An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.

Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.

Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palate cleanser.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Children 7 years old and older are welcome to dine with us.

Back to All Restaurants & Bars Book a Table

*Click here for latest information

LOCATION | 6th Floor
Inside Wadakura

DRESS CODE | Smart Casual


T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo Tatsumi Seasonal Tempura T2
Palace Hotel Tokyo Tatsumis Salt Presentation H2


*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

DECEMBER 1 - February 28

a taste of winter

Rich Savor, Nurtured by the Cold

As water temperatures plummet, seafood becomes more flavorful, rich in umami. Spanish mackerel, tilefish, blackthroat seaperch, blowfish milt and tiger prawns are all prized as winter delicacies.

Tsubaki Lunch | JPY 10,890
Chef’s choice of 7 tempura items – alongside an appetizer, salad, mixed tempura, seasonal steamed rice, miso soup, Japanese pickles and dessert.

Nazuna Dinner | JPY 21,780
Chef’s choice of 9 tempura items – Amadai (tilefish) in December, Fugu shirako (blowfish milt) in January and Nodoguro (blackthroat seaperch) in February – alongside an appetizer, sashimi, salad, dessert as well as your choice of:
Tendon – mixed tempura on rice accompanied by miso soup & Japanese pickles
Tencha – mixed tempura on rice in green tea accompanied by Japanese pickles
• Chilled udon noodles with mixed tempura & Japanese pickles

Palace Hotel Tokyo Tatsumi Winter 2021 Tatsumi H2
Palace Hotel Tokyo Tatsumi Winter 2020 Tsubaki Lunch H2

special kaiseki

Special Kaiseki Sumire | JPY 29,040

A special kaiseki course beautifully presented with the season’s delicacies.

* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.

Chef’s Story

chef koji seki

Because there are only six counter seats, each guest can enjoy freshly cooked tempura.

Sealed in airy batter, every piece is deep-fried for just the right amount of time, enhancing the flavor and savor of selected seasonal ingredients.

Please join us for a special experience at Tatsumi.

Palace Hotel Tokyo Tatsumi Chef Koji Seki H2
Chef Koji Seki
Palace Hotel Tokyo Tatsumi Tempura H2


Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.


Palace Hotel Tokyo Tatsumis Spring 2015 Mountain Vegetables T2
Palace Hotel Tokyo Tatsumis Spring 2017 Tempura T2
Palace Hotel Tokyo Tatsumi Summer 2016 Conger PIke Tempura T2
Palace Hotel Tokyo Tatsumi Matsutake Mushroom Tempura T2