Afternoon Tea in Spring’s Embrace

Luxuriate in the warmth of spring. Sweets include a gelée styled after a mimosa flower and a green tea tart. Spring colors of savories featuring broad beans and shrimp brighten the plate.
Torayaki Butter tea cake from Toraya, and Mine no Mukashi matcha tea from Kyo Hayashiya complete the set.

Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
^{*Afternoon Tea seating is limited to 2.5 hours.}
Price: JPY 8,000 per person / JPY 11,000 with a glass of Champagne
^{*Limited to 20 servings per day.
*Reservations required.}

Spring Recommendation

Strawberry Trio Parfait | JPY 3,500
With coffee or tea | JPY 4,900
^{*Also available at Grand Kitchen.}
A parfait assembled in the image of a floating swan with 3 kinds of branded strawberries selected by the pastry chef, accompanied by a pistachio-flavored langue de chat cookie.

Spring Champagne

Telmont Réserve Brut | Glass JPY 3,800 / Bottle JPY 19,000
The aroma of honeysuckle and a hint of vanilla on the nose, mirabelle plum with a slight spice on the mid-palate and a brisk mineral finish.

Strawberry parfait glacé / honey-flavored yogurt espuma | JPY 1,500 / JPY 2,900 with coffee, tea or herbal tea

A parfait glacé and sorbet made from imperfect strawberries removed from the supply chain, accented with the faint aroma of basil oil and a layer of honey-flavored yogurt espuma to top off.

Served on the “les trois collection” tableware designed by Kengo Kuma from environment conscious brand “hide k 1896”.

Enjoy a sustainable gastronomic experience while living in harmony with the environment.

^{* Limited to 30 servings per day.}

Piano solo |
8:00 pm – 8:40 pm, 9:00 pm – 9:40 pm & 10:00 pm – 10:40 pm daily

^{*No cover charge | Performance schedule & line-up subject to change without notice}