At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.
Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.
It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.
A classic Opéra cake is reinvented with almond pastry, butter cream, berry glaze and fig ganache.
Beautiful and flavorful, autumn-themed sweets encourage a smile.
Chocolat Cassis | JPY 700
A cake of chocolat and marron cream, with a touch of cassis gelée.
Pommes Caramel | JPY 700
Salty sablé adds a perfect accent to the sauteed apple and caramel mousse.
Opéra Rouge | JPY 650
A combination of framboise and fig simmered in wine, Opéra style.
Maple Butter Crown | JPY 400
Made with autumn delights such as sweet potatoes, dried apples and walnuts, the bread brings out the flavor of maple butter inside.
Ethnique | JPY 350
Enjoy the taste of mushrooms and pumpkins inspired by Thai cuisine.
Corne Automne | JPY 400
A crispy croissant filled with chunky peanut cream. Caramel flavored chocolates makes it an autumn favorite.
Danoise aux Marrons | JPY 450
A danish pastry with Japanese marron, banana filling, caramelized nuts and a hint of coffee.
Festivities are enlivened by charming sweets and baked goods with a Halloween theme.
Fantôme | JPY 600
An adorable ghost made with marshmallow and cherry-filled chocolate cake.
Potiron | JPY 650
A pumpkin flavored cake with maple syrup mousse and a feather to match the hotel decorations.
Tarte de Potiron | JPY 700
This Jack ‘o lantern pie will surprise you with its rich buttery taste.
Halloween Cookies | JPY 350 each
Colorful sugar cookies that enlighten the Halloween night
Halloween Fougasse | JPY 400
Marvelously ghoulish bread with anchovies, bacon and potato.
Halloween Monster Muffin | JPY 400
Filled with raspberry filling, this monster awaits to surprise you from the box.