Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use a laptop, please take a table seat.

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3:00 pm – 11:30 pm L.O. (Midnight Close)
*Closed on August 19 (Mon.), 2024.

LOCATION | Lobby Level

DRESS CODE | Smart Casual

SEATS | 25

T: +81 3 3211 5318

Palace Hotel Tokyo – Royal Bar – Cocktail III T2
Palace Hotel Tokyo - Royal Bar


*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.


a taste of summer

A Cool Breeze Blowing Through with Every Sip

Beat back the heat with a watermelon salty dog.
High-sugar content watermelon is squeezed to order and served in a glass of Grey Goose, a sophisticated vodka. A touch of British salt brings out the sweetness and the refreshing taste.
The perfect drink to forget the heat outside.

Watermelon Salty Dog | JPY 2,600

Bellini | JPY 2,600
The Italian cocktail made with seasonal peaches and sparkling wine.

Palace Hotel Tokyo - Royal Bar - Summer 2024 - Watermelon Salty Dog & Bellini
Watermelon Salty Dog / Bellini
Palace Hotel Tokyo - Royal Bar - Summer 2024 - Ruinart Blanc de Blancs
Ruinart Blanc de Blancs
Palace Hotel Tokyo - Royal Bar - Summer 2024 - Grilled Wagyu Tenderloin
Grilled Wagyu tenderloin

Summer Champagne

Ruinart Blanc de Blancs | Glass JPY 5,000 / Bottle JPY 25,000
From the world’s first House of Champagne is a cuvée exclusively made from chardonnay, the signature grape variety of the Maison.
Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit, with a long and delicate finale.

Summer Recommendations

Grilled Wagyu tenderloin (150g) with three kinds of condiments | JPY 13,000
*9:30 pm L.O.
Tender and brimming with flavor, the refined wagyu filet matches perfectly with any drink of your choice.

bartender's story

Chief Bartender – Manabu Ohtake

Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.

After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.

While honoring tradition, he constantly monitors world trends to create innovative cocktails.

Palace Hotel Tokyo - Royal Bar Chief Bartender
Chief Bartender Manabu Ohtake
Palace Hotel Tokyo Royal Bar Entrance H3
Palace Hotel Tokyo Membership Program The Palace Club Logo HT2

the palace club

Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.

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