Royal Bar
Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.
Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.
The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use a laptop, please take a table seat.
HOURS OF OPERATION
*Click here for latest information
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 25
*Non-smoking until further notice
T: +81 3 3211 5318
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
September 1 - November 30
a taste of autumn
An Excellent Accompaniment for Whiskey or Champagne
Favored by Mr. Nick, a regular from before the hotel was rebuilt, this filet steak sandwich bears his name.
Accented by original gravy, the refined savor of quality Japanese beef filet is a perfect accompaniment to your beverage of choice.
Nick’s Special Filet Steak Sandwich (Japanese Beef) | JPY 6,800
*Available year-round
Autumn Champagne
Perrier-Jouët Grand Brut
Glass JPY 3,800 / Bottle JPY 19,000
A pleasant, mid-weight Champagne combining freshness with a lingeringly rich and generous finish.
Seasonal Fresh Fruit Cocktails
Pear & Dill French Gimlet | JPY 2,530
The silky smooth taste of pear accented with a herbal dill.
Marron Alexander | JPY 2,530
An original cocktail reminiscent of Palace Hotel Tokyo’s sweet Marron Chantilly signature dessert.
Available through November 30 (Thu.)
December 1 - February 29
a taste of winter
A Rose-colored Interval
The beautiful hue of Calvados-based Jack Rose lifts the spirit.
Squeezed fresh for each order, pomegranate and lime juice combine to create the natural tint and fruity fragrance, with refreshing tartness followed by rich, deep flavor.
Jack Rose | JPY 2,600
Yuzu Whisky Sour | JPY 2,600
An irresistible harmony of premium whisky and yuzu citrus.
Strawberry Selections
The harmony of strawberry’s distinctive taste and the acidity of lime results in an intoxicatingly refreshing margarita.
Strawberry Margarita | JPY 2,600
Bartender's Story
bartender manabu ohtake
Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.
After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.
While honoring tradition, he constantly monitors world trends to create innovative cocktails.
the palace club
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
