Grand Kitchen
Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Breakfast service is limited to in-house guests on Sat., Sun. & public holidays. Reservations for breakfast service are required for weekdays (except for in-house guests).
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Palace Hotel Tokyo
10th anniversary
On May 17, 2022 Palace Hotel Tokyo celebrated its 10th anniversary.
Enjoy these menus in celebration of this special occasion.
10th Anniversary Prix Fixe Menu
Lunch | JPY 8,000 / Dinner | JPY 11,000
Available September 1 (Thu.) through November 30 (Wed.)
SEPTEMBER 1 - NOVEMBER 30
a taste of autumn
Transported to Bourgogne
Tender veal filet is cloaked in persillade, a mixture of minced garlic, parsley and bread crumbs, before roasting. The texture and fragrance of the coating balances the lean elegance of the veal.
Persillade is a specialty originating in Bourgogne, deserving the accompaniment of Bourgogne wine.
- Roasted veal filet persillade, basil mustard gravy | JPY 4,950
- Steamed Mont Saint-Michel blue mussels in wine, Italian parsley, tarragon, chervil | JPY 3,200
- Spaghetti with blue mussels, porcini and girolle | JPY 2,910
- Fondant au chocolat, cassis ice cream | JPY 1,700
- Shine Muscat Grape Parfait | JPY 3,000 / JPY 4,300 with coffee, tea or herbal tea
DECEMBER 17 - 25
'tis the season
Gorgeous delights of the holiday season fill the plates, prepared just for this celebratory occasion.
Christmas Cuisines
Christmas Lunch | JPY 12,100
Christmas Dinner | JPY 16,500
private dining
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee
Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
