Wadakura

Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.

Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.

Please refer to the separate listings for Tatsumi, GO and Sushi Kanesaka for details on Wadakura’s individual outlets.

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HOURS OF OPERATION

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor

DRESS CODE

Business casual

SEATS

78  | 9 private dining rooms

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Tokyo restaurant- Palace Hotel Tokyo Exclusive 1-1-1 Hakkaisan Junmai Ginjo Sake – T2
Tokyo restaurant-Palace Hotel Tokyo – Wadakura – Private Dining – Tatami Style – H2

Menus

Lunch
Dinner

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 10.

Room usage fees range from JPY 5,000 to JPY 20,000.

Please contact us for more details.

Tokyo restaurant-Palace Hotel Tokyo – Wadakura – Private Dining Room Western-style – H2
AUTUMN NAGOMI KAISEKI

SEPTEMBER 1 - NOVEMBER 30

the flavors of autumn

The season for the picturesque Chrysanthemum Festival and the much-celebrated harvest moon begins with the arrival of autumn… The time of the year when some of nature’s loveliest flavors – lush figs, the last pike conger, sweet fish with roe, mushrooms, and chestnuts – are best enjoyed in their purest form, unmasked by reinterpretation.

The season’s full-course Nagomi kaiseki featuring autumn’s delicacies includes sukiyaki-style hotpot prepared with Ohmi beef.

Price: JPY 20,000

Also on the menu is a full-course presentation featuring Kobe beef misuji (a rare cut from the inner shoulder) over rice and served with seasonal accompaniments.

Price: JPY 9,000 | Available during lunch only

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.