Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 370 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recently recognized by prestigious Wine Spectactor magazine and its coveted Award of Excellence.
*Prices are subject to 10% service charge and 10% consumption tax.
*Menus and prices are subject to change without notice
Replete with energy to combat the cold, Japanese beef short ribs with a superb balance of lean meat and fat are grilled to yield rich, meaty flavor.
Another succulent temptation, Scottish salmon is accented with a mousse of tarragonscented Béarnaise.
Grilled Japanese beef short rib (600g), three kinds of condiment | JPY 13,000
Lamb ragoüt tagliatelle alla Bologna, Pecorino Romano | JPY 2,600
Scottish salmon, mushroom ragoüt and Béarnaise espuma | JPY 3,500
Forêt noire griotte sorbet and compote | JPY 1,400
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 15,000 room fee
Dinner | JPY 20,000 room fee
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 30,000 room fee
Dinner | JPY 50,000 room fee