Autumn Scenarios Grace the Tables

Visions of autumn bounty color the tranquil setting.
Sweets include pear mousse and châtaigne meringue Chantilly, while savories feature mushrooms, pumpkins and other seasonal ingredients.
Japanese tea cakes from Nara confectioner Kashiya are served with Myoushou Sayama matcha.

Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
^{*Afternoon Tea seating is limited to 2.5 hours.}
Price: JPY 8,000 per person / JPY 10,400 with a glass of Champagne
^{*Limited to 20 servings per day.
*Reservations required.}

Shine Muscat Parfait | JPY 3,500
Sweets Set (with coffee or tea) | JPY 4,800

A graceful swan-shaped cookie decorates an opulent Shine Muscat parfait. Offering the pleasing textural contrast of half and whole grapes, the fresh and juicy sweetness is brightened by a tangy white wine gelée.

Visions of White and Red

“Stones” afternoon tea is presented on modern lacquerware tea stands.
The vivid scarlet of 10 kinds of strawberry sweets creates a striking visual contrast with snow-white winter theme color.
Japanese tea cakes from Fukui confectioner Maruokaya are complemented by Shizuoka matcha from Marumo Mori.

Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
^{*Afternoon Tea seating is limited to 2.5 hours.}
Price: JPY 8,000 per person / JPY 10,400 with a glass of Champagne
^{*Limited to 20 servings per day.
*Reservations required.}

Winter Champagne

Henriot Brut Souverain | Glass JPY 3,800 / Bottle JPY 19,000
As its name suggests, a finely balanced supreme Champagne with an elegant fragrance and a creamy texture.

Strawberry Selections

Our special offerings for winter include a classic custard pudding topped generously with gleaming strawberries, accompanied by a langue de chat cookie in the shape of a floating swan.

Pudding à la Mode | JPY 3,500 / Sweets Set (with coffee or tea) JPY 4,800
*Also available at Grand Kitchen.

Make a toast to the holiday season with a glass of Prestige Champagne followed with a selection of Palace Hotel’s traditional favorites.

Christmas Dinner | JPY 23,000
Starting Hours: 6:00 pm – 7:00 pm

Strawberry parfait glacé / honey-flavored yogurt espuma | JPY 1,500 / JPY 2,900 with coffee, tea or herbal tea

A parfait glacé and sorbet made from imperfect strawberries removed from the supply chain, accented with the faint aroma of basil oil and a layer of honey-flavored yogurt espuma to top off.

Served on the “les trois collection” tableware designed by Kengo Kuma from environment conscious brand “hide k 1896”.

Enjoy a sustainable gastronomic experience while living in harmony with the environment.

^{* Limited to 30 servings per day.}

Piano solo |
8:00 pm – 8:40 pm, 9:00 pm – 9:40 pm & 10:00 pm – 10:40 pm daily

^{*No cover charge | Performance schedule & line-up subject to change without notice}