Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.

Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.

Please refer to the separate listings for Tatsumi, GO and Sushi Kanesaka for details on Wadakura’s individual outlets.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.

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LOCATION | 6th Floor

DRESS CODE | Smart Casual

SEATS | 78
9 private dining rooms

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo Exclusive 1 1 1 Hakkaisan Junmai Ginjo Sake T2
Palace Hotel Tokyo Wadakura Private Dining Tatami Style H2


*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.


10th anniversary

On May 17, 2022, Palace Hotel Tokyo celebrates its 10th anniversary.

With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.

10th Anniversary Full-course Kaiseki
Until May 31 (Tue.): JPY 33,000
*Inclusive of consumption tax and 10% service charge
From June 1 (Wed.): JPY 30,000
*Inclusive of consumption tax and subject to an additional 15% service charge

Available May 20 (Fri.) through August 31 (Wed.)
*With Keiji Miyabe, Wadakura’s chef since the opening of Palace Hotel Tokyo, retiring this summer, a special Kaiseki with some of his most favored items by patrons will be offered until June 30 (Thu.).

*Until May 31 (Tue.), all prices are inclusive of 10% service charge and consumption tax.
*From June 1 (Wed.), all prices are inclusive of consumption tax and subject to an additional 15% service charge.

See Details
Palace Hotel Tokyo Wadakura 10th Anniversary Kaiseki H2
Palace Hotel Tokyo Wadakura Spring 2022 Nagomi for Spring H2

March 1 - May 31

a taste of spring

Discover Exceptional Tastes

Ohmi beef has the longest history among the three traditional brands of Wagyu.

Tender and fine-textured, it is marbled with ample fat, resulting in a rich fragrance. Discover this exceptional balance in a sukiyaki-style hotpot by Staub, one element of the kaiseki presentation for spring.

Nagomi for Spring | JPY 25,410
A full-course presentation of spring delicacies featuring sukiyaki-style hotpot prepared with Ohmi beef.

Simmered Wagyu Cutlet & Olive Pork Cutlet | JPY 10,890
A full-course meal featuring simmered Wagyu cutlet and olive-fed pork cutlet from Kagawa with seasonal accompaniments.
*Available for lunch only.

Hanami Bento Haruka | JPY 7,870
A colorful meal, meticulously arranged in a lacquer box.
Available March 1 (Tue.) through April 10 (Sun.)
*Available for lunch only; not available for takeout.

Palace Hotel Tokyo Wadakura Spring 2022 Hanami Bento Haruka H2
Palace Hotel Tokyo Wadakura Spring 2022 Special Kaiseki KEI Image H2

special kaiseki

Special Kaiseki Kei | JPY 42,350

A special kaiseki course beautifully presented with the season’s delicacies.

* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.

private dining

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 12.
* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.

Room usage fees range from JPY 5,500 to JPY 22,000.

Please contact us for more details.

Palace Hotel Tokyo Wadakura Private Dining Room Western style H2
Palace Hotel Tokyo Wadakura Chef Keiji Miyabe H2

Chef's Story

chef keiji miyabe

I have been in charge at Wadakura since 2011. For me, this is the culmination of nearly 40-years of cooking experience.

My goal is to maximize the inherent flavors of the ingredients without intrusive techniques.

Please join us to enjoy the essences of each season.


Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Palace Hotel Tokyo Wadakuras Autumn 2019 Ingredients H2