Renowned for showcasing the best of Japanese hospitality, Palace Hotel Tokyo is whetting appetites with its gastronomic stay experience.

‘The Best of Japan: The Art of Gastronomy’ package curates a selection of eating and drinking experiences designed to peel back the layers of Japan’s vast culinary landscape.
The tailored glimpses of Tokyo’s dining scene include a scouring of the city for the best street eats, ‘ramen hunting’ with an expert, bento-making with a popular television presenter, and an introduction to the world of Japanese wines with one of the hotel’s seasoned sommeliers.
*Please indicate which activities you are interested in upon inquiry.

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Recognized by JAXURY for six consecutive years for its exemplary embodiment of ‘Japan’s Authentic Luxury’, Palace Hotel Tokyo showcases excellence in Japanese craftsmanship paired with distinctive hospitality with this exclusive stay package.

As part of its ‘Best of Japan’ series, ‘JAXURY at Palace Hotel Tokyo’ package is designed to elevate travelers’ understanding of Japanese sensibilites and reveal glimpses of the allure of Japanese aesthetics with the hotel’s JAXURY room, outfitted with products by JAXURY brands specifically chosen to enhance the stay experience in every way – including through sight, sound and touch.

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Available July 20 (Mon.), 2026 through March 31 (Wed.), 2027
Reservations accepted from July 1 (Wed.), 2026 through March 11 (Thu.), 2027
*Not available December 31 (Thu.), 2026 through January 2 (Sat.), 2027
*Reservations required at least 20 days in advance.