Grand Kitchen

This all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese.

The venue for power breakfasts, leisurely lunches and lively dinners when communal style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other.

Just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

*Reservations are not accepted for breakfast | Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays.

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6:00 am – 11:00 pm L.O.


Lobby Level




162 | 2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364

Palace Hotel Tokyo- Grand Kitchen’s Truffle Fries – T2
Palace Hotel - Grand Kitchen Tokyo - Garden Room - I - H2

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee

Palace Hotel Tokyo - Grand Kitchen Tokyo - Private Room - H2
Mushroom Risotto
Mont Saint-Michel Blue Mussels & Squid


autumn delights

Why not celebrate the arrival of autumn (and long-awaited cool breezes) with a meal out on our expansive terrace? The perfect opportunity to enjoy seasonal dishes while lounging next to picturesque Wadakura moat (and its swans)…

This season’s specialties include:

  • Mushroom risotto with girolles, mascarpone & parmesan cheese
  • Steamed Mont Saint-Michel blue mussels & squid en cocotte
  • ‘Kinme-dai’ snapper with shallot sauce & verjuice à la plancha
  • ‘Daisen’ chicken & mushroom ballotine
  • Beef tongue & porcini mushrooms stewed in red wine with seasonal vegetables
  • Sweet potato Mont Blanc with buckwheat tea ice cream
'Kinme-dai' Snapper à la Plancha
'Daisen' Chicken & Mushroom Ballotine
Beef Tongue en Cocotte
Sweet Potato Mont Blanc