At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked.
Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.
It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.
|Hours:||10:00 am – 8:00 pm|
|Delights:||Seasonal breads, pastries & sweets|
|Telephone:||+81 3 3211 5315|
This season’s array of sweets & savories include:
For Hanami (cherry blossom festival), we’ll be showcasing the following treats:
In addition, as part of our collaboration with contemporary artist Noritaka Tatehana, we are pleased to present an original ‘Pink Petals’ dessert made of sakura-flavored cheese cake with a refreshing layer of pink gelée on top in which sakura petals lie, and decorated with a white chocolate kazaguruma (‘windmill’).
As part of our celebration of cherry blossom season, we are also delighted to present a limited edition sakura-flavored version of our original 壱ノ壱ノ壱 (ichi-no-ichi-no-chi) sake cake.
The one-of-a-kind creation is infused with our signature 1-1-1 (壱ノ壱ノ壱) Junmai Ginjo sake exclusively made for Palace Hotel Tokyo by Hakkaisan Brewery, and this special seasonal version comes sakura-flavored and scented with cherry leaves.
Price: JPY 3,400 per cake
Although the special sake beverage, itself, is available for consumption only at the hotel (due to its availability in very limited quantities), the cake makes for a tasteful and original gift or momento to bring home.
For Easter, our chocolatier and her team have designed a colorful array of decorated chocolate eggs and chickens to mark the occasion.
Crack them open and you’ll find a stash of delicious egg-shaped, chocolate-covered almonds inside!
Price: JPY 2,500 each
*Chocolate eggs and chickens are approximately 15cm / 6 in. in height.