Grand Kitchen

This all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese.
The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace.
A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.

*Reservations are not accepted for breakfast | Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays.
*Click here to see our policy on child guests

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OPENING HOURS

6:00 am – 11:00 pm L.O.

LOCATION

Lobby Level

DRESS CODE

Casual

SEATS

162 | 2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

Palace Hotel - Grand Kitchen Tokyo - Garden Room - I - H2

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

WEEKDAYS ONLY

summer terrace gathering

Enjoy an array of Spanish, Portuguese and Italian summer cuisines and beverages on the terrace in the summer breeze.

Dates: July 1 (Mon.) – September 30 (Mon.), 2019
* Weekdays only / Advance reservation required

Hours: 6:00p.m.-8:00p.m.  or  8:30p.m.-10:30p.m.

Price: JPY 7,200 per person (inclusive of food and free-flow of drinks)
* Additional JPY 1,500 for dessert & coffee or tea
* JPY 5,000 for free-flow of Champagne (Laurent Perrier La Cuvée)

* Package is available from 4 persons, up to 2 hours.
* Includes free-flow of beverages from selected menu (limited to 90 min.).
* In case of inclement weather, the package will be served in the restaurant.

SUMMER TERRACE GATHERING
Pork confit / Truffle risotto

JUNE 1 - AUGUST 31

flavorful summer

From breakfast through dinner, ingenious preparations maximize delicious flavors.

Meltingly tender pork confit makes a delightful lunch or dinner. Pork shoulder marinated with herbs and a touch of salt is braised for five to six hours, gently enriching the meaty umami.

  • Pork shoulder roast confit with lentils, bacon, summer vegetables, and grain mustard / JPY 3,300

Also on the menu this season are:

  • Summer truffle and Parmesan cheese risotto with onion and carnaroli rice / JPY 2,800
  • Smoked sea bream infused with kelp with summer vegetables and salt kelp vinaigrette / JPY 1,900
  • Coconut panna cotta with pineapple compote and tropical fruit sorbet / JPY 1,200
Smoked sea bream
Coconut panna cotta
Palace Hotel Tokyo - Grand Kitchen Tokyo - Private Room - H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee