The Palace Lounge offers a luxuriously cozy and convivial setting – whether for cocktails or afternoon tea. A larger-than-life fireplace commands one side of the lofty living space while a grand white Steinway provides a grace note just opposite.
By day, kimono-clad staff offer 48 varieties of tea to accompany the afternoon tea service, while sunset cues the space’s transformation into a lively champagne & cocktail lounge with live Jazz accompaniment each evening.*
*Reservations for afternoon tea are accepted for weekday seatings between 1-3:00 pm
10:00 am – midnight
Afternoon Tea: 1:00 – 4:30 pm
(Sat & Sun: 2:00 – 4:30 pm)
T: +81 3 3211 5309
*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice
Sundays | 7:00 – 10:40 pm (piano)
Mondays – Thursdays | 8:00 – 11:40 pm (piano)
Fridays & Saturdays | 8:30 – 11:50 pm
(piano & bass or piano & saxophone)*
*The third Saturday of each month features a Jazz quartet with vocals
*No cover charge | Performance schedule & line-up subject to change without notice
The Palace Lounge’s ever popular afternoon tea service is artfully presented in an elegant, three-tiered jyubako lacquered box filled with mini sandwiches, freshly baked vanilla & cranberry scones, petits gâteaux and fresh fruits, including seasonal selections such as strawberry & Earl Grey opera cake, blood orange gelée, cherry guimauve, Spring vegetable mousse with dried mullet roe, mini sea bream sushi, and Sakura shrimp quiche.
It’s the perfect medley of familiar afternoon tea delights with distinctive Japanese touches, including Japanese confectionery.
Our one-of-a-kind afternoon tea presentation is not to be missed…
JPY 3,900 per person | JPY 5,700 with a glass of champagne
In celebration of Hanami (cherry blossom festival), Palace Hotel Tokyo is delighted to present yet another artful collaboration with Noritaka Tatehana. While the contemporary artist’s abstract art installation takes center stage in the hotel’s lobby, we will be featuring a original ‘Pink Petals’ dessert comprising of sakura-flavored cheese cake atop which a refreshing layer of pink gelée with sakura petals lies.
The dessert is also decorated with sakura-flavored ice cream, mini rice dumplings and a white chocolate kazaguruma (‘windmill’) and comes accompanied by cherry & cassis syrup.
In addition, we’ll be serving up a ‘Pink Petals’ cocktail to complement, made with elder flower liqueur, citron vodka and grapefruit juice as well as a pour of fragrant rose wine.
‘Pink Petals’ dessert | JPY 1,600
‘Pink Petals’ cocktail | JPY 2,000
‘Pink Petals’ dessert & cocktail pairing | JPY 3,300