Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.


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HOURS OF OPERATION |
*Click here for latest information
*Advance reservations only for breakfast and Saturdays, Sundays & public holidays

LOCATION | Lobby Level

DRESS CODE | Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2020 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice

JUNE 1 - AUGUST 31

the flavorful pleasures of a cocotte

Special treats provide sustenance to withstand the summer heat.

Osso buco, a classic from Milan, Italy, is made with cross-cut veal shanks braised in wine.
In keeping with traditional methods, the dish incorporates a generous quantity of sun-ripe fresh tomatoes.

On the summer menu are:

  • Osso buco alla Milanese / saffron rice, STAUB cocotte
  • Grilled “Daisen” chicken leg / maitake fricassee, grain mustard sauce
  • Capellini with snow crab and salted, dried mullet roe
  • White peach compote / verbena flavor
  • Shaved ice
Palace Hotel Tokyo Grand Kitchen Summer 2020 Osso buco H2
Osso buco alla Milanese
Palace Hotel Tokyo Grand Kitchen Summer 2020 Daisen Chicken T2
Grilled "Daisen" chicken leg
Palace Hotel Tokyo Grand Kitchen Summer 2020 Capellini T2
Capellini with snow crab
Palace Hotel Tokyo Grand Kitchen Summer 2020 Peach Compote T2
White peach compote
Palace Hotel Tokyo Flavors of Summer Summer 2020 Shaved Ice T2
Shaved ice
Palace Hotel Tokyo Grand Kitchen Private Room H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee