Grand Kitchen
Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian cuisine – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and warmed by a large, see-through fireplace which peeks into The Palace Lounge next door. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.
*Please note that from August 18 (Mon.) through 11:30 am August 19 (Tue.), the restaurant will be closed due to maintenance work. Click here for details.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.
*Breakfast service is limited to in-house guests. Prices will change as follows from June 2 (Mon.), 2025:
Grand Kitchen Breakfast Buffet | JPY 6,000 / JPY 3,600 (Children from 6 to 12 years old)
Japanese Breakfast | JPY 6,000
HOURS OF OPERATION |
6:30 am – 9:30 pm L.O. (10:00 pm Close)
*Opens 6:00 am on Sat., Sun. & public holidays.
*Breakfast service is limited to in-house guests.
*Closed from August 18 (Mon.) through 11:30 am August 19 (Tue.).LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 162
2 private dining rooms
Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp
*Click here to view our policy on child guests
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
May 12 - OCTOBER 19
sparkling delights
Gather around the table on our breezy terrace to enjoy crisp, chilled sparkling wines and enticing dishes that complement. On the set menu to share are appetizers of marinated seafood and Caprese, squid and zucchini fritters, a marinara pizza, an Aqua Pazza with herbs and seafood, and a meat platter of beef tagliata, grilled pork and chicken tikka.
Price: JPY 12,000 per person, inclusive of free-flow of drinks*
(Sparkling wine Ferrari Hommage, red & white wine, beer, select cocktails, select non-alcoholic drinks)
*Additional JPY 2,500 per person for free-flow of Champagne
Seatings: 6:00 – 8:00 pm & 8:30 – 10:30 pm | Reservations required 2 days in advance
*This dining package requires a minimum of 4 persons per group, for a stay of up to 2 hours
*Includes a free-flow of beverages (for up to 90 minutes) from a select menu
*In case of inclement weather, meals will be served inside the restaurant
MARCH 1 - MAY 31
a taste of spring
A Dish to Welcome the Arrival of Spring
White asparagus, known as white gold in Germany thanks to its gentle sweetness and soft texture, lets you know that spring has arrived.
Paired with 12-month-aged Spanish serrano ham and sprinkled with homemade fromage blanc and an original sauce ravigote, the dish is characterized by rich flavor and umami.
White asparagus and Spanish serrano ham, homemade fromage blanc, sauce ravigote | JPY 3,800
Pan-fried Daisen chicken leg, spring vegetables and yuzu pepper-flavored gravy | JPY 4,800
Linguine, shrimp and spring vegetables with sauce américaine | JPY 3,300
Citrus baba and vanilla ice cream | JPY 2,000
Strawberry Trio Parfait | JPY 4,400
JUNE 1 - AUGUST 31
a taste of summer
Relish the delicious flavor of lamb, accentuated by cooking slowly in the oven.
The estival pairing of spicy pilaf and rich gray with a hint of basil awakens the appetite.
Australian rack of lamb, curry-flavored barley pilaf with basil gravy | JPY 5,800
Chilled capellini with sea urchin cream sauce, caviar, arugula | JPY 4,200
Vanilla mille-feuille, exotic sorbet | JPY 2,000
Peach Parfait | JPY 4,400
private dining
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee
the palace club
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.
breakfast
Choose to start your day with an extensive buffet breakfast, a stylish Japanese set or a wide array of a la carte options.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005 | Japan
T: +81 3 3211 5211
