Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.
Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.
The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
HOURS OF OPERATION
*Click here for latest information
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 25
*Non-smoking until further notice
T: +81 3 3211 5318
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
On May 17, 2022, Palace Hotel Tokyo celebrated its 10th anniversary.
With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.
10th Anniversary Cocktail Blooming | JPY 2,200
Available June 1 (Wed.) – December 31 (Sat.)
A soothing smooth-textured French gimlet made with pear and dill is aerated by shaking to maximize the frangrance.
Flavored with elderflower liqueur and accented with dill, the lush taste lingers, enriching the gentle flow of an autumn evening.
Kyoho Grape & Earl Grey Martini | JPY 2,530
The aroma of orange and bergamot enhances the rich flavor of Kyoho grape.
Fig Cosmopolitan | JPY 2,530
An exquisite marriage of elegantly sweet fig and tart cranberry.
Available September 1 (Thu.) through October 15 (Sat.)
Pear & Dill French Gimlet | JPY 2,530
The silky smooth taste of pear accented with a herbal dill.
Marron Alexander | JPY 2,530
An original cocktail reminiscent of Palace Hotel Tokyo’s sweet Marron Chantilly signature dessert.
Available October 16 (Sun.) through November 30 (Wed.)
Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.
After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.
While honoring tradition, he constantly monitors world trends to create innovative cocktails.