Grand Kitchen

This all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese.

The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace.
A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.

*Reservations are not accepted for breakfast | Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays.

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OPENING HOURS

6:00 am – 11:00 pm L.O.

LOCATION

Lobby Level

DRESS CODE

Casual

SEATS

162 | 2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

Palace Hotel - Grand Kitchen Tokyo - Garden Room - I - H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee

Palace Hotel Tokyo - Grand Kitchen Tokyo - Private Room - H2
Mushroom Risotto
Mont Saint-Michel Blue Mussels & Squid

SEPTEMBER 1 - NOVEMBER 30

autumn delights

Autumn marks the perfect opportunity to enjoy the season’s refreshing breezes while dining outdoors on our terrace next to picturesque Wadakura moat (and its swans)…

This season’s specialties include:

  • Mushroom risotto with girolles, mascarpone & parmesan cheese
  • Steamed Mont Saint-Michel blue mussels & squid en cocotte
  • ‘Kinme-dai’ snapper with shallot sauce & verjuice à la plancha
  • ‘Daisen’ chicken & mushroom ballotine
  • Beef tongue & porcini mushrooms stewed in red wine with seasonal vegetables
  • Sweet potato Mont Blanc with buckwheat tea ice cream
'Kinme-dai' Snapper à la Plancha
'Daisen' Chicken & Mushroom Ballotine
Beef Tongue en Cocotte
Sweet Potato Mont Blanc

DECEMBER 19-25

a grand christmas

For the holiday season, we are delighted to present a festive prix-fixe Christmas Dinner Course menu featuring:

  • Mini cheese puff sandwich of pork rillettes
  • Marinated smoked salmon with olive crumble & espuma
  • Mashed potatoes with winter truffles & truffle sauce
  • Rock lobster mousse with crustacean cream & tarragon
  • Choice of roasted Challandais duck with caramelized apple & cinnamon sauce or roasted Japanese beef with seasonal vegetables, gravy and Yorkshire pudding
  • Blonde chocolate mousse & passionfruit cream with bitter orange sherbert
  • Petit fours with choice of coffee or tea

Price: JPY 12,000 per person

December 22-25 | Prix-fixe Christmas Lunch Course menu | JPY 8,000 per person

ROASTED CHALLANDAIS DUCK
BLONDE CHOCOLATE MOUSSE
CREAM PUFF OF PORK RILLETTES
MARINATED SMOKED SALMON
MASHED POTATOES WITH WINTER TRUFFLES
ROCK LOBSTER MOUSSE