Wadakura

Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.

Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.

Please refer to the separate listings for Tatsumi, GO and Sushi Kanesaka for details on Wadakura’s individual outlets.

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor

DRESS CODE

Business casual

SEATS

78  | 9 private dining rooms

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Tokyo restaurant- Palace Hotel Tokyo Exclusive 1-1-1 Hakkaisan Junmai Ginjo Sake – T2
Tokyo restaurant-Palace Hotel Tokyo – Wadakura – Private Dining – Tatami Style – H2

Menus

Lunch
Dinner

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 10.

Room usage fees range from JPY 5,000 to JPY 20,000.

Please contact us for more details.

Tokyo restaurant-Palace Hotel Tokyo – Wadakura – Private Dining Room Western-style – H2
Griled Kagoshima Eel

JUNE 1 - AUGUST 31

exquisitely summer

Relish a multi-sensory, full-course exploration of the season’s delicacies this summer, including a choice of savory grilled eel on rice or delectable, sukiyaki-style hot pot prepared with Ohmi beef as part of our Suzumi kaiseki presentation.

Also on the menu is freshly Grilled Kagoshima Eel served atop rice in a lacquer box and accompanied by a selection of traditional condiments.

Suzumi Kaiseki | JPY 22,000 per person

Grilled Kagoshima Eel | JPY 9,000 per person (available only during lunch service)

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Suzumi Kaiseki Presentation