Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.
*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.
Red sea bream with crispy sautéed skin is paired with tender littleneck clams. Prepared in a Tajine, surprising combinations of seasonal ingredients produce exceptionally rewarding flavors. The enticing fragrance of thyme heightens the pleasure of the delicate soup.
Tajine / red sea bream, littleneck clams,
black olives, spring vegetables and thyme | JPY 4,360
Sautéed white asparagus, marinated
firefly squid, sauce gribiche | JPY 3,630
Risotto verde / asparagus, green peas,
bamboo shoots, Parmigiano-Reggiano | JPY 3,030
Lemon parfait, mint gelée,
fromage blanc ice cream | JPY 1,700
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee