An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.
*Prices will change for the following course menus from Sunday, March 1, 2020.
KAEDE JPY 6,000 / TSUTSUJI(March～) JPY 9,000 / YANAGI JPY 12,000 / AZAMI JPY 15,000 / SAKURA(March～) JPY 18,000
Prices are subject to service charge and consumption tax.
*Children 7 years and older are welcome to dine with us.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
6th Floor | Inside Wadakura
T: +81 3 3211 5322
*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice
Lunch features kinme-dai (alfonsino) from the Chiba port of Choshi and White Ball hybrid turnips also from Chiba Prefecture. Dinner focuses on monthly specialties, seasonal savor enhanced by frying.
Tsubaki Lunch | JPY 8,600 per person
Chef’s choice of 7 tempura items – alongside an appetizer, salad, mixed tempura, seasonal steamed rice, miso soup, Japanese pickles and dessert.
Nazuna Dinner | JPY 17,000 per person
Chef’s choice of 9 tempura items – featuring Cutlassfish in December, Nodoguro (blackthroat seaperch) in January and Fugu shirako (blowfish milt) in February – alongside an appetizer, sashimi, salad, dessert as well as your choice of: