An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.
*Prices are subject to service charge and consumption tax.
*Children 7 years old and older are welcome to dine with us.
HOURS OF OPERATION |
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
*L.O. for dinner will be at 9:00 pm until further notice
LOCATION | 6th Floor
DRESS CODE | Business casual
SEATS | 6
T: +81 3 3211 5322
*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice
Approaching peak flavor, kasugo (child of spring) is cherry blossom pink-toned young sea bream, a rare delicacy no larger than the palm of a hand.
Along with young sweetfish from Lake Biwa and fragrant mountain vegetables, it can only be savored in spring.
Tsutsuji Prix-Fixe Lunch | JPY 9,000 per person
Full-course lunch with 7 seasonal tempura items and mixed tempura
Sakura Prix-Fixe Dinner | JPY 18,000 per person
Chef’s choice of 9 tempura items – featuring Ohamaguri (large hard clams) in March, Ginpo (tidepool gunnel) in April and Mebaru (black rockfish) in May – alongside an appetizer, sashimi, salad, dessert as well as your choice of: