Wadakura

Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.

Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.

Please refer to the separate listings for Tatsumi, GO and Sushi Kanesaka for details on Wadakura’s individual outlets.

*Prices are subject to service charge and consumption tax.

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HOURS OF OPERATION |
*Click here for latest information

LOCATION | 6th Floor

DRESS CODE | Business casual

SEATS | 78
9 private dining rooms

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo Exclusive 1 1 1 Hakkaisan Junmai Ginjo Sake T2
Palace Hotel Tokyo Wadakura Private Dining Tatami Style H2

Menus

*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice

December 1 - February 28

a taste of winter

A Superb Selection of Seasonal Specialties

Celebrate the onset of winter with a feast of blowfish.
Thinly sliced sashimi is followed by deep-fried morsels, hotpot and rice porridge, showcasing the prized blowfish in every dish.
Sudachi citrus-flavored dipping sauce accents the light yet full-flavored fish.

Palace Hotel Tokyo Wadakura Winter2020 Fugu course H2
Palace Hotel Tokyo Wadakura Winter2020 Nagomi course T2
Palace Hotel Tokyo Wadakura Winter2020 Bluefin Tuna T2

Fugu menu | JPY 21,000
A full-course exploration of the delights of fugu (blowfish), a traditional winter specialty.
*Please reserve at least one day in advance. (Fugu course prepared for a minimum of 2 persons.)
*Not available December 28 (Mon.) through January 6 (Wed.).

Nagomi for Winter | JPY 21,000
A full-course presentation of winter delicacies featuring sukiyaki-style hotpot prepared with Ohmi beef.

Wadakura Bluefin Tuna Over Rice | JPY 9,000
A selection of bluefin tuna sashimi served over rice with seasonal accompaniments.
*Available for lunch only.
*Not available December 28 (Mon.) through January 6 (Wed.).

special kaiseki

Special Kaiseki Kei | JPY 35,000

A special kaiseki course beautifully presented with the season’s delicacies.

* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.

Palace Hotel Tokyo Wadakura Kaiseki Course H2
Palace Hotel Tokyo Wadakura Private Dining Room Western style H2

private dining

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 10.

Room usage fees range from JPY 5,000 to JPY 20,000.

Please contact us for more details.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Palace Hotel Tokyo Wadakuras Autumn 2019 Ingredients H2