Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*No smoking for hygiene measures until further notice.

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LOCATION | Lobby Level

DRESS CODE | Smart Casual

SEATS | 25

T: +81 3 3211 5318

Palace Hotel Tokyo – Royal Bar – Cocktail III T2
Palace Hotel Tokyo F Royal Bar II


*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.


10th anniversary

On May 17, 2022, Palace Hotel Tokyo celebrates its 10th anniversary.

With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.

Available June 1 (Wed.) – August 31 (Wed.)
10th Anniversary Cocktail Blooming | JPY 2,200

Laurent-Perrier GRAND SIÈCLE
Glass JPY 6,200 / Bottle JPY 30,000

*Until May 31 (Tue.), all prices are inclusive of 10% service charge and consumption tax.
*From June 1 (Wed.), all prices are inclusive of consumption tax and subject to an additional 15% service charge.

See Details
Palace Hotel Tokyo Royal Bar 10th Anniversary Cocktail Blooming T2
10th Anniversary Cocktail Blooming
Palace Hotel Tokyo The Palace Lounge 10th Anniversary Laurent Perrier Grand Siecle II T2
Palace Hotel Tokyo Royal Bar Spring 2022 Summer Orange Martini H2
Summer Orange Martini

March 1 - May 31

a taste of spring

Intoxicating Pleasure Echoes the Flavor
Cocktails offer clever renditions of seasonal favorites.

Fresh, tart and fragrant, the Summer Orange Martini is highly recommended. Gin-based, with summer orange and lemon juice, the lingering flavor comes from a secret spoonful of orange marmalade.

Seasonal Fresh Fruit Cocktails

Summer Orange Martini | JPY 2,790
A fresh harmony of summer orange and marmalade.
Available March 1 (Tue.) – May 31 (Tue.)

New Summer Orange Caipirinha | JPY 2,790
Take a sip of a traditional Brazilian cocktail, and let the tropical taste sink in.
Available March 1 (Tue.) – April 15 (Fri.)

Apple John Collins | JPY 2,790
The famous whisky cocktail “John Collins” with the rich aroma of apple.
Available April 16 (Sat.) – May 31 (Tue.)

Spring Champagne

Laurent-Perrier Cuvée Rosé Brut | Glass JPY 4,200 / Bottle JPY 21,000
Available March 1 (Tue.) – May 31 (Tue.)

Palace Hotel Tokyo The Palace Lounge Spring 2020 Laurent Perrier H2
Laurent-Perrier Cuvée Rosé Brut
Palace Hotel Tokyo Royal Bar Summer 2022 Watermelon Salty Dog H2


a taste of summer

Heat Forgotten

Ripe watermelon is juiced to leave a hint of fruit in every serving. Finished with a pour of smooth premium vodka and stirred into a glass rimmed with a flurry of salt, meet the Watermelon Salty Dog.

The keen flavor banishes the doldrums of summer heat.

Seasonal Fresh Fruit Cocktails

Bellini | JPY 2,530
The Italian cocktail made with seasonal peaches and sparkling wine.

Watermelon Salty Dog | JPY 2,530
An exotic version of the classic vodka cocktail arranged with watermelon.

Banana Daiquiri | JPY 2,530
A smooth and silky rum cocktail with a tropical touch.

Palace Hotel Tokyo Royal Bar Summer 2022 Summer Cocktails H2
Bellini / Watermelon Salty Dog / Banana Daiquiri
Palace Hotel Tokyo Bartender Manabu Ohtake H2
Bartender Manabu Ohtake

Bartender's Story

bartender manabu ohtake

Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.

After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.

While honoring tradition, he constantly monitors world trends to create innovative cocktails.