Finished with a Sauce of Savory Dashi

The sweetness of turnips is heightened by the onset of cold weather.
A grated turnip steamed with seasonal delicacies is sauced with savory dashi.
Made in a traditional manner with Rishiri kelp and shavings of tuna and bonito, the slightly thickened sauce is rich yet subtle.

Nagomi for Winter | JPY 25,000
A full-course presentation of winter delicacies featuring sukiyaki-style hot pot prepared with Ohmi beef.

Fugu Menu | JPY 24,200
A full-course exploration of the delights of fugu (blowfish), a traditional winter specialty.
^{* Please reserve at least one day in advance. (Fugu menu prepared for a minimum of 2 persons.)}

Sashimi and Olive-fed Kagawa Pork Lunch Set | JPY 9,900
An array of dishes highlighted by seasonal sashimi and slow-braised olive-fed pork.
^{* Available for lunch only.}

Special Kaiseki Kei | JPY 39,000
A special kaiseki course beautifully presented with the season’s delicacies.

^{*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
*Due to limited supply, please inquire quantities upon reservation.}

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 12.
^{* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.}

Room usage fees range from JPY 5,500 to JPY 22,000.

Please contact us for more details.

Appointed Chef of Japanese Restaurant Wadakura on September 1, 2022, Naoki Takahashi dedicates his hard work to attending to details, honoring tradition, and breaking new culinary ground.

He also seeks to convey respect for those who produce the superlative ingredients that grace the table.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.