Royal Bar
Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.
Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.
The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*No smoking for hygiene measures until further notice.
HOURS OF OPERATION
*Click here for latest information
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 25
T: +81 3 3211 5318
Menus
*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.
PALACE HOTEL TOKYO
10th anniversary
On May 17, 2022, Palace Hotel Tokyo celebrates its 10th anniversary.
With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.
Available June 1 (Wed.) – August 31 (Wed.)
10th Anniversary Cocktail Blooming | JPY 2,200
Laurent-Perrier GRAND SIÈCLE
Glass JPY 6,200 / Bottle JPY 30,000
*Until May 31 (Tue.), all prices are inclusive of 10% service charge and consumption tax.
*From June 1 (Wed.), all prices are inclusive of consumption tax and subject to an additional 15% service charge.
March 1 - May 31
a taste of spring
Intoxicating Pleasure Echoes the Flavor
Cocktails offer clever renditions of seasonal favorites.
Fresh, tart and fragrant, the Summer Orange Martini is highly recommended. Gin-based, with summer orange and lemon juice, the lingering flavor comes from a secret spoonful of orange marmalade.
Seasonal Fresh Fruit Cocktails
Summer Orange Martini | JPY 2,790
A fresh harmony of summer orange and marmalade.
Available March 1 (Tue.) – May 31 (Tue.)
New Summer Orange Caipirinha | JPY 2,790
Take a sip of a traditional Brazilian cocktail, and let the tropical taste sink in.
Available March 1 (Tue.) – April 15 (Fri.)
Apple John Collins | JPY 2,790
The famous whisky cocktail “John Collins” with the rich aroma of apple.
Available April 16 (Sat.) – May 31 (Tue.)
Spring Champagne
Laurent-Perrier Cuvée Rosé Brut | Glass JPY 4,200 / Bottle JPY 21,000
Available March 1 (Tue.) – May 31 (Tue.)
JUNE 1 - AUGUST 31
a taste of summer
Heat Forgotten
Ripe watermelon is juiced to leave a hint of fruit in every serving. Finished with a pour of smooth premium vodka and stirred into a glass rimmed with a flurry of salt, meet the Watermelon Salty Dog.
The keen flavor banishes the doldrums of summer heat.
Seasonal Fresh Fruit Cocktails
Bellini | JPY 2,530
The Italian cocktail made with seasonal peaches and sparkling wine.
Watermelon Salty Dog | JPY 2,530
An exotic version of the classic vodka cocktail arranged with watermelon.
Banana Daiquiri | JPY 2,530
A smooth and silky rum cocktail with a tropical touch.
Bartender's Story
bartender manabu ohtake
Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.
After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.
While honoring tradition, he constantly monitors world trends to create innovative cocktails.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
