Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.

*Reservations are not accepted for breakfast.
*Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays.
*Click here to view our policy on child guests

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6:00 am – 11:00 pm L.O.


Lobby Level




162 | 2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2019 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2


*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee

Palace Hotel Tokyo Grand Kitchen Private Room H2
Palace Hotel Tokyo Grand Kitchen Winter 2020 Japanese beef tenderloin H2
Japanese beef tenderloin


winter favorites

The intensifying savor of select Japanese beef is amazing.
Scallops and sole, flavor enhanced before spawning, are also recommended winter delicacies.

Extensive à la carte and table d’hôte menus are characterized by fresh sensibilities and finely honed skills.

On the winter menu are:

  • Japanese beef tenderloin/potato and onion mille-feuille
  • Sole and scallops turban style, lemongrass flavor bisque
  • Tarte tatin/rum raisin ice cream
Palace Hotel Tokyo Grand Kitchens Autumn 2019 Chicken T2
Palace Hotel Tokyo Grand Kitchens Autumn 2019 Salmon T2
Palace Hotel Tokyo Grand Kitchens Autumn 2019 Terrine T2
Palace Hotel Tokyo Grand Kitchens Autumn 2019 Cassis Opera Cake T2