At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.

Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

This season’s array of sweets & savories include:

• Danoise aux marrons & aux kalamansi – chestnut danish with kalamansi
• Pizetta mushroom & sausage with white sauce and accent of ratatouille
• Patate douce – danish with sweet potato filling and topped with apples
• Gâteau brioche à l’erable & aux marrons – brioche cake with maple & chestnuts
• Sake kasu miso pain de campagne
• Danoise saumon & ricotta made with salted rice malt
• Matcha muffin baked with sake kasu

• Traditional Baba au rhum topped with fresh whipped cream
• Saint-Marc – vanilla & chocolate cream sandwiched almond-flavored sponge cake
• Tartelette au poires made with whole French pears filled with cream
• Opera – layers of coffee-flavored sponge cake, cream & chocolate ganache

This October, don’t miss our delightfully delectable Halloween treats, including adorable Fantômes made with marshmallow & cherry-filled chocolate cake, Jack ‘o lantern-faced Tartes de potiron (pumpkin) with a rich buttery taste, and Jack ‘o Lanterns filled with chocolate- and caramel-covered nuts.

In addition, we’ll be serving up a selection of Halloween-inspired breads fresh out of our oven, including a marvelously ghoulish fougasse of paper-thin crispy bread made of four different cheeses, and a special Halloween Mont Blanc filled with pumpkin & chestnut cream and topped with grape-flavored bean paste.

Do come by to see our full array of Halloween sweets & savories in addition to our seasonal autumn selections…

Sweets & Deli is delighted to present its original 壱ノ壱ノ壱 (ichi-no-ichi-no-chi) sake cake. The one-of-a-kind creation is infused with our signature 1-1-1 (壱ノ壱ノ壱) Junmai Ginjo sake exclusively made for Palace Hotel Tokyo by Hakkaisan Brewery. JPY 3,600 per cake.

Although the special sake beverage, itself, is available for consumption only at the hotel (due to its availability in very limited quantities), the cake version makes for a tasteful and original Palace Hotel Tokyo momento to gift and share with others (or to simply bring home for your own personal enjoyment).

^{*The cake measures 5 cm. wide x 27.5 cm. long x 5.5 cm. tall}