Tatsumi

An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed fish market in a delightfully cozy alcove off of Wadakura’s main dining room.

Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.

Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palate cleanser.

*Children 7 years old and older are welcome to dine with us.

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HOURS OF OPERATION |
*Click here for latest information

LOCATION | 6th Floor
Inside Wadakura

DRESS CODE | Business casual

SEATS | 6

T: +81 3 3211 5322
E: wadakura@palacehotel.jp

Palace Hotel Tokyo Tatsumi Seasonal Tempura T2
Palace Hotel Tokyo Tatsumis Salt Presentation H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

JUNE 1 - AUGUST 31

a taste of summer

The Delights of the Freshest Tempura

Special selected horse mackerel, sea urchins and pike conger, with lush vegetables ripened in the summer sun.
Enhanced by skillful frying, results are refined yet profound, fragrant and light-textured.

Yuri Prix-Fixe Lunch | JPY 10,890
7 tempura items

Suiren Prix-Fixe Dinner| JPY 21,780
9 tempura items including specialty of the month.
June: Aji (horse mackerel) from Tokyo Bay
July: Uni (sea urchin)
August: Hamo (pike conger) from Awaji

Palace Hotel Tokyo Tatsumi Summer 2021 Suiren Dinner H2
Palace Hotel Tokyo Tatsumi Winter 2020 Tsubaki Lunch H2

special kaiseki

Special Kaiseki Sumire | JPY 29,040

A special kaiseki course beautifully presented with the season’s delicacies.

* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Cancellations after that will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.
* Due to limited supply, please inquire quantities upon reservation.

Chef’s Story

chef koji seki

Because there are only six counter seats, each guest can enjoy freshly cooked tempura.

Sealed in airy batter, every piece is deep-fried for just the right amount of time, enhancing the flavor and savor of selected seasonal ingredients.

Please join us for a special experience at Tatsumi.

Palace Hotel Tokyo Tatsumi Chef Koji Seki H2
Chef Koji Seki
Palace Hotel Tokyo Tatsumi Tempura H2

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

 

Palace Hotel Tokyo Tatsumis Spring 2015 Mountain Vegetables T2
Palace Hotel Tokyo Tatsumis Spring 2017 Tempura T2
Palace Hotel Tokyo Tatsumi Summer 2016 Conger PIke Tempura T2
Palace Hotel Tokyo Tatsumi Matsutake Mushroom Tempura T2