The Pastry Shop

sweets & deli

At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.

Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

Palace Hotel Tokyo – Sweets & Deli – Jams & Juice – T2
Palace Hotel Tokyo – Sweets & DelI’s Chiyo Choco – T2
Palace Hotel Tokyo – Sweets & Deli VI – H2
Hours: 10:00 am – 8:00 pm
Location: B1 Level
Delights: Seasonal breads, pastries & sweets
Telephone: +81 3 3211 5315
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MARCH 1 - MAY 31

spring breads & pastries

This season’s array of sweets & savories include:

  • Salt & Butter Horn – accented with coarse ground pepper
  • Cranberry & Cheese – a sweet bread accented with walnuts
  • Gâteau Brioche Matcha – with sweet beans & matcha paste
  • Spinach & Corn Ciabatta – with spinach, corn & sausages
  • Tarte aux Pamplemousse – a refreshing grapefruit tart
  • Millefeuille aux Fraises – custard cream & strawberries sandwiched between crispy pie crusts
  • Ananas – pineapple jelly over a sponge cake topped with mascarpone-flavored cream

March 19 - April 30

sakura season delights

For Hanami (cherry blossom festival), we’ll be showcasing the following treats:

  • Sakura Croissant Stick – with sakura-flavored bean jam inside and sakura-flavored crumble on top
  • Brioches au Pralines – red almond pralines & pistachios atop a brioche bread
  • Sakura Sake Cake – a special sakura-flavored version of our signature 1-1-1 sake cake scented with cherry leaves
  • Roulé au Sakura – a sakura-flavored roll cake with sweet beans
  • Sakura Crunch – white chocolate crunches sandwiched between monaka wafer

In addition, as part of our collaboration with contemporary artist Noritaka Tatehana, we are pleased to present an original ‘Pink Petals’ dessert made of sakura-flavored cheese cake with a refreshing layer of pink gelée on top in which sakura petals lie, and decorated with a white chocolate kazaguruma (‘windmill’).

'Pink Petals' Dessert

March 19 - April 30

壱ノ壱ノ壱 sakura sake cake

As part of our celebration of cherry blossom season, we are also delighted to present a limited edition sakura-flavored version of our original 壱ノ壱ノ壱 (ichi-no-ichi-no-chi) sake cake.

The one-of-a-kind creation is infused with our signature 1-1-1 (壱ノ壱ノ壱) Junmai Ginjo sake exclusively made for Palace Hotel Tokyo by Hakkaisan Brewery, and this special seasonal version comes sakura-flavored and scented with cherry leaves.

Price: JPY 3,400 per cake

Although the special sake beverage, itself, is available for consumption only at the hotel (due to its availability in very limited quantities), the cake makes for a tasteful and original gift or momento to bring home.


easter sweets

For Easter, our chocolatier and her team have designed a colorful array of decorated chocolate eggs and chickens to mark the occasion.

Crack them open and you’ll find a stash of delicious egg-shaped, chocolate-covered almonds inside!

Price: JPY 2,500 each

*Chocolate eggs and chickens are approximately 15cm / 6 in. in height.

Palace Hotel Tokyo – Sweets & Deli V – T2
Palace Hotel Tokyo – Sweets & Deli – Macaroons – II – T2
Palace Hotel Tokyo – Sweets & Deli – Macaroons – IV – T2
Palace Hotel Tokyo – Sweets & Deli – Macaroons – III – T2