Grand Kitchen

Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.

*Reservations are not accepted for breakfast
*Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays

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HOURS OF OPERATION |
6:00 am – 11:00 pm L.O.
*Hours changed to 6:30 am – 10:30 pm until further notice

LOCATION | Lobby Level

DRESS CODE | Casual

SEATS | 162
2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

*Click here to view our policy on child guests

Palace Hotel Tokyo Grand Kitchen Wine Spectator Award of Excellence 2019 Logo T2
Palace Hotel Tokyo Grand Kitchen Garden Room I H2

MARCH 1 - MAY 31

spring delights

White asparagus, as fresh as it can be, is a very special treat.
Enjoy with one of four organic wines, sommelier-selected for spring.

Try Note di Bianco, with its aroma of kumquats, or full-bodied Alpamanta Estate Malbec, evoking the scent of blackberries and violets.

On the spring menu are:

  • Roast filet of veal / morilles and green peas fricassee
    Available March 1 (Sun.) through April 14 (Tue.)
  • Sautéed white asparagus / marinated firefly squid, sauce gribiche
    Available April 15 (Wed.) through May 31 (Sun.)
  • Fresh fruit vol-au-vent / fromage blanc ice cream
Palace Hotel Tokyo Grand Kitchen Spring 2020 Sauteed White Asparagus H2
Sautéed white asparagus
Palace Hotel Tokyo Grand Kitchen Private Room H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee

Palace Hotel Tokyo Grand Kitchens Autumn 2019 Chicken T2
Palace Hotel Tokyo Grand Kitchens Autumn 2019 Salmon T2
Palace Hotel Tokyo Grand Kitchens Autumn 2019 Terrine T2
Palace Hotel Tokyo Grand Kitchens Autumn 2019 Cassis Opera Cake T2