At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.
It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.
|Hours:||Click here for details.|
|Telephone:||+81 3 3211 5315|
*All prices are inclusive of consumption tax.
In an effort to help conserve natural resources, cutlery will only be available at charge.
Forks, knives, spoons | JPY 20 each (inclusive of tax)
Sun-ripened summer fruits reveal their singular essences in a refreshing treat served in an individual glass. Herb-scented melon soup layered with juicy fruit, Muscat wine jelly and blanc-manger is topped with foam gelée of lime and mint.
Complex flavors deliver a cooling respite, enhanced by enticing aromas.
Gelée au Café | JPY 850
A harmony of bittersweet coffee jelly and bitter chocolate cream, topped with vanilla-flavored whipped cream.
Baba aux Agrumes | JPY 850
Fresh citrus with citrus-syrup soaked baba creates a refreshing summer treat.
Zéphyr | JPY 850
A delightful glass of almond blanc-manger, Muscat wine jelly, melon soup and fresh melon.
Pain Viennois Nature | JPY 450
The gentle-flavored milk bread with smooth milk cream filling is a classic delicacy.
Pain Viennois aux Fruits | JPY 450
Raspberry-flavored milk bread filled with refreshing lemon and mascarpone cream.
Pain Italien Jambon Emmental | JPY 600
Jambon blanc and Emmental is sandwiched in Italian bread made with semolina flour, coated with cornmeal for a delightful texture.
Peach Danish | JPY 550
A Danish pastry with two kinds of peaches and yogurt cream, accented with herbs.
Beef Curry Bread | JPY 800
Chunky roast beef and grains enriches the black curry filling of this bread made with brioche.
Lobster Curry Bread | JPY 800
One bite of the tomato-based bread and the fragrant aroma of lobster spreads.
Palace Hotel Tokyo is delighted to introduce a new take on its signature Chiyo Choco, designed in collaboration with Japanese illustrator Rooo Lou.
The exclusively designed 2023 limited edition depicts various characters in and around the hotel – from guests from overseas to hotel staff, and an adorable swan from the adjacent moat.
Featuring a variety of flavors ranging from 33% to 70% cacao, the 2mm-thin chocolates are all stylishly packaged in a chic album-style presentation.
Chiyo Choco ~2023 edition~ | JPY 3,800
* Available year-round