Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Reservations are not accepted
*Minors under the age of 19 are not permitted

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Mon-Fri: 11:30 am – midnight
Sat & Sun: 5:00 pm – midnight
(and public holidays)


Lobby Level





T: +81 3 3211 5318

Palace Hotel Tokyo – Royal Bar – Cocktail III – T2


*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

MARCH 1 - MAY 31

refreshingly spring

This season’s selection of fresh fruit cocktails include:

  • Summer Orange Martini made with summer oranges and orange marmalade
    Available March 1 – May 31
  • A New Summer Orange Gin Tonic – the classic, with the added touch of the aroma of Miyazaki, where New Summer Oranges are grown
    Available March 1 – April 15
  • An Apple John Collins – the popular whisky classic with the added touch of the smooth rounded taste of Japanese apples
    Available April 16 – May 31

Price: JPY 2,200 each


a 'pink petals' celebration

In celebration of Hanami (cherry blossom festival), Palace Hotel Tokyo is delighted to present yet another artful collaboration with Noritaka Tatehana.

While the contemporary artist’s abstract art installation takes center stage in the hotel’s lobby, we’re serving up an original ‘Pink Petals’ cocktail at Royal Bar made with elder flower liqueur, citron vodka and grapefruit juice as well as a pour of fragrant rose wine.

Price: JPY 2,000

Click here to learn more about what we’re up to for cherry blossom season…