An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.
*Prices are subject to service charge and consumption tax.
*Children 7 years old and older are welcome to dine with us.
HOURS OF OPERATION |
*Click here for latest information
LOCATION | 6th Floor
DRESS CODE | Business casual
SEATS | 6
T: +81 3 3211 5322
*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice
Edo-mae anago (saltwater eel) from Tokyo Bay is plump yet delicate.
Growing as long as 30cm, aka-nasu (red eggplant) from Kumamoto is lush and tender, while fresh-picked corn bursts with flavor.
Yuri Prix-Fixe Lunch | JPY 9,000
Full-course lunch with 7 seasonal tempura items and mixed tempura
Suiren Prix-Fixe Dinner | JPY 18,000
Chef’s choice of 9 tempura items – featuring Hamo (pike conger eel) in June, Wild Ayu (sweetfish) from Gifu Prefecture in July and Tachiuo (cutlass fish) in August – alongside an appetizer, sashimi, salad, dessert as well as your choice of:
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.