Grand Kitchen

This all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese.

The venue for power breakfasts, leisurely lunches and lively dinners when communal style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other.

Just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

*Reservations are not accepted for breakfast | Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays.

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6:00 am – 11:00 pm L.O.


Lobby Level




162 | 2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364

Palace Hotel Tokyo- Grand Kitchen’s Truffle Fries – T2
Palace Hotel - Grand Kitchen Tokyo - Garden Room - I - H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee

Palace Hotel Tokyo - Grand Kitchen Tokyo - Private Room - H2
Chilled Capellini with Lobster


summer sensations

‘Tis the season for dining out on our terrace…the perfect time to savor some of our seasonal dishes while situated next to picturesque Wadakura moat (and its swans)…

This season’s specialties include:

  • Chilled Capellini with Lobster, Caviar, Tomato & Mixed Herbs
  • Quail à la Plancha with Walnuts, Quatre-Épices & a Dark Cherry Sauce
  • Saltwater Eel & Eggplant Terrine with Sherry Vinegar & Shallot Vinaigrette
  • Isaki (striped grunt) & Mussels en Cocotte with Seaweed, Edamame & Tomato
  • Melon Compote & Sorbet with Yogurt Espuma
Quail à la Plancha
Saltwater Eel & Eggplant Terrine
Isaki & Mussels en Cocotte
Melon Compote & Sorbet


seasonal refreshments

In addition to our seasonal dishes, this summer we’re delighted to debut shaved ice on our menu – the perfect refreshment when in need of a reprieve from Tokyo’s heat!

The first features a blend of the traditional flavors of matcha green tea & azuki beans with rice-flour dumplings and decorated with a touch of gold leaf, while the second is made of tangy mango purée and yogurt cream topped with delicious coconut powder and generous slices of mango.

Price: JPY 1,500 each