At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.
It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.
|Hours:||Click here for details.|
|Telephone:||+81 3 3211 5315|
*All prices are inclusive of consumption tax.
In an effort to help conserve natural resources, cutlery will only be available at charge.
Forks, knives, spoons | JPY 20 each (inclusive of tax)
This Valentine’s Day, we’re delighted to present a series of meticulously created chocolates under the theme of ‘Glamping’ that look as real as can be.
Enjoy these luxurious camping items for this special occasion.
Rich chocolate and fresh cream, accented with the fragrance of Earl Grey tea and topped with orange peel. Chocolat Orange is our winter recommendation.
In addition to orange, Earl Grey bergamot adds depth of flavor.
A delicate curl of milk chocolate completes the charming presentation.
Chocolat Orange | JPY 800
A charming presentation of rich chocolate and fresh cream, accented with the fragrance of Earl Grey and topped with orange peel.
Cube de Fromage | JPY 800
A refreshingly sweet pinapple compote and yuzu gelée is hidden inside a cubed cheese mousse.
Pistache Griotte | JPY 850
An elegant cake of pistachio, berry cream and griotte cherry gelée decorated with edible flowers.
Iyokan Danish Pastry | JPY 600
A refreshing citrus Danish pastry with a well-balanced sweetness and acidity.
Quiche aux Champignons | JPY 650
This rich-flavored bread is abundant with 5 kinds of mushrooms.
Pain d’Epices au Chocolat | JPY 1,300
A deep chocolate accented with fragrant spices.
An exquisite dessert inspired by a pastry the chef came across in France.
A juicy tart filled with an array of red fruits.
A refreshing Danish pastry with almond cream and cream cheese.
Enjoy the charming interpretations of delicious flavors.
Fraises Chantilly | JPY 850
Tarte Pistache et Fruits Rouges | JPY 1,750
Strawberry Danish Pastry | JPY 700
Palace Hotel Tokyo is delighted to introduce a new take on its signature Chiyo Choco, designed in collaboration with Japanese illustrator Rooo Lou.
The exclusively designed 2023 limited edition depicts various characters in and around the hotel – from guests from overseas to hotel staff, and an adorable swan from the adjacent moat.
Featuring a variety of flavors ranging from 33% to 70% cacao, the 2mm-thin chocolates are all stylishly packaged in a chic album-style presentation.
Chiyo Choco ~2023 edition~ | JPY 3,800
* Available year-round