An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.
*Prices are subject to service charge and consumption tax.
*Children 7 years old and older are welcome to dine with us.
HOURS OF OPERATION |
*Click here for latest information
LOCATION | 6th Floor
DRESS CODE | Business casual
SEATS | 6
T: +81 3 3211 5322
*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice
Lotus root is a winter specialty, sourced from traditional growing areas. Tilefish, razor clams and alfonsino are also at their best. The seasonal flavors are enhanced by skilled frying techniques.
Tsubaki Lunch | JPY 9,000
7 tempura items
Nazuna Dinner | JPY 18,000
9 tempura items including specialty of the month
December: Razor clam
January: Kinmedai (alfonsino)
February: Fugu shirako (blowfish milt)
Special Kaiseki Sumire | JPY 24,000
A special kaiseki course beautifully presented with the season’s delicacies.
* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.