At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.

Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

A Unique Selection of Seasonal Delights

Pastries featuring summer citron, mugwort and cashew nuts; breads made with fresh vegetables, whitebait and other specialties in vibrant colors, fragrant with the scents of spring. Enjoy the beauty of this special season, presented with creative ingenuity.

New Breads

Picadillo | JPY 540
Traditional beef dish in Latin American countries with grain bread and hint of Japanese-style taste.

Focaccia aux Shirasu| JPY 440
Whitebait, genovese and cream cheese are added to walnut focaccia. The broccoli topping brings a feeling of spring.

Ciabatta Pizza Ortolana | JPY 1,080
Pizza with colorful vegetables and garlic anchovy sauce comes in a nice size to share.

Banane au Caramel Beurre Salé | JPY 490
Banana and salted butter caramel make this crispy Danish pastry enjoyable, along with a coconut flavor.

New Pastries

Mille-feuille aux Fraises | JPY 1,950
Juicy strawberries are lined up on the crispy surface. A classic choice for your tea time.

Vert | JPY 760
The cute shaped cake is filled with flavors of mugwort and apricot, and black sesame used as an accent.

Lumiére | JPY 760
Taste of citrus mousse with yogurt flavored gelée and coconut sponge makes you feel refreshed.

Alliciant | JPY 760
Cream puff filled with lots of cacao crumble and cashew nuts cream, perfect for chocolate lovers.

Sakura Breads
Available March 15 (Mon.) through April 15 (Thu.)

Sakura & Matcha Anpan | JPY 380
Enjoy the taste of Japan in this bread, with Matcha and sakura flavored bean paste and Kanoko beans. The sakura bud on top gives it a charming look.

Brioche Saint-Genix | JPY 440
A brioche originating in a small village in France. Have a taste of the praline rouge and the rich butter aroma rolled inside.

Sakura Sweets
Available March 15 (Mon.) through April 15 (Thu.)

Sakura Crunch | JPY 380
White chocolate crunch with fresh and tangy strawberry in soft monaka.

Roulé Japonaise | JPY 760
A roll cake filled with sakura flavored bean paste and whipped cream, topped with strawberry and gold leaves.

Sakura | JPY 810
A cake using mascarpone cheese and flavor of spring. Berry gelée is used as an accent in the smooth texture.

Flan à la Sakura | JPY 1,030
A flan in a satisfying size. Once you savor this baked custard you will fall in love.

Chiyo Choco ～2021 edition～ | JPY 3,350
Available January 1 (Fri.) through December 31 (Fri.)

Palace Hotel Tokyo is delighted to feature a new take on its signature chiyo choco with a limited edition series designed in collaboration with popular Japanese illustrator WALNUT.
The eye-catching 2021 series of chiyo choco exclusively designed for Sweets & Deli features a variety of chocolate flavors, all stylishly packaged in a chic album-style presentation.

^{*Subject to availability.}