At the one Michelin-starred Amber Palace, the ambiance is Old World China, from the antique wood paneling to the traditional musical instruments displayed and the rich, amber color scheme throughout.
From Peking duck to dim sum and steamed abalone to bird’s nest, Amber Palace serves up Marunouchi’s finest Shanghainese and Cantonese cuisines.
For full menu details, please inquire.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
108 | 5 private dining rooms
T: +81 3 5221 7788
*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice
This November 24, Amber Palace is delighted to welcome Domaine Jacques Prieur‘s esteemed oenologist Nadine Gublin for a one-night only dinner event featuring an exquisite six-course menu paired with some of the finest selections from the estate, including:
Price: JPY 38,000 per person (inclusive of tax and service charge)*
*Reservations are required. Wine pairings are subject to change without notice.
Autumn marks the highly anticipated return of Shanghai crab to our seasonal lunch and dinner course menus beginning on September 25 (subject to availability).
Price: From JPY 15,500 per person
Also on the menu is a Fragrant (and divinely delectable) Deep-fried Rosy Sea Bass with a Salted Egg Yolk Crust that is not to be missed!
In addition to our not-to-be-missed seasonal dishes, our Peking Duck service remains as popular as ever, particularly as part of our sublime prix-fixe course options:
*Lunch & dinner courses are prepared for a minimum of 2 persons.
Our picturesque roof deck garden and the spectacular views of the Imperial Palace gardens and the city skyline beyond will tempt you to linger a while…
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.