At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.

Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

^{*All prices are inclusive of consumption tax.}

Autumn Sweets Resemble Works of Art

A cake combining fresh passionfruit and milk chocolate; a tart celebrating the texture and sweetness of figs; jasmine-scented cake with sweet potatoes and sesame; ginger sponge cake with caramelized pear… each an original creation resembling a work of art.

New Pastries

Tarte aux Figues | JPY 1,300
Juicy flavor of fig fills this tart. The 10cm-wide size is just right to share.

Mousse Chocolat-Passion | JPY 810
Taste the harmony of chocolat mousse and refreshing passionfruit.

Caramel Poire | JPY 760
The bitterness of caramelized pear and ginger flavored biscuit cake create an acquired taste.

Patate Douce | JPY 810
A cake made with sweet potatoes and black sesame. Enjoy the faint aroma of jasmine inside.

Marron Chantilly

Marron Chantilly | JPY 800
Beloved throughout the years, Marron Chantilly is Palace Hotel’s signature cake made with the simple combination of chestnut and whipped cream. The chestnuts are coarsely grained and then molded lightly, giving a variety in the texture along with a light and crumbly mouthfeel.
^{* Available year-round.}

Premium Marron Chantilly au Obuse Waguri | JPY 1,700
Marron Chantilly using Japanese chestnuts from Obuse, Nagano debuts this year. Honey from Obuse chestnut flowers adds rich taste to the cream.
^{*Available from November 1 (Mon.)}

Premium Marron Chantilly | JPY 1,200
Marron Chantilly with Japanese chestnuts from Shimanto River basin is back again this autumn. Wasanbon sugar in the cream makes the cake rich and premium.
^{*Available from September 1 (Wed.)}

^{* Subject to availability of chestnuts}

Premium Bread

Pain de Mie Premier with Raisins | JPY 1,400
Rare wheat from Hokkaido and selected ingredients are mixed with 4 kinds of raisins in our seasonal Pain de Mie Premier.
^{*Available September 1 (Wed.) through October 31 (Sun.)}

New Breads

Maple & Roasted Bacon Baguette | JPY 710
Thickly cut bacon is used richly along with black pepper and Mozzarella cheese. The flavor is well-balanced with the sweetness of maple syrup and honey.

Focaccia Pizza Mushroom & Chicken | JPY 980
Focaccia with a crisp aroma of olive oil is carefully baked with béchamel sauce, chicken, mushroom, potato, and cheese.

Hommage | JPY 650
Paying homage to our signature “Marron Chantilly,” the same chestnuts are coated with Danish pastry and powdered sugar.

Kouign Amann | JPY 440
A specialty pastry of Brittany. Simple sweetness and saltiness bring out the flavor of butter.

Pain de Mie Premier with Raisins | JPY 1,400
Rare wheat from Hokkaido and selected ingredients are mixed with 4 kinds of raisins in our seasonal Pain de Mie Premier.
^{*Available September 1 (Wed.) through October 31 (Sun.)}

Only available in October, an array of Halloween sweets has become an autumn
tradition. Thrill to a ghostly version of chocolate cake, the familiar pleasure of
pumpkin pie, and other charming treats.

Halloween Pastries

Pumpkin Pie | JPY 930
A Jack o’ lantern pie that will surprise you with its rich buttery taste.

Jaune | JPY 810
This passionfruit mousse and milk chocolate cake is ready for Halloween, with a delicate hat on top.

Fantôme | JPY 710
An adorable ghost made with marshmallow and chocolate cake.

Halloween Cookies | JPY 380
Colorful sugar cookies enlighten the Halloween night.

Halloween Breads

Halloween Fougasse | JPY 440
Marvelously ghoulish bread with a Japanese taste, using taramosalata and rice cake.

Pumpkin Roll | JPY 380
Bread roll with pumpkin filling and raisins. A hint of cinammon enhances the sweetness.

Maritozzo | JPY 540
Maritozzo Strawberry | JPY 650
Maritozzo Chocolate | JPY 600

Newly introduced is the classic Italian pastry Maritozzo.
Delicate whipped cream, the same as used in Palace Hotel Tokyo’s signature Marron Chantilly cake, fills the simple yet tasty milk bread.

^{* Two of the three flavors will be available daily.}

Chiyo Choco ～2021 edition～ | JPY 3,350
Available January 1 (Fri.) through December 31 (Fri.)

Palace Hotel Tokyo is delighted to feature a new take on its signature chiyo choco with a limited edition series designed in collaboration with popular Japanese illustrator WALNUT.

The eye-catching 2021 series of chiyo choco exclusively designed for Sweets & Deli features a variety of chocolate flavors, ranging from 32% to 66% cacao. All stylishly packaged in a chic album-style presentation.

^{*Subject to availability.}