Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.


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HOURS OF OPERATION |
*Click here for latest information
*Advance reservations required for breakfast (except for in-house guests) and Saturdays, Sundays & public holidays

LOCATION | Lobby Level

DRESS CODE | Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2020 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice

September 1 - November 30

a taste of autumn

Succulent, Fragrant Confit

Traditional confit concentrates the flavor of Challandais duck from France.
The duck fat is rendered, producing succulent flesh and fragrant skin.

Savory red snapper with mussels and pizza topped with abundant seasonal mushrooms and cheeses are also recommended.

Palace Hotel Tokyo Grand Kitchen Autumn 2020 Challandais duck leg confit HT2
Challandais duck leg confit
Palace Hotel Tokyo Grand Kitchen Autumn 2020 Pizza Boscaiola T2
Pizza Boscaiola
Palace Hotel Tokyo Grand Kitchen Autumn 2020 Wagyu burger T2
Wagyu burger

JPY 4,000 | Challandais duck leg confit,
stewed lentils

JPY 2,400 | Pizza Boscaiola,
mushrooms, Gruyère, Mozzarella, Parmigiano

JPY 3,800 | Wagyu burger,
fried egg, Cheddar, French fried potatoes

JPY 1,400 | Pear crumble
with vanilla ice cream

September 1 - 30

autumn afternoon tea

Afternoon tea set presented at The Palace Lounge is now available at Grand Kitchen.

JPY 4,000 | JPY 6,100 with a glass of Champagne | JPY 7,500 with wine paring (2 glasses) *Substitute first drink with a glass of Champagne for an additional ¥1,000.

Hours: 2:30 pm – 5:00 pm
*Afternoon Tea seating is limited to 2.5 hours.

Reservations:
Tel: +81 3 3211 5364
*Reservations are accepted for weekdays and required for Sat., Sun. & public holidays.

Palace Hotel Tokyo The Palace Lounge Autumn 2020 Autumn Afternoon Tea H2
Palace Hotel Tokyo Grand Kitchen Private Room H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee