Japanese wines have been gaining recognition worldwide in recent years.
From the wineries awarded a 5-star rating by Japan Winery Award 2024 – celebrating the terroir and winemakers that produce the finest wines – our sommeliers have selected a lineup of wines that pair beautifully with Palace Hotel Tokyo’s cuisine.

Available: October 24 (Thu.) through November 10 (Sun.)
Where: Japanese Restaurant Wadakura, Tempura Tatsumi, Teppanyaki GO, Lounge Bar Privé (6th floor)

Chuo Budoshu (GRACE WINE) – Yamanashi
Gris de Koshu 2023   Glass JPY 2,000 / Bottle JPY 10,000

The Suntory Tomi No Oka Winery – Yamanashi
Tomi No Oka Koshu 2021   Glass JPY 3,300 / Bottle JPY 16,500

Château Mercian – Nagano
Mariko Rosé 2022   Glass JPY 2,000 / Bottle JPY 10,000

Katsunuma Winery – Yamanashi
Arugano Clan 2022   Glass JPY 2,000 / Bottle JPY 10,000

Manns Wines – Nagano
Solaris Chikumagawa Merlot 2021   Glass JPY 3,300 / Bottle JPY 16,500

*Restaurants on the 1th floor (All-Day Dining Grand Kitchen, Lobby Lounge The Palace Lounge, Main Bar Royal Bar) offer a different range of wines.

Seasonal Bounty that Brings Joy

Now is the best time to eat soft-shelled turtles.
The firm and chewy bone-in leg is grilled with soy and citrus-based marinade. The slow simmering in sake and two types of kelp stock which softens the flesh and creates a rich soup is the charm of hot pot, and to finish off, the rice porridge is a culmination of the delicious flavors.

Soft-shelled Turtle Hot Pot Menu | JPY 30,000
Appetizer, sashimi, grilled soft-shelled turtle, soft-shelled turtle hot pot, rice porridge, dessert
^{*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.}

Matsusaka Beef Steak in a Lacquer Box | JPY 16,500
Appetizer, sashimi, grilled Matsusaka beef served over rice with traditional condiments, salad, miso soup, Japanese pickles, dessert
^{*Wagyu Steak in a Lacquer Box (JPY 11,000) is also available.
*Available for lunch only.}

Matsuba crab and Taraba crab – the finest delicacies of winter.

Prix Fixe Crab Kaiseki | JPY 45,000

Available December 1 (Sun.) through February 28 (Fri.)
*Not available December 28 (Sat.) through January 14 (Tue.)
*Please reserve at least three days in advance.
*This Prix Fixe Menu requires a minimum of 2 persons per group.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.

Special Kaiseki Kei | JPY 39,000
A special kaiseki course beautifully presented with the season’s delicacies.

^{*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.
*Due to limited supply, please inquire quantities upon reservation.}

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 12.
^{* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.}

Room usage fees range from JPY 5,500 to JPY 22,000.

Please contact us for more details.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.