At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.

Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

This season’s array of sweets & savories include:

• Peanut & Banana Croissant – banana-flavored croissant bread with a peanut cream coating
• Hassaku Orange Cream Danish – refreshingly sweet with a touch of bitterness
• Ajillo Foccacia – Spring cabbage & sakura shrimp ajillo-style
• Galette des Shirasu – whitebait & half-boiled egg atop a galette

• Yomogi – a yomogi (mugwort) mousse with black sesame & red bean paste cream and a Bavarian cream filling
• Agrumes Japonais – Kiyomi orange tart with orange-flavored chocolate cream & meringue
• Rouges – framboise mousse & red currant jelly with rhubarb sponge cake

Palace Hotel Tokyo is delighted to debut a new take on its signature chiyo choco with a limited edition series designed in collaboration with popular Japanese graphic designer & illustrator Shogo Sekine.

Distinctly marked by vivid colors and the incorporation of fashion icons, floral and fauna patterns, and original typography, Sekine’s work can often be spotted in fashion and textile designs, advertisements, magazines as well as space design.

The eye-catching 2019 series of chiyo choco exclusively designed for Sweets & Deli features a variety of chocolate flavors – from fruity to nutty – and ranges from 37% to 71% cacao. All stylishly packaged in a chic album-style presentation.

Price: JPY 3,000 per set

Through May 19, we’re pleased to present another exciting collaboration, this time with contemporary artist Noritaka Tatehana to mark the momentous occasion of Japan’s transition from the Heisei imperial era to the Reiwa imperial era.

Under the direction of Tatehana, we’ve created an original matcha brownie topped with a layer of matcha crème brulée – inspired by Japanese confectionery as well as the new beginnings that nature’s greenery symbolize.

Price: JPY 900

Sweets & Deli is the only place in Japan where you can purchase an original 壱ノ壱ノ壱 (ichi-no-ichi-no-chi) sake cake. The one-of-a-kind creation is infused with the our signature 1-1-1 (壱ノ壱ノ壱) Junmai Ginjo sake exclusively made for Palace Hotel Tokyo by Hakkaisan Brewery. JPY 3,600 per cake.

While the special sake beverage, itself, is available for consumption only at the hotel (due to its availability in very limited quantities), the cake version makes for a tasteful and original Palace Hotel Tokyo momento to gift and share with others or to simply bring home for your own enjoyment.

^{*The cake measures 5 cm. wide x 27.5 cm. long x 5.5 cm. tall}