Amber Palace

At the one Michelin-starred Amber Palace, the ambiance is Old World China, from the antique wood paneling to the traditional musical instruments displayed and the rich, amber color scheme throughout.

From Peking duck to dim sum and steamed abalone to bird’s nest, Amber Palace serves up Marunouchi’s finest Shanghainese and Cantonese cuisines.

For full menu details, please inquire.

Back to All Restaurants & Bars Book a Table

OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

5th Floor

DRESS CODE

Business casual

SEATS

108 | 5 private dining rooms

T: +81 3 5221 7788
E: info589@chuugokuhanten.com

Palace Hotel Tokyo – Amber Palace Winter 2015 Dumplings – T2
Palace Hotel Tokyo – Amber Palace – Private Dining Room II – H2

Menus

*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

Domaine Jacques Prieur

wine maker's dinner

This November 24, Amber Palace is delighted to welcome Domaine Jacques Prieur‘s esteemed oenologist Nadine Gublin for a one-night only dinner event featuring an exquisite six-course menu paired with some of the finest selections from the estate, including:

  • Prologue NV Labruyère & Anthologie Rosé NV Labruyère
  • Puligny Montrachet Combettes 1’er Cru 2013
  • Meursault Santenots 1’er Cru 2014
  • Corton-Bressandes Grand Cru 2004
  • Chambertin Grand Cru 2012

Price: JPY 38,000 per person (inclusive of tax and service charge)*
*Reservations are required. Wine pairings are subject to change without notice.

Palace Hotel Tokyo – Amber Palace’s Autumn 2017 Sea Bass with Salted Egg Yolk – T2
Palace Hotel Tokyo – Amber Palace’s Shanghai Crab – T2

September 8 - December 7

exquisitely autumn

Autumn marks the highly anticipated return of Shanghai crab to our seasonal lunch and dinner course menus beginning on September 25 (subject to availability).

Price: From JPY 15,500 per person

Also on the menu is a Fragrant (and divinely delectable) Deep-fried Rosy Sea Bass with a Salted Egg Yolk Crust that is not to be missed!

crispy peking duck

In addition to our not-to-be-missed seasonal dishes, our Peking Duck service remains as popular as ever, particularly as part of our sublime prix-fixe course options:

  • 7-Course Lunch | From JPY 6,200*
  • 9-Course Dinner | From JPY 12,400*

*Lunch & dinner courses are prepared for a minimum of 2 persons.

Our picturesque roof deck garden and the spectacular views of the Imperial Palace gardens and the city skyline beyond will tempt you to linger a while…

Palace Hotel Tokyo – Amber Palace Dim Sum – T2
Palace Hotel Tokyo – Amber Palace’s Peking Duck – T2
Palace Hotel Tokyo – Amber Palace’s Summer 2017 Anago Fritters – H2

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.