Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Reservations are not accepted
*Minors under the age of 19 are not permitted

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OPENING HOURS

Mon-Fri: 11:30 am – midnight
Sat & Sun: 5:00 pm – midnight
(and public holidays)

LOCATION

Lobby Level

DRESS CODE

Casual

SEATS

25

T: +81 3 3211 5318

Palace Hotel Tokyo – Royal Bar – Cocktail III – T2
 

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

MARCH 1 - MAY 31

a toast to spring

This season, we’re shakin’ and stirrin’ up a trio of refreshing cocktails…

  • Apple John Collins – a classic rounded out with the smooth taste of apples
  • New Summer Orange Caipirinha – a tangy balance of sweet & sour
  • Summer Orange Martini – made with the Japanese amanatsu, a sweet orange in season between March-May, and a touch of orange marmalade

Price: JPY 2,200 each

APRIL 22 - MAY 19

a toast to new beginnings

In addition to the special cocktails offered throughout the Spring season, we’ve concocted an original cocktail under the direction of Noritaka Tatehana as part of Palace Hotel Tokyo’s collaboration with the contemporary artist to mark the momentous occasion of Japan’s transition from the Heisei imperial era to the Reiwa imperial era.

Made with matcha, sweet sherry to enrich the matcha flavor and a touch of brown sugar syrup to accent, this ‘WINDOW’ cocktail takes inspiration from Japanese confectionery as well as the new beginnings that nature’s greenery symbolize…

Price: JPY 2,000

 

MORE ABOUT THE COLLABORATION