors Created for Springtime

Brown Sugar Matcha Latte | JPY 1,940
The rich flavor of brown sugar makes a perfect complement to this matcha latte, made with our new homemade recipe.
^{*Available April 1 (Fri.) through May 31 (Tue.)}

Glasses Abloom with Summer Colors

Cocktails with seasonal flair are created with sustainable original syrups, extracted from reused herbal and detox tea leaves.
Inspired by peaches, melons, vivid hibiscus and other summer delights, our bartender has concocted a sophisticated array of flavorful, eye-catching creations.

Lemon & Detox Tea   JPY 2,200
A refreshing taste of lemon and mint-based tea.
Berry & Hibiscus Tea   JPY 2,200
The fragrant aroma of berry and hibiscus.
Mango & Black Tea   JPY 2,200
This tropic fruit and tea creates a fruity and rich harmony.
＜June Only＞ Melon & Green Rooibos Tea   JPY 3,000
Juicy melon combined with tea brings a clear aftertaste.
＜July Only＞ White Peach & Soft Peach Tea   JPY 3,000
The elegant sweetness of peach spreads in your mouth.
＜August Only＞ Pineapple & Vital Grapefruit Tea  JPY 3,000
Sweet and fresh pineapple makes for an ideal summer treat.

Summer Afternoon Tea | JPY 6,000
Premium Tea Menu JPY 8,600 / With a glass of Champagne JPY 8,400

Available June 1 (Wed.) through August 31 (Wed.)
^{*Afternoon Tea will not be served on Mondays and Tuesdays until further notice.
*Click here for latest hours of operation.
*Afternoon Tea seating is limited to 2.5 hours.
*Advance reservation is required.}

Honing his skills since the former Palace Hotel, Akira Miyashita has accumulated numerous awards, including the grand prix in the whisky category of Suntory The Cocktail Award.

Creating cocktails that highlight seasonal ingredients, he contributes to the evolution of bar culture in Japan.