Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.

*Advance reservations only for breakfast (except for in-house guests)

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HOURS OF OPERATION |
*Click here for latest information

LOCATION | Lobby Level

DRESS CODE | Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2020 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

MARCH 1 - MAY 31

a taste of spring

Spring Specialties Savored in a Tajine

Red sea bream with crispy sautéed skin is paired with tender littleneck clams. Prepared in a Tajine, surprising combinations of seasonal ingredients produce exceptionally rewarding flavors. The enticing fragrance of thyme heightens the pleasure of the delicate soup.

Palace Hotel Tokyo Grand Kitchen Tajine H2
Tajine
Palace Hotel Tokyo Grand Kitchen Sauteed white asparagus T2
Sautéed white asparagus, marinated firefly squid, sauce gribiche
Palace Hotel Tokyo Grand Kitchen Risotto verde T2
Risotto verde

Tajine / red sea bream, littleneck clams,
black olives, spring vegetables and thyme | JPY 4,360

Sautéed white asparagus, marinated
firefly squid, sauce gribiche | JPY 3,630

Risotto verde / asparagus, green peas,
bamboo shoots, Parmigiano-Reggiano | JPY 3,030

Lemon parfait, mint gelée,
fromage blanc ice cream | JPY 1,700

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee

Palace Hotel Tokyo Grand Kitchen Private Room H2