Grand Kitchen
Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Breakfast service is prioritized for in-house guests on Sat., Sun. & public holidays. Reservations for breakfast service are required for weekdays (except for in-house guests).
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Palace Hotel Tokyo
10th anniversary
On May 17, 2022 Palace Hotel Tokyo celebrated its 10th anniversary.
Enjoy these menus in celebration of this special occasion.
10th Anniversary Prix Fixe
Lunch | JPY 7,100 / Dinner | JPY 9,700
Available April 1 (Fri.) through July 15 (Fri.)
10th Anniversary A La Carte Menu
Olive-fed Beef sirloin from Kagawa / red wine sauce | JPY 6,380
Available June 1 (Wed.) through August 31 (Wed.)
JUNE 1 - AUGUST 31
a taste of summer
Cooling Specialties
As summer approaches, octopus from Kyushu becomes tender and full of flavor. Sweet tomatoes are also at their refreshing peak. Forget the summer heat with these complementary ingredients in a cold sauce for capellini, finished with mild white balsamic vinegar and tomato sauce.
- Capellini with octopus and sweet tomato | JPY 3,000
- Chicken tikka, grilled seasonal vegetables | JPY 4,200
- Braised Scottish salmon, red wine sauce | JPY 3,900
- Meringue with vanilla ice cream, guava parfait glacé, exotic sauce | JPY 1,700
- Shaved ice: Matcha Green Tea & Azuki Beans with Rice-flour Dumplings / Mango & Coconut with Yogurt Cream | JPY 1,900 each
Olive-fed Beef sirloin from Kagawa
private dining
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee
Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
