Name: Palace Hotel Tokyo
Address: 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.

^{*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.}
^{*Breakfast service is limited to in-house guests.}
^{*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.}

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HOURS OF OPERATION |
*Click here for latest information
LOCATION | Lobby Level

DRESS CODE | Smart Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

^{*Click here to view our policy on child guests}

Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

_{*All prices are inclusive of consumption tax and subject to an additional 15% service charge.

*Menus and prices are subject to change without notice.}

December 1 - February 28

a taste of winter

The Extraordinary Flavor of Olive-fed Pork

Raised on feed mixed with olives, olive-fed pork from Kagawa is marinated for three days with salt and herbs, slowly stewed with lentils and aromatics, then finished on the grill to crisp the surface.
The flavorful combination of pork and lentils is a treasured tradition in France.

Slow-cooked salted olive-fed pork from Kagawa with lentils | JPY 4,800
Monkfish saltimbocca, prosciutto, sage, Basmati rice | JPY 3,900
Spaghetti carbonara with pancetta, Parmigiano, eggs and mushrooms | JPY 2,750
Marinated mandarin orange, mascarpone espuma, pistachio ice cream | JPY 1,800
Strawberry Trio Parfait | JPY 3,000 / JPY 4,300 with coffee, tea or herbal tea

Palace Hotel Tokyo Grand Kitchen Winter 2022 Olive fed Pork with Lentils H2

Slow-cooked salted olive-fed pork from Kagawa

Monkfish saltimbocca

Spaghetti carbonara

Marinated mandarin orange

Strawberry Trio Parfait

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee