The Palace Lounge offers a luxuriously cozy and convivial setting – whether for cocktails or afternoon tea. A larger-than-life fireplace commands one side of the lofty living space while a grand white Steinway provides a grace note just opposite.
By day, kimono-clad staff offer 48 varieties of tea to accompany the afternoon tea service, while sunset cues the space’s transformation into a lively champagne & cocktail lounge with live Jazz accompaniment each evening.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Seating may be limited to 1.5 hours.
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Seasonal sweets invigorate with citrus and passion fruit, while savories include vichyssoise and ingenious summer vegetable treats. Created by Gokatteya-Honpo in Hokkaido, a dried fig filled with subtly sweetened bean jelly is the perfect Japanese tea cake for matcha from The Tea Crane in Kyoto.
When: June 1 (Thu.) through August 31 (Thu.)
Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
*Afternoon Tea seating is limited to 2.5 hours.
Price: JPY 8,000 per person / JPY 10,400 with a glass of Champagne
*Limited to 20 servings per day.
*Reservations required.
Peach Parfait | JPY 3,400
Sweets Set (with coffee or tea) | JPY 4,700
The Peach Parfait stars juicy peach paired with lemon-flavored ice cream and tangy raspberry gelée, a sublime example of a parfait.
Matcha Green Tea & Azuki Beans with Rice-flour Dumplings | JPY 2,300
Sweets Set (with coffee or tea) | JPY 3,600
Bitter matcha and sweet azuki served with matcha jelly and rice-flour dumplings create a perfect harmony in texture and flavor.
Mango & Coconut with Yogurt Cream | JPY 2,400
Sweets Set (with coffee or tea) | JPY 3,700
Ice made with luscious mango is delicately shaved and topped with fresh mango and yogurt cream – a truly tropical delight.
*Also available at Grand Kitchen.
Strawberry parfait glacé / honey-flavored yogurt espuma | JPY 1,500 / JPY 2,800 with coffee, tea or herbal tea
A parfait glacé and sorbet made from imperfect strawberries removed from the supply chain, accented with the faint aroma of basil oil and a layer of honey-flavored yogurt espuma to top off.
Served on the “les trois collection” tableware designed by Kengo Kuma from environment conscious brand “hide k 1896”.
Enjoy a sustainable gastronomic experience while living in harmony with the environment.
* Limited to 30 servings per day.
Piano solo |
8:00 pm – 8:40 pm, 9:00 pm – 9:40 pm & 10:00 pm – 10:40 pm daily
*No cover charge | Performance schedule & line-up subject to change without notice
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.