An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
6th Floor | Inside Wadakura
T: +81 3 3211 5322
*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice
Autumn marks the season for deliciously plump tiger prawns and silky smooth eggplant from Kumamoto, autumn salmon and sweetfish with roe. Our seasonal menu also features wild duck tempura – a Tatsumi original.
Ichou Prix-Fixe Lunch | JPY 8,600 per person
Chef’s choice of 7 tempura items – featuring tilefish, Chinese eggplant and shitake mushrooms – alongside an appetizer, salad, mixed tempura, seasonal steamed rice, miso soup, Japanese pickles and dessert.
Susuki Prix-Fixe Dinner | JPY 17,000 per person
Chef’s choice of 9 tempura items – featuring salmon in September, sweetfish with roe in October and wild duck in November – alongside an appetizer, salad, mixed tempura, miso soup, Japanese pickles, dessert as well as your choice of: