On May 17, 2022, Palace Hotel Tokyo celebrates its 10th anniversary.

With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.

10th Anniversary Full-course Kaiseki
Until May 31 (Tue.): JPY 33,000
^{*Inclusive of consumption tax and 10% service charge}
From June 1 (Wed.): JPY 30,000
^{*Inclusive of consumption tax and subject to an additional 15% service charge}

Available May 20 (Fri.) through August 31 (Wed.)
*With Keiji Miyabe, Wadakura’s chef since the opening of Palace Hotel Tokyo, retiring this summer, a special Kaiseki with some of his most favored items by patrons will be offered until June 30 (Thu.).

^{*Until May 31 (Tue.), all prices are inclusive of 10% service charge and consumption tax.
*From June 1 (Wed.), all prices are inclusive of consumption tax and subject to an additional 15% service charge.}

Discover Exceptional Tastes

Ohmi beef has the longest history among the three traditional brands of Wagyu.

Tender and fine-textured, it is marbled with ample fat, resulting in a rich fragrance. Discover this exceptional balance in a sukiyaki-style hotpot by Staub, one element of the kaiseki presentation for spring.

Nagomi for Spring | JPY 25,410
A full-course presentation of spring delicacies featuring sukiyaki-style hotpot prepared with Ohmi beef.

Simmered Wagyu Cutlet & Olive Pork Cutlet | JPY 10,890
A full-course meal featuring simmered Wagyu cutlet and olive-fed pork cutlet from Kagawa with seasonal accompaniments.
^{*Available for lunch only.}

Hanami Bento Haruka | JPY 7,870
A colorful meal, meticulously arranged in a lacquer box.
Available March 1 (Tue.) through April 10 (Sun.)
^{*Available for lunch only; not available for takeout.}

Special Kaiseki Kei | JPY 42,350

A special kaiseki course beautifully presented with the season’s delicacies.

<sup>* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.</sup>

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 12.
^{* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.}

Room usage fees range from JPY 5,500 to JPY 22,000.

Please contact us for more details.

I have been in charge at Wadakura since 2011. For me, this is the culmination of nearly 40-years of cooking experience.

My goal is to maximize the inherent flavors of the ingredients without intrusive techniques.

Please join us to enjoy the essences of each season.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.