Colorful Afternoon Enticements

Seasonal sweets invigorate with citrus and passion fruit, while savories include vichyssoise and ingenious summer vegetable treats. Created by Gokatteya-Honpo in Hokkaido, a dried fig filled with subtly sweetened bean jelly is the perfect Japanese tea cake for matcha from The Tea Crane in Kyoto.

When: June 1 (Thu.) through August 31 (Thu.)
Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
^{*Afternoon Tea seating is limited to 2.5 hours.}
Price: JPY 8,000 per person / JPY 10,400 with a glass of Champagne
^{*Limited to 20 servings per day.
*Reservations required.}

Peach Parfait | JPY 3,400
Sweets Set (with coffee or tea) | JPY 4,700
The Peach Parfait stars juicy peach paired with lemon-flavored ice cream and tangy raspberry gelée, a sublime example of a parfait.

Shaved Ice

Matcha Green Tea & Azuki Beans with Rice-flour Dumplings | JPY 2,300
Sweets Set (with coffee or tea) | JPY 3,600
Bitter matcha and sweet azuki served with matcha jelly and rice-flour dumplings create a perfect harmony in texture and flavor.

Mango & Coconut with Yogurt Cream | JPY 2,400
Sweets Set (with coffee or tea) | JPY 3,700
Ice made with luscious mango is delicately shaved and topped with fresh mango and yogurt cream – a truly tropical delight.

^{*Also available at Grand Kitchen.}

Strawberry parfait glacé / honey-flavored yogurt espuma | JPY 1,500 / JPY 2,800 with coffee, tea or herbal tea

A parfait glacé and sorbet made from imperfect strawberries removed from the supply chain, accented with the faint aroma of basil oil and a layer of honey-flavored yogurt espuma to top off.

Served on the “les trois collection” tableware designed by Kengo Kuma from environment conscious brand “hide k 1896”.

Enjoy a sustainable gastronomic experience while living in harmony with the environment.

^{* Limited to 30 servings per day.}

Piano solo |
8:00 pm – 8:40 pm, 9:00 pm – 9:40 pm & 10:00 pm – 10:40 pm daily

^{*No cover charge | Performance schedule & line-up subject to change without notice}