Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.
*Breakfast service is limited to in-house guests.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Compared to that from eastern farms , lamb from West Australia tends to have a sweeter flavor profile.
Cooked to medium rare and served with jus d ‘agneau to emphasize the savory umami, the definitive flavor of light lean lamb is a treat to defeat the heat of summer.
West Australian rack of lamb, courgette and aubergine tian, garbanzo ragoût | JPY 5,600
Scallop tartare, Tokyo Takura Farm tomato gazpacho | JPY 3,500
Capellini alla Genovese, Spanish serrano ham, basil, pine nuts | JPY 3,100
Exotic fruit vacherin, coconut granité | JPY 2,300
Peach Parfait | JPY 3,400 / With coffee or tea | JPY 4,700
In addition to our seasonal dishes, we’re delighted to offer shaved ice on our menu – the perfect refreshment when in need of a reprieve from Tokyo’s heat!
The first features a blend of the traditional flavors of matcha green tea & azuki beans with rice-flour dumplings and decorated with a touch of gold leaf, while the second is made of tangy mango purée and yogurt cream topped with delicious coconut powder and generous slices of mango.
Shaved ice: Matcha Green Tea & Azuki Beans with Rice-flour Dumplings | JPY 2,300 / With coffee or tea | JPY 3,600
Shaved ice: Mango & Coconut with Yogurt Cream | JPY 2,400 / With coffee or tea | JPY 3,700
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.