Tatsumi
An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palate cleanser.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Children 7 years old and older are welcome to dine with us.
HOURS OF OPERATION |
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:00 pm L.O. (10:00 pm Close)
LOCATION | 6th Floor
Inside Wadakura
DRESS CODE | Smart Casual
SEATS | 6
T: +81 3 3211 5322
E: wadakura@palacehotel.jp
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
MARCH 1 - MAY 31
a taste of spring
Sublimating the Different Tastes of Spring
Seasonal gifts with delicate aromas and flavors, including those of wild vegetables, firefly squid, and young sweetfish served tempura-style.
Finally, a rich broth made from in-season clams and premium Rishiri kelp is poured over rice topped with deep-fried sakura shrimp.
Sakura Dinner | JPY 20,000 per person
Chef’s choice of 13 tempura items including specialty of the month – Ohamaguri (large hard-shelled clams) in March, Spring sea bream in April and Black rockfish in May,
JUNE 1 - AUGUST 31
a taste of summer
Nurtured by the currents of the Naruto Straits, pike conger from Awaji-shima has a firm texture. Coated with a thin batter and lightly fried, the simple yet elegant flavor is enhanced with a refreshing plum sauce.
Suiren Dinner| JPY 19,800
Chef’s choice of 13 tempura items including specialty of the month – Branded horse mackerel in June, Sea urchin in July and Pike conger in August
special prix fixe menu
Sumire | JPY 26,400
A special kaiseki course beautifully presented with the season’s delicacies.
* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.
* Due to limited supply, please inquire quantities upon reservation.
Chef’s Story
chef koji seki
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.
the palace club
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005 | Japan
T: +81 3 3211 5211
