At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

*All prices are inclusive of consumption tax.

Refined Creations Celebrate the Best of Japan

Pastry Shop Sweets & Deli at Palace Hotel Tokyo opens in renewed premises in September 2023.

In keeping with the renovation, offerings, fixtures, and packaging have been updated with an eye to the future, while the new graphic design echoes the singular 1-1-1 Marunouchi moat-side location of the hotel.

Defined by a combination of curves and straight lines, the space conveys an opulent yet welcoming atmosphere. Conceived and created with utmost care, each item represents the “best of Japan,” delivering a refined gourmet experience, perfect for a special gift or to enjoy at home.

Each and Every Item, Created with Care

The focus is on timely creations that are simple, top quality and beautiful. The optimum balance of flavor, fragrance and texture results in deeply satisfying indulgences.

Meticulous methods are maintained, with a renewed focus on local sourcing for local consumption. Fragrant, flavorsome bread made with domestic barley is a highly recommended new addition.

Cheese Butter Cream Sandwiches (Plain, Raspberry, Pistachio)
3 kinds, 6 pieces | JPY 3,000

Multigrain Bread | JPY 540
Baguette d’Orge | JPY 450

Sweet Enchantments

Lien | JPY 900
The subtle tartness of apple, the sweet aroma of cream and caramel, with a hint of bitterness. An autumnal harmony that brings joy to teatime.

Redolent of the Autumn Harvest

Seigle Fruit
Whole size | JPY 700 / Half size | JPY 350
A hand-baked bread made with rye from Hokkaido and homemade sourdough, filled with dried fruit simmered in red wine – a celebration of the bounties of autumn.

Specific Seasonal Pleasures

A seasonal delicacy that signifies the arrival of autumn.
Experience the three varieties of Palace Hotel Tokyo’s signature cake Marron Chantilly, all with rich flavors and strong aromas.

Premium Marron Chantilly au Obuse Waguri | JPY 1,800 *Sold out
Only available for a limited time each year, chestnuts from Obuse, Nagano and cream with honey from Obuse chestnut flowers create this extravagant treat.

Premium Marron Chantilly | JPY 1,350 *Sold out
An autumn version of the traditional favorite made with waguri (Japanese chestnuts) from Ehime in the Shikoku region, enveloped in a rich premium cream with Wasanbon sugar from Tokushima of the same island.

Marron Chantilly | JPY 1,050
Beloved throughout the years, Marron Chantilly has been Palace Hotel’s signature cake for over half a century, made with the simple combination of chestnut and whipped cream.
*Available year-round.

A Duet of Meltingly Delicious Textures

Airy melt-in-the-mouth meringue meets silky whipped cream.
Delicious harmony adds an element of elegance to tea time.
Concealing a dollop of chamomile-scented lemon cream, whipped cream is sandwiched between layers of weightless crunchy meringue in a wintery pure white confection.

New Pastries

Cassis Chocolat Pistache | JPY 900

Chocolat à l’Orange | JPY 900

Meringue Chantilly Blanc | JPY 900

New Breads

Apple & Tea Baguette | JPY 550
A sweet baguette with fragrant tea leaves.

Quiche aux Champignons | JPY 750
The rich taste of 6 varieties of mushrooms with spinach and Gorgonzola.

Chocolat Feuilleté | JPY 600
A rich aromatic pie of Valrhona chocolate and cassis.

Strawberry Selections

Enticed by gleaming strawberries, enjoy the charming interpretations of these delicious flavors.

Mille-Feuille aux Fraises | JPY 1,100

Beauté | JPY 1,000

Strawberry Danish | JPY 700

Beauty, glamor and charm created just for this joyous season.
Discover an array of cakes and breads that deliver joy to all your holiday gatherings.

*Reservations accepted from October 1 (Sun.)

Palace Hotel Tokyo is delighted to introduce a new take on its signature Chiyo Choco, designed in collaboration with Japanese illustrator Rooo Lou.

The exclusively designed 2023 limited edition depicts various characters in and around the hotel – from guests from overseas to hotel staff, and an adorable swan from the adjacent moat.

Featuring a variety of flavors ranging from 33% to 70% cacao, the 2mm-thin chocolates are all stylishly packaged in a chic album-style presentation.

Chiyo Choco ~2023 edition~ | JPY 3,800

Available from January 1 (Sun.) through December 31 (Sun.), 2023