An intimate six-seat tempura bar, Tatsumi is one of our most popular restaurants and plates up some of the freshest seafood from Tokyo’s famed Tsukiji Fish Market in a delightfully cozy alcove off of Wadakura’s main dining room.
Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to enhance the natural flavors of the day’s offerings.
Pair your course menu with the special 1-1-1 sake made exclusively for Palace Hotel Tokyo by the famed Hakkaisan brand for the perfect palette cleanser.
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
6th Floor – inside Wadakura
T: +81 3 3211 5322
*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice
Plush with rich fat, cutlass fish from the port of Takeoka in Chiba has a refined flavor that is enhanced by a pinch of salt.
Enjoy as tempura, with the best of summer vegetables from throughout Japan.
Yuri Prix-Fixe Lunch | JPY 8,600 per person
Chef’s choice of 7 tempura items – including sand borer and corn – alongside an appetizer, salad, mixed tempura, seasonal steamed rice, miso soup, Japanese pickles and dessert.
Suiren Prix-Fixe Dinner | JPY 17,000 per person
Chef’s choice of 9 tempura items – including abalone and horse mackerel – alongside an appetizer, salad, sashimi, dessert as well as your choice of: