Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Breakfast service is prioritized for in-house guests on Sat., Sun. & public holidays. Reservations for breakfast service are required for weekdays (except for in-house guests).
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.

Back to All Restaurants & Bars Book a Table

HOURS OF OPERATION |
*Click here for latest information
LOCATION | Lobby Level

DRESS CODE | Smart Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2021 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

December 1 - February 28

a taste of winter

A Feast of Forest Fragrances

Pizza hot from the oven is a comfort on a winter day. Living up to its name “woodcutter,” Pizza Boscaiola features a variety of mushrooms, scattered with Gruyère, Mozzarella and Parmigiano cheese and baked in a blazing oven. It’s a rustic pleasure beyond compare.

  • Pizza Boscaiola, mushrooms, Gruyère, Mozzarella, Parmigiano | JPY 2,910
  • Braised beef tongue, potato purée and seasonal vegetables | JPY 5,330
  • Sautéed flounder and clam marinière, saffron flavor | JPY 4,480
  • Chocolate brûlée, blackcurrant meringue and cream | JPY 1,800
  • Strawberry Trio Parfait | JPY 3,270 / JPY 4,600 with coffee, tea or herbal tea
Palace Hotel Tokyo Grand Kitchen Winter 2021 Pizza Boscaiola H2
Pizza Boscaiola
Palace Hotel Tokyo Grand Kitchen Winter 2021 Braised Beef Tongue T2
Braised beef tongue
Palace Hotel Tokyo Grand Kitchen Winter 2021 Sauteed Flounder and Clam Mariniere T2
Sautéed flounder and clam marinière
Palace Hotel Tokyo Grand Kitchen Winter 2021 Chocolate Brulee T2
Chocolate brûlée
Palace Hotel Tokyo The Palace Lounge Winter 2021 Strawberry Parfait T2
Strawberry Trio parfait
Palace Hotel Tokyo Grand Kitchen Private Room H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee