Sushi Kanesaka

At his Marunouchi outpost, Chef Shinji Kanesaka directs a top-flight team of some of the city’s most skilled celebrants of sushi.

Having garnered a Michelin star with his first Sushi Kanesaka in Tokyo’s Ginza district, he went on to debut in Singapore before setting up his second Tokyo sushi outpost inside Palace Hotel’s Wadakura restaurant.

Here, Tokyo sushi is at its best.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Children 7 years old and older are welcome to dine with us at the main counter.

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LOCATION | 6th Floor
Inside Wadakura

DRESS CODE | Smart Casual

SEATS | 20
1 private dining room for 8

T: +81 3 3211 5323

Palace Hotel Tokyo Sushi Kanesaka III T2
Palace Hotel Tokyo Kanesaka Spring 2022 Large Hard Clams H2

March 1 - May 31

a taste of spring

Selected and Subjected to Time-consuming Enhancement

Large hard clams from Kujukuri in Chiba are prized this time of year.

Every morning, likely candidates are selected one at a time from the market. Heated at a subtle temperature, clams bathed in dashi become an unforgettable savory treat.

Prix Fixe Lunch | JPY 7,865 / JPY 11,495 / JPY 18,150 / JPY 30,250
Prix Fixe Dinner | JPY 21,780 / JPY 30,250

*Until May 31 (Tue.), all prices are inclusive of 10% service charge and consumption tax.


a taste of summer

The Ultimate Morsel for Summer Happiness

In season in summer, sea urchins harvested from Hokkaido kelp beds deserve special mention.

Sweet and succulent sea urchins, served atop rice wrapped in a strip of nori seaweed are known as “gunkan maki,” a favorite way to enjoy these morsels.

Prix Fixe Lunch | JPY 7,150~
Prix Fixe Dinner | JPY 19,800~

*From June 1 (Wed.), all prices are inclusive of consumption tax and subject to an additional 15% service charge.

Palace Hotel Tokyo Kanesaka Summer 2022 Sea Urchin H2
Palace Hotel Tokyo Sushi Kanesaka III H2

about shinji kanesaka

Born in 1972 and having spent more than half his life honing his craft, this sushi shokunin (sushi artisan) is a true master of his trade.

I want to create sushi that is well-balanced, like the Chinese character for ‘ 1’. The start of the stroke, the whip of the brush, the end of the stroke – all must be well-balanced. I want to make sushi that I personally want to eat.”

~ Shinji Kanesaka


All reservation cancellations must be received by 10:00 pm (local time) one day prior.

No-shows or cancellations received thereafter will incur a charge of JPY 5,500 per person for lunch reservations and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals of  more than 30 minutes past the original time reserved will also be considered cancelled and will be subject to the above charges.


Cancellations must be received by 10:00 pm (local time) one day prior.
Cancellations and changes in the number of guests (resulting in fewer guests) will be subject to above the charges.

* Private dining rooms are subject to an extra charge of JPY 5,500.

Palace Hotel Tokyo Sushi Kanesaka Tuna Presentation H2