Tatsumi

An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.

Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.

Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.

*Prices will change for the following course menus from Sunday, March 1, 2020.
KAEDE JPY 6,000 / TSUTSUJI(March~) JPY 9,000 / YANAGI JPY 12,000 / AZAMI JPY 15,000 / SAKURA(March~) JPY 18,000
Prices are subject to service charge and consumption tax.

*Children 7 years and older are welcome to dine with us.

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HOURS OF OPERATION

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor | Inside Wadakura

DRESS CODE

Business casual

SEATS

6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo Tatsumi Seasonal Tempura T2
Palace Hotel Tokyo Tatsumis Salt Presentation H2

Menus

*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice

DECEMBER 1 - February 29

a taste of winter

Lunch features kinme-dai (alfonsino) from the Chiba port of Choshi and White Ball hybrid turnips also from Chiba Prefecture. Dinner focuses on monthly specialties, seasonal savor enhanced by frying.

Tsubaki Lunch | JPY 8,600 per person
Chef’s choice of 7 tempura items – alongside an appetizer, salad, mixed tempura, seasonal steamed rice, miso soup, Japanese pickles and dessert.

Nazuna Dinner | JPY 17,000 per person
Chef’s choice of 9 tempura items – featuring Cutlassfish in December, Nodoguro (blackthroat seaperch) in January and Fugu shirako (blowfish milt) in February – alongside an appetizer, sashimi, salad, dessert as well as your choice of:

  • Tendon – mixed tempura on rice accompanied by miso soup & Japanese pickles
  • Tencha – mixed tempura on rice in green tea accompanied by Japanese pickles
  • Chilled udon noodles with mixed tempura & Japanese pickles
Palace Hotel Tokyo Tatsumi Winter 2020 Tsubaki Lunch H2
Palace Hotel Tokyo Tatsumis Spring 2015 Mountain Vegetables T2
Palace Hotel Tokyo Tatsumis Spring 2017 Tempura T2
Palace Hotel Tokyo Tatsumi Summer 2016 Conger PIke Tempura T2
Palace Hotel Tokyo Tatsumi Matsutake Mushroom Tempura T2