At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.
Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.
It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.
Tempting winter sweets include Cube Noir, a combination of dark chocolate and cassis accented with ripe banana.
Fruity Cube Blanc is a confection of French cheese sponge cake, gelée of yuzu citron and mango, pineapple sauté and coconut shortbread.
Chicken Mustard Cream | JPY 400
Three kinds of mushrooms and chicken stewed in mustard cream sauce is wrapped in Danish pastry.
Kouglof Salé | JPY 400
Enjoy the taste of chorizo, peas and dough with semi-dried tomato and olive dough.
Almond Danish | JPY 600
Danish that contains cream cheese and apricot filling comes full of almond cream and sliced almonds.
Chocolat Baguette | JPY 350
Bittersweet black cocoa mixed with the sweetness of fruits and chocolates and the nutty flavor is recommended for those with an acquired taste.
Japonesque | JPY 650
Made of Japanese ingredients such as Hojicha (roasted green tea) sponge, roasted soy flour sablé and black sesame ganache.
Carmin | JPY 650
Sponge soaked in strawberry syrup is wrapped in white chocolate mousse and covered with red currant jelly.
Cube Noir | JPY 800
A cube-shaped cake using chocolates and cassis. Fully ripened banana is used as an accent.
Cube Blanc | JPY 800
A cube-shaped cake using cheese flavored sponge, yuzu and mango jelly, sautéed pineapples and coconut sablé.
Jardin | JPY 650
A mild flavored lemon sponge covered in cream cheese mousse.
Galette des Rois | JPY 3,600
Available January 1 (Fri.) through January 15 (Fri.)
Galette des Rois is a traditional French cake known as the “King Cake.”
A paper crown comes with the cake, and a small porcelain or plastic charm, the “fève”, is hidden inside. The person who finds the fève in their slice is crowned king or queen for the day.
*The fève is set beside the cake.
Chiyo Choco ～2021 edition～ | JPY 3,100
Available January 1 (Fri.) through December 31 (Fri.)
Palace Hotel Tokyo is delighted to feature a new take on its signature chiyo choco with a limited edition series designed in collaboration with popular Japanese illustrator WALNUT.
The eye-catching 2021 series of chiyo choco exclusively designed for Sweets & Deli features a variety of chocolate flavors, all stylishly packaged in a chic album-style presentation.
*Subject to availability.