Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectactor magazine and its coveted Best of Award of Excellence.

*Advance reservations required for breakfast (except for in-house guests).
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.

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HOURS OF OPERATION |
*Click here for latest information

LOCATION | Lobby Level

DRESS CODE | Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2021 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

SEPTEMBER 1 - NOVEMBER 30

a taste of autumn

A Superb Balance of Robust and Refreshing Flavors

Japanese beef top blade is braised in a time-consuming preparation that ensures a meaty yet superbly tender savor and texture.
Malbec wine used for braising produces robust color and flavor, making the refreshing fragrance of celeriac a perfect accompaniment.

  • Braised Japanese beef top blade in red wine, celeriac purée | JPY 6,660
  • Steamed Mont Saint-Michel blue mussels and squid | JPY 3,390
  • Gnocchi with porcini cream, mushroom, truffle, mascarpone, Parmigiano | JPY 3,150
  • Vanilla flavored panna cotta, yogurt cream, lychee granité | JPY 1,800
  • Grape parfait | JPY 3,150 / JPY 4,480 with coffee, tea or herbal tea
Palace Hotel Tokyo Grand Kitchen Autumn 2021 Braised Japanese Beef Top Blade in Red Wine H2
Braised Japanese beef top blade in red wine, celeriac purée
Palace Hotel Tokyo Grand Kitchen Autumn 2021 Vanilla Flavored Panna Cotta T2
Vanilla flavored panna cotta, yogurt cream, lychee granité
Palace Hotel Tokyo Grand Kitchen Autumn 2021 Gnocchi with Porcini Cream T2
Gnocchi with porcini cream
Palace Hotel Tokyo Grand Kitchen Autumn 2021 Steamed Mont Saint Michel Blue Mussels T2
Steamed Mont Saint-Michel blue mussels and squid
Palace Hotel Tokyo The Palace Lounge Autumn 2021 Grape Parfait T2
Grape Parfait
Palace Hotel Tokyo Grand Kitchen Private Room H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 33,000 room fee
Dinner | JPY 55,000 room fee