Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Reservations are not accepted
*Minors under the age of 19 are not permitted

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Mon-Fri: 11:30 am – midnight
Sat & Sun: 5:00 pm – midnight
(and public holidays)


Lobby Level





T: +81 3 3211 5318

Palace Hotel Tokyo – Royal Bar – Cocktail III – T2


*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice


summer cocktails

This season’s selection of fresh fruit cocktails include:

  • A Mango Penicillin – a harmonious mix of spicy ginger honey and mango
  • Watermelon Salty Dog – a watermelon twist on the popular vodka cocktail
  • A Peach Bellini – made with sparkling wine & fresh peach

Price: JPY 2,200 each


inspired by sake

In celebration of Japan’s national beverage and to mark the debut of Palace Hotel’s sake-inspired Brewing Tokyo stay package in partnership with the famous sake purveyor Hakkaisan, this autumn we’ll be serving up two original, sake-infused cocktails…

The first, Usumomiji, takes inspiration from the autumn leaves of Mt. Hakkai, the setting of the premium brewery, and is made of an airy blend of Palace Hotel Tokyo’s very own signature 1-1-1 sake and plum wine (both produced by Hakkaisan) as well as cassis syrup. The second, Tsumugi, presents a creamy and refreshing mix of our signature sake, amazake (sweet sake), fresh cream and advocaat liqueur.

Whether enjoyed on their own or paired with The Palace Lounge’s Hakkaisan-inspired afternoon tea presentation, these cocktails make for the perfect way to toast the beauty of the autumn season.

Available September 1 – November 30.