Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.

*Advance reservations only for breakfast (except for in-house guests)

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HOURS OF OPERATION |
*Click here for latest information

LOCATION | Lobby Level

DRESS CODE | Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2020 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice

December 1 - February 28

a taste of winter

Expansive Flavors Warm the Heart

Replete with energy to combat the cold, Japanese beef short ribs with a superb balance of lean meat and fat are grilled to yield rich, meaty flavor.
Another succulent temptation, Scottish salmon is accented with a mousse of tarragonscented Béarnaise.

Palace Hotel Tokyo Grand Kitchen Winter2020 Japanese Beef H2
Grilled Japanese beef short rib
Palace Hotel Tokyo Grand Kitchen Winter2020 Lamb ragout T2
Lamb ragoüt tagliatelle alla Bologna
Palace Hotel Tokyo Grand Kitchen Winter2020 Salmon T2
Scottish salmon

Grilled Japanese beef short rib (600g), three kinds of condiment | JPY 13,000

Lamb ragoüt tagliatelle alla Bologna, Pecorino Romano | JPY 2,600

Scottish salmon, mushroom ragoüt and Béarnaise espuma | JPY 3,500

Forêt noire griotte sorbet and compote | JPY 1,400

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee

Palace Hotel Tokyo Grand Kitchen Private Room H2