An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palate cleanser.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Children 7 years old and older are welcome to dine with us.
HOURS OF OPERATION |
*Click here for latest information
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 6
T: +81 3 3211 5322
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
At its succulent best in mid-winter, amadai (tilefish) is sourced primarily from Yamaguchi.
Battered and deepf ried, the flavoris intensified and locked in.
Careful knifework and meticulous timing are further proof of professional skills.
Tsubaki Prix Fixe Lunch | JPY 9,900
7 tempura items including specialty of the month.
Nazuna Prix Fixe Dinner | JPY 19,800
Chef’s choice of 13 tempura items including specialty of the month – Amadai (sweet sea bream) in December, Zuwai crab (snow crab) in January and Fugu shirako (blowfish milt) in February
Golden horse mackerel takes on its brilliant color from the nutrient-rich habitat of Tokyo Bay.
Because the fish never migrates, its flesh is plump and tender.
Frying, especially tempura style, draws out its flavor to the fullest.
Enjoy with original dipping sauce.
Sakura Dinner | JPY 19,800 per person
Chef’s choice of 13 tempura items including specialty of the month – Spring sea bream in March, Ohamaguri (large hard-shelled clams) in April and Golden horse mackerel in May
Sumire | JPY 26,400
A special kaiseki course beautifully presented with the season’s delicacies.
* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.
Because there are only six counter seats, each guest can enjoy freshly cooked tempura.
Sealed in airy batter, every piece is deep-fried for just the right amount of time, enhancing the flavor and savor of selected seasonal ingredients.
Please join us for a special experience at Tatsumi.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.
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