Wadakura

Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan’s cuisine in four distinct areas – tempura at Tatsumi, teppanyaki at GO, sushi at Sushi Kanesaka and kaiseki in its main dining room.

Meticulously designed, the signature restaurant’s interiors are as inspired as its menus, from the textured walls elegantly crafted by master plasterer Naoki Kusumi to the intricate naguri-style woodwork on the floors of the beautifully appointed tatami-style private dining areas.

Please refer to the separate listings for Tatsumi, GO and Sushi Kanesaka for details on Wadakura’s individual outlets.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.

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HOURS OF OPERATION |
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LOCATION | 6th Floor

DRESS CODE | Smart Casual

SEATS | 78
9 private dining rooms

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo Exclusive 1 1 1 Hakkaisan Junmai Ginjo Sake T2
Palace Hotel Tokyo Wadakura Private Dining Tatami Style H2

Menus

*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.

PALACE HOTEL TOKYO

10th anniversary

On May 17, 2022, Palace Hotel Tokyo celebrated its 10th anniversary.

With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.

10th Anniversary Full-course Kaiseki | JPY 30,000

Available May 20 (Fri.) through December 27 (Tue.)

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Palace Hotel Tokyo Wadakura 10th Anniversary Kaiseki H2
Palace Hotel Tokyo Wadakura Autumn 2022 Nagomi H2
Nagomi for Autumn

SEPTEMBER 1 - NOVEMBER 30

a taste of autumn

The Joys of Bounteous Seas

Savory flavors intensify with the transition into autumn.
A presentation of the freshest sashimi is one of the true delights of the season.

Vivid vessels set the stage for the very best ingredients, prepared with skill in true kaiseki style. Celebrate the myriad pleasures of autumn at Wadakura.

Wagyu and Pike Conger Eel Hot Pot with Sansho Pepper | JPY 9,900
Served in a hot pot along with seasonal vegetables and dashi soup seasoned with soy sauce, accented with sansho pepper and Kujo leek. Finished off with a bowl of rice with grated yam and a pour of the dashi soup.
*Available for lunch only.

Nagomi for Autumn | JPY 23,100
A full-course presentation of autumn delicacies featuring sukiyaki-style hot pot prepared with Ohmi beef.

Palace Hotel Tokyo Wadakura Autumn 2022 Wagyu and Pike Conger Eel Hot Pot H2
Wagyu and Pike Conger Eel Hot Pot with Sansho Pepper
Palace Hotel Tokyo Wadakura Spring 2022 Special Kaiseki KEI Image H2

special kaiseki

Special Kaiseki Kei | JPY 38,500
A special kaiseki course beautifully presented with the season’s delicacies.

*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
*Due to limited supply, please inquire quantities upon reservation.

private dining

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 12.
* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.

Room usage fees range from JPY 5,500 to JPY 22,000.

Please contact us for more details.

Palace Hotel Tokyo Wadakura Private Dining Room Western style H2
Palace Hotel Tokyo Wadakura Chef Naoki Takahashi H2
Chef Naoki Takahashi

Chef's Story

chef naoki takahashi

Appointed Chef of Japanese Restaurant Wadakura on September 1, 2022, Naoki Takahashi dedicates his hard work to attending to details, honoring tradition, and breaking new culinary ground.

He also seeks to convey respect for those who produce the superlative ingredients that grace the table.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Palace Hotel Tokyo Wadakuras Autumn 2019 Ingredients H2