Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian cuisine – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.
*Breakfast service is limited to in-house guests.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.
HOURS OF OPERATION |
6:30 am – 9:30 pm L.O. (10:00 pm Close)
*Opens 6:00 am on Sat., Sun. & public holidays.
*Breakfast service is limited to in-house guests.
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 162
2 private dining rooms
Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp
*Click here to view our policy on child guests
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Gather around the table on our breezy terrace to enjoy crisp, chilled sparkling wines and enticing dishes that complement. On the set menu to share is an appetizer of Camembert with dry-cured ham and nuts, pumpkin cream soup, marinated salmon with sour cream, a spicy Margherita pizza, fish stew of seasonal seafood, grilled vegetables with herbs, and a platter of roasted lamb, Japanese beef skewers and fried chicken.
Price: JPY 11,000 per person, inclusive of free-flow of drinks*
(a selection of 4 sparkling wines, red & white wine, beer, select cocktails, select non-alcoholic drinks)
*Additional JPY 500 per person for a dessert of Jersey cow milk ice cream from Obuse Dairy Farm.
*Additional JPY 2,000 per person for free-flow of Champagne
Seatings: 6:00 – 8:00 pm & 8:30 – 10:30 pm | Reservations required 2 days in advance.
*This dining package requires a minimum of 4 persons per group, for a stay of up to 2 hours
*Includes a free-flow of beverages (for up to 90 minutes) from a select menu
*In case of inclement weather, meals will be served inside the restaurant
Raising pigs on a diet of olives gives the meat a fruity sweetness, a specialty originated in Kagawa.
The pork is cooked at low temperature, and the surface grilled to a fragrant finish. Served with potato mousseline and vegetables, enjoy with a rich sauce enhanced with apple and ginger.
Roasted olive-fed Kagawa pork loin, creamy mashed potatoes and ginger condiment | JPY 5,000
Cod brandade with mussels, sautéed mushrooms and truffles | JPY 4,800
Leeks in vinaigrette, scampi and caviar | JPY 3,400
Tarte Tatin, vanilla ice cream | JPY 2,000
Each dish expresses the joy of the special occasion, offering a fulfilling moment.
Christmas Lunch | JPY 14,000
Christmas Dinner | JPY 18,500
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee
Choose to start your day with an extensive buffet breakfast, a stylish Japanese set or a wide array of a la carte options.
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.