At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.

Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

This season’s array of sweets & savories include:

• Danoise aux marrons & aux kalamansi – chestnut danish with kalamansi
• Pizzetta mushroom & sausage with white sauce and accent of ratatouille
• Patate douce – danish with sweet potato filling and topped with apples
• Gâteau brioche à l’erable & aux marrons – brioche cake with maple & chestnuts
• Sake kasu miso pain de campagne
• Danoise saumon & ricotta made with salted rice malt
• Matcha muffin baked with sake kasu

• Traditional Baba au rhum topped with fresh whipped cream
• Saint-Marc – vanilla & chocolate cream sandwiched almond-flavored sponge cake
• Tartelette au poires made with whole French pears filled with cream
• Opéra – layers of coffee-flavored sponge cake, cream & chocolate ganache

During the festive season, Sweets & Deli’s array of breads will include:

• Traditional stöllen filled with an array of dried fruits
• Bohnen stöllen made with kinako (soy bean flour) and filled with azuma chestnuts, yuzu-flavored marzipan and several kinds of beans
• Kaga hojicha (roasted green tea) stöllen with a touch of white chocolate
• Zitrone stöllen made with Japanese and Italian lemon peels, filled with nuts and featuring Valrhona blonde chocolate (caramelized white chocolate) accents*
• Berawecka en Saucisson abundant of dried fruits & nuts inside
• Delightfully moist panettone filled with six kinds of fruits soaked in wine

Please click here for size & price details.

^{*Zitrone stöllen limited to 100 loafs}

Our original selection of artful Christmas cakes includes:

• Arbre de Noël – a dainty yuzu- & mango-flavored cheese cake tucked inside a geometric Christmas tree made of white chocolate
• Bûche de Noël Rouge – a hollow red tree log made of chocolate with a rolled pistachio sponge cake with berry butter cream & berry jam hidden within it
• Fleur de Noël – an almond-flavored tart topped with fragrant Shine Muscat grapes and decorated with sculpted candy and a chocolate poinsettia flower
• Hexenhaus – a passionfruit-flavored chocolate cake inside a gingerbread house
• Supérieur – a premium strawberry shortcake made with ‘Sky Berry’ strawberry from Tochigi prefecture, whip cream from Hokkaido, and brown sugar from Okinawa

Quantities are limited. Pre-orders recommended.
Please reserve at least 3 days in advance. Please click here for size & price details.

Palace Hotel’s traditional marron chantilly has been transformed this holiday season from its otherwise dainty size into an impressive ‘mountain of snow’ that’s about ten times larger than its original.

This aptly named Mont-Blanc cake returns for the seventh year in a row following its immense popularity in previous years.

Also making a return is our elegant Gâteau aux Fraises, strawberry shortcake re-imagined as an exquisite flower and scented with a touch of Kirsch.

Quantities are limited. Pre-orders recommended.
Please reserve at least 3 days in advance. Please click here for size & price details.

Sweets & Deli is delighted to present its original 壱ノ壱ノ壱 (ichi-no-ichi-no-chi) sake cake. The one-of-a-kind creation is infused with our signature 1-1-1 (壱ノ壱ノ壱) Junmai Ginjo sake exclusively made for Palace Hotel Tokyo by Hakkaisan Brewery. JPY 3,600 per cake.

Although the special sake beverage, itself, is available for consumption only at the hotel (due to its availability in very limited quantities), the cake version makes for a tasteful and original Palace Hotel Tokyo momento to gift and share with others (or to simply bring home for your own personal enjoyment).

^{*The cake measures 5 cm. wide x 27.5 cm. long x 5.5 cm. tall}