Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.
Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
HOURS OF OPERATION |
*Click here for latest information
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 78
9 private dining rooms
T: +81 3 3211 5322
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Delicacies of land and sea echo the autumn colors of the window-side Wadakura moat.
Mushrooms, roasted ginko nuts, conger pike and shrimp, gently steamed in clear bonito dashi in an earthenware teapot, create a deeply satisfying serving of seasonal dobin-mushi soup.
Seasonal Wadakura Kaiseki | JPY 30,000
A full-course presentation of autumn delicacies.
Wagyu Steak in a Lacquer Box | JPY 9,900
An appetizer and an assortment of sashimi followed by Wagyu steak served over rice with traditional condiments.
*Available for lunch only.
Special Kaiseki Kei | JPY 39,000
A special kaiseki course beautifully presented with the season’s delicacies.
*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
*Due to limited supply, please inquire quantities upon reservation.
In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.
Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.
Seating capacities range from 2 to 12.
* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.
Room usage fees range from JPY 5,500 to JPY 22,000.
Please contact us for more details.
Appointed Chef of Japanese Restaurant Wadakura on September 1, 2022, Naoki Takahashi dedicates his hard work to attending to details, honoring tradition, and breaking new culinary ground.
He also seeks to convey respect for those who produce the superlative ingredients that grace the table.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.
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