Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use a laptop, please take a table seat.

Dress Code:
*Please refrain from casual clothing such as men’s sleeveless shirts, as well as casual footwear such as beach sandals, slide sandals, and clog sandals.
*Guests in casual attire may be asked to refrain from entering the bar.

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HOURS OF OPERATION
3:00 pm – 11:30 pm L.O. (Midnight Close)

LOCATION | Lobby Level

DRESS CODE | Smart Casual

SEATS | 25
*Non-smoking

T: +81 3 3211 5318

Palace Hotel Tokyo – Royal Bar – Cocktail III T2
Palace Hotel Tokyo - Royal Bar

Menus

*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.

September 1 - November 30

a taste of autumn

Autumn Fresh Fruit Cocktails

Kyoho Grape & Earl Grey Martini | JPY 3,500
Fig Cosmopolitan | JPY 3,500

Available September 1 (Tue.) through October 15 (Thu.)

Pear & Dill French Gimlet | JPY 3,500
Marron Alexander | JPY 3,500

Available October 16 (Fri.) through November 30 (Mon.)

Autumn Champagne

Laurent-Perrier Brut Millésimé | Glass JPY 6,000 / Bottle JPY 30,000

Available September 1 (Tue.) through November 30 (Mon.)

Palace Hotel Tokyo Royal Bar Autumn 2026 Kyoho Martini Fig Cosmopolitan H2
Kyoho Grape & Earl Grey Martini / Fig Cosmopolitan
Palace Hotel Tokyo Royal Bar Autumn 2026 French Gimlet Marron Alexander H2
Pear & Dill French Gimlet / Marron Alexander
Palace Hotel Tokyo Royal Bar Autumn 2026 Laurent Perrier Brut Millesime H2
Laurent-Perrier Brut Millésimé
Palace Hotel Tokyo - Royal Bar Chief Bartender
Chief Bartender Manabu Ohtake

bartender's story

Chief Bartender – Manabu Ohtake

Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.

After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.

While honoring tradition, he constantly monitors world trends to create innovative cocktails.

Palace Hotel Group Membership Program The Palace Club

the palace club

Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.

See Details
Palace Hotel Tokyo Royal Bar Entrance H3