Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.

*Advance reservations required for breakfast (except for in-house guests)

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HOURS OF OPERATION |
*Click here for latest information

LOCATION | Lobby Level

DRESS CODE | Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2020 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

JUNE 1 - AUGUST 31

a taste of summer

Sauce Plays a Vital Role

Grilled to the peak of fragrance, juicy, umami-rich chicken thighs are paired with a sauce of shallots and maitake mushrooms sautéed in butter and flavored with button mushrooms, chicken bouillon, fresh cream and grainy mustard.
The sauce itself deserves to be savored.

  • Grilled Daisen chicken leg, maitake fricassée, grain mustard sauce | JPY 4,600
  • Pan-seared cutlass fish, organic lemon, spinach, lemon butter sauce | JPY 4,360
  • Capellini with zuwai crab and salted, dried mullet roe | JPY 3,390
  • Tropical fruit oeufs à la neige | JPY 1,700
Palace Hotel Tokyo Grand Kitchen Summer 2021 Grilled Daisen Chicken Leg H2
Grilled Daisen chicken leg, maitake fricassée, grain mustard sauce
Palace Hotel Tokyo Grand Kitchen Summer 2021 Tropical Fruit Oeufs A La Neige H2
Tropical fruit oeufs à la neige
Palace Hotel Tokyo Grand Kitchen Summer 2021 Capellini with Zuwai Crab T2
Capellini with zuwai crab and salted, dried mullet roe
Palace Hotel Tokyo Grand Kitchen Summer 2021 Pan seared Cutlass Fish T2
Pan-seared cutlass fish, organic lemon, spinach, lemon butter sauce
Palace Hotel Tokyo Flavors of Summer The Palace Lounge Summer 2021 Shaved Ice T2
Shaved Ice
Palace Hotel Tokyo Flavors of Summer The Palace Lounge Summer 2021 Peach Parfait T2
White and Yellow Peach Parfait

Available June 1 (Tue.) through September 14 (Tue.)

  • Shaved Ice | JPY 2,000 each / Sweets Set | JPY 3,570
    Matcha Green Tea & Azuki Beans with Rice-flour Dumplings
    Mango & Coconut with Yogurt Cream

Available June 1 (Tue.) through August 31 (Tue.)

  • White and Yellow Peach Parfait | JPY 3,390 / Sweets Set | JPY 4,720

* Peach varieties are subject to seasonal availability.

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee

Palace Hotel Tokyo Grand Kitchen Private Room H2