France Pâtisserie Week marks its fourth year this summer, with pastry shops and hotels participating from over the country.

This year’s theme is ‘Savarin’, and the classic dessert as interpreted by the hotel’s Pastry Chef Osami Kubota is available at The Palace Lounge.

Savarin au Cacao | JPY 1,500
<sup>* Does not contain alcohol.
* Available for takeout at Sweets & Deli.</sup>

Available July 1 (Mon.) through July 31 (Wed.), 2024

Chasing Away the Heat on an Elegant Afternoon

Japan’s aesthetics combined in one afternoon tea.
A refreshing white peach compote with acerola and white wine jelly. A salmon coussin accented with papaya.
The highlights are Japanese tea cake from Yoshihashi Confectionery in Kanazawa and the matcha from Kanbayashi Shunsho Honten in Kyoto.

Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
*Afternoon Tea seating is limited to 2.5 hours.
Price: JPY 8,000 per person / JPY 11,000 with a glass of Champagne
*Limited to 20 servings per day.
*Reservations required.

Summer Recommendation

Peach Parfait | JPY 3,500
With coffee or tea | JPY 4,900
*Peach varieties are subject to seasonal availability.
*Also available at Grand Kitchen.

Matcha Green Tea Shaved Ice with Azuki Beans & Rice Flour Dumplings | JPY 2,600
Mango Shaved Ice with Coconut & Yogurt Cream | JPY 2,600
With coffee or tea | JPY 4,000
*Available June 1 (Sat.) through September 16 (Mon.)

This summer, Palace Hotel Tokyo brings you the Afternoon Tea “Stones” MONTBLANC Edition together with the venerable luxury brand MONTBLANC, in celebration of the 100th anniversary of their iconic fountain pen Meisterstück, adored and treasured over the world since its birth in 1924.

For this special occasion, part of the afternoon tea will be arranged to menus inspired by the brand – a pen-shaped asparagus chaud-froid, a white chocolate Mont Blanc cake with griotte cherry sauce in a ink bottle adorned with the brand’s logo, and more. A real-as-can-be Meisterstück-shaped chocolate and a handkerchief with the collection’s 100th anniversary design will be gifted as a souvenir.

When: August 1 (Thu.) through October 31 (Thu.), 2024
Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
Price: JPY 12,000 per person

*Prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Afternoon Tea seating is limited to 2.5 hours.
*Limited to 20 servings per day.
*The Afternoon Tea “Stones” seasonal menu will also be available during the above period.

Reservations: Required
Tel 03-3211-5370 (10:00 am – 7:00 pm)

Strawberry parfait glacé / honey-flavored yogurt espuma | JPY 1,500 / JPY 2,900 with coffee, tea or herbal tea

A parfait glacé and sorbet made from imperfect strawberries removed from the supply chain, accented with the faint aroma of basil oil and a layer of honey-flavored yogurt espuma to top off.

Served on the “les trois collection” tableware designed by Kengo Kuma from environment conscious brand “hide k 1896”.

Enjoy a sustainable gastronomic experience while living in harmony with the environment.

* Limited to 30 servings per day.

Sundays – Thursdays / piano solo |
Fridays & Saturdays / trio |
On the hour daily at 8:00 pm – 10:00 pm (40-minute performance)

*No cover charge | Performance schedule & line-up subject to change without notice