Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian cuisine – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.

*Please note that from August 19 (Mon.) through 11:30 am August 20 (Tue.), the restaurant will be closed due to maintenance work. Click here for details.
*Breakfast service is limited to in-house guests.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.

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HOURS OF OPERATION |
6:30 am – 9:30 pm L.O. (10:00 pm Close)
*Opens 6:00 am on Sat., Sun. & public holidays.
*Breakfast service is limited to in-house guests.
*Closed from August 19 (Mon.) through 11:30 am August 20 (Tue.).

LOCATION | Lobby Level

DRESS CODE | Smart Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo - Grand Kitchen - Garden Room

Menus

*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.

MARCH 1 - MAY 31

a taste of spring

Succulent, Densely Concentrated Flavors

A rouleau dish is prepared with Aomori Shamrock cross-bred premium chicken, a personal favorite of Chef Koichi Kano.
Juiciness is locked in and flavor intensified by low-temperature slow cooking then baking in butter.
A mousseline of fresh spring carrots and a tangy vinaigrette complete the dish.

Rolled Aomori Shamorock chicken, spring carrot mousseline, sherry scented jus | JPY 5,000
Meunière of Ezo abalone, seaweed risotto, leek coulis | JPY 4,500
Opéra, vanilla ice cream | JPY 1,900
Strawberry Parfait | JPY 3,500

Palace Hotel Tokyo - Grand Kitchen - Spring 2024 - Rolled Aomori Shamrock
Rolled Aomori Shamorock chicken
Opéra
Palace Hotel Tokyo - Grand Kitchen - Spring 2024 - Strawberry Parfait
Strawberry Parfait

JUNE 1 - AUGUST 31

a taste of summer

A Delicous Duet That Resonates in Midsummer

Enjoy the unique flavor of lamb in two different flavors.
The lamb is cooked at low temperature to ensure a fragrant surafce.
The stewed ingredients, their flavor enriched by herbs and spices, are so soft they will melt in your mouth.
Served with summer vegetable ratatouille and fragrant Genovese sauce.

Roasted rack of lamb, lamb shoulder confit, ratatouille, herb salad | JPY 5,800
Chilled capellini with sea urchin cream sauce, caviar, arugula | JPY 3,800
Baked cheesecake, caramelized pineapple, tropical fruit ice cream| JPY 1,900
Peach Parfait | JPY 3,500

JUNE 3 - SEPTEMBER 30

sparkling delights

Gather around the table on our breezy terrace to enjoy crisp, chilled sparkling wines and enticing dishes that complement. On the set menu to share is an appetizer of Camembert with dry-cured ham and nuts, creamy vichyssoise, marinated salmon with sour cream, a spicy Margherita pizza, fish stew of seasonal seafood, grilled vegetables with herbs, and a platter of roasted lamb, Japanese beef skewers and fried chicken.

Price: JPY 11,000 per person, inclusive of free-flow of drinks*
(a selection of 4 sparkling wines, red & white wine, beer, select cocktails, select non-alcoholic drinks)

*Additional JPY 1,000 per person for a dessert of mini shaved ice of the day
*Additional JPY 2,000 per person for free-flow of Champagne

Seatings: 6:00 – 8:00 pm & 8:30 – 10:30 pm | Reservations required 2 days in advance.

*This dining package requires a minimum of 4 persons per group, for a stay of up to 2 hours
*Includes a free-flow of beverages (for up to 90 minutes) from a select menu
*In case of inclement weather, meals will be served inside the restaurant

SPARKLING DELIGHTS COURSE PRESENTATION
Palace Hotel Tokyo - Grand Kitchen - Private Room

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee

Palace Hotel Tokyo - Grand Kitchen - Breakfast

breakfast

Choose to start your day with an extensive buffet breakfast, a stylish Japanese set or a wide array of a la carte options.

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Palace Hotel Tokyo Membership Program The Palace Club Logo HT2

the palace club

Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.

See Details