Wadakura

Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.

Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.

Please refer to the separate listings for Tatsumi, GO and Sushi Kanesaka for details on Wadakura’s individual outlets.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.

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HOURS OF OPERATION |
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LOCATION | 6th Floor

DRESS CODE | Smart Casual

SEATS | 78
9 private dining rooms

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo Exclusive 1 1 1 Hakkaisan Junmai Ginjo Sake T2
Palace Hotel Tokyo Wadakura Private Dining Tatami Style H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

December 1 - February 28

a taste of winter

Another Superb Aspect of Winter

Blowfish traditionally enriches the depths of winter. Replete with umami, translucent sashimi is a transcendent delicacy.

Simmered with naturally sweet winter vegetables, hotpot adds another dimension to the experience. Enjoy with hot sake scented with grilled blowfish fin.

Fugu Menu | JPY 25,410
A full-course exploration of the delights of fugu (blowfish), a traditional winter specialty.
(Fugu course prepared for a minimum of 2 persons.)
* Please reserve at least one day in advance.
* Not available December 28 (Tue.) through January 6 (Thu.).

Palace Hotel Tokyo Wadakura Winter 2021 Fugu Menu H2
Palace Hotel Tokyo Wadakura Winter 2021 Nagomi for Winter H2

Sashimi and Rice Temari | JPY 10,890
An assortment of fresh sashimi and other toppings over rice, presented in an ingenious stacked vessel resembling a temari hand ball.
* Available for lunch only.
* Not available December 28 (Tue.) through January 6 (Thu.).

Nagomi for Winter | JPY 25,410
A full-course presentation of winter delicacies featuring sukiyaki-style hotpot prepared with Ohmi beef.
* Not available January 1 (Sat.) through January 3 (Mon.).

special kaiseki

Special Kaiseki Kei | JPY 42,350

A special kaiseki course beautifully presented with the season’s delicacies.

* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.

Palace Hotel Tokyo Wadakura Kaiseki Course H2
Palace Hotel Tokyo Wadakura Private Dining Room Western style H2

private dining

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 12.
* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.

Room usage fees range from JPY 5,500 to JPY 22,000.

Please contact us for more details.

Chef's Story

chef keiji miyabe

I have been in charge at Wadakura since 2011. For me, this is the culmination of nearly 40-years of cooking experience.

My goal is to maximize the inherent flavors of the ingredients without intrusive techniques.

Please join us to enjoy the essences of each season.

Palace Hotel Tokyo Wadakura Chef Keiji Miyabe H2
Palace Hotel Tokyo Wadakuras Autumn 2019 Ingredients H2

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.