Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.
HOURS OF OPERATION |
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*Advance reservations only for breakfast and Saturdays, Sundays & public holidays
LOCATION | Lobby Level
DRESS CODE | Casual
SEATS | 162
2 private dining rooms
Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
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*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice
Special treats provide sustenance to withstand the summer heat.
Osso buco, a classic from Milan, Italy, is made with cross-cut veal shanks braised in wine.
In keeping with traditional methods, the dish incorporates a generous quantity of sun-ripe fresh tomatoes.
On the summer menu are:
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee