At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

*All prices are inclusive of consumption tax.

On May 17, 2022, Palace Hotel Tokyo celebrated its 10th anniversary.

With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.

10th Anniversary Tiramisù | JPY 1,650
Size | φ12cm×H3cm
Available from June 1 (Wed.)

Seven Types of Mushrooms

The blessings of the land are celebrated in a very special autumn bread.

A bed of dough covered with seven types of mushrooms including porcini sauce, escargot butter and blue cheese, is slowly baked to concentrate the flavors.

Scented with caraway seeds, the rye dough has a bold, fragrant flavor that complements the rich toppings.

New Breads

Mushroom Pizza | JPY 1,400

Caramel Banana Croissant | JPY 600
Caramelized banana and peanut butter accent this flavorful croissant.

Sweet Potato & Apple Pie | JPY 600
Oven-baked sweet potato and dried apple are enveloped in a tea-flavored crispy pie crust.

Special Marron Danish Pastry | JPY 1,080
A Danish pastry with blackcurrant filling, topped with marron paste and chestnuts offers an autumn harmony.

New Pastries

Japonesque | JPY 750
The Japanese flavors of black sesame cream and hojicha mousse.

Chocolat Lavande | JPY 850
Bergamot-flavored white chocolate mousse with a fragrant lavender gelée and mousse.

Pomme | JPY 850
A charming apple cake presented in a cube form, filled with sautéed apples with hints of cinnamon and mascarpone mousse.

Specific Seasonal Pleasures

A seasonal delicacy that signifies the arrival of autumn.
Experience the three varieties of Palace Hotel Tokyo’s signature cake Marron Chantilly, all with rich flavors and strong aromas.

Marron Chantilly | JPY 900
Beloved throughout the years, Marron Chantilly has been Palace Hotel’s signature cake for over half a century, made with the simple combination of chestnut and whipped cream.
*Available year-round.

Premium Marron Chantilly | JPY 1,200
An autumn version made with waguri (Japanese chestnuts) from Shimanto River, enveloped in a rich premium cream with Wasanbon sugar.
*From September 1 (Thu.), subject to availability of chestnuts.

Premium Marron Chantilly au Obuse Waguri | JPY 1,700
Only available for a limited time each year, chestnuts from Obuse, Nagano and cream with honey from Obuse chestnut flowers create this extravagant treat.
*From October 1 (Sat.), subject to availability of chestnuts.

Almost Too Enchanting to Eat

An enchanting array of Halloween treats in various shapes made with the flavors of autumn, befitting for a harvest festival.

Halloween Breads

Pumpkin Roll | JPY 480
A fluffy pumpkin bread roll, with pumpkin cream, raisins and pumpkin seeds.

Halloween Fougasse | JPY 600
Jambon blanc, red cheddar, spinach and Bechamel sauce give this ghoulish focaccia a robust flavor.

Halloween Pastries

Pumpkin Pie | JPY 950
A Jack o’ lantern with the rich flavor of butter and pumpkin paste.

Halloween Cookies | JPY 1,700 (assortment of three)
A colorful set of Halloween royal icing cookies.

Verrine au Potiron | JPY 810
A velvety smooth pumpkin pudding, with caramelized pumpkin and coconut gelée for accent.

Rouleau de Potiron | JPY 1,300
Pumpkin custard cream and whipped cream with wasanbon sugar are rolled inside a pumpkin soufflé cake, decorated with a charming ghost.

Chocolat Cassis | JPY 810
A delightful harmony of sweet vanilla mousse and sour blackcurrant mousse chocolat.

Beauty, glamor and charm created just for this joyous season.
Discover an array of cakes and breads that deliver joy to all your holiday gatherings.

*Reservations accepted from October 1 (Sat.)
*Limited in number.

Chiyo Choco ～2022 edition～ | JPY 3,780
Available January 1 (Sat.) through December 31 (Sat.), 2022

Palace Hotel Tokyo is delighted to introduce a new take on its signature chiyo choco designed in collaboration with Japanese illustrator Takashi Kawakami.

In commemoration of the hotel celebrating its 10th anniversary this year, the exclusively designed 2022 limited edition depicts a journey from various countries to Japan and the following sojourn at Palace Hotel Tokyo in 6 images.

Featuring a variety of flavors ranging from 32% to 70% cacao, the 2mm-thin chocolates are all stylishly packaged in a chic album-style presentation.

^{*Subject to availability.}