Loving Preparation, a Beauty to Behold

The best of the spring catch is lovingly prepared for maximum visual impact and
flavor. Traditional Edo-mae techniques combine with creativity for an unforgettable demonstration of an appetizing aesthetic.

At Sushi Kanesaka, Edo-mae (classic Tokyo-style) sushi is artfully crafted one sublime piece at a time, resulting in an odyssey of subtle flavors and silky textures.

Prix Fixe Lunch | JPY7,865、JPY11,495、JPY18,150、JPY30,250

Prix Fixe Dinner | JPY21,780、JPY30,250

^{*Prices are are in Japanese Yen, inclusive of 10% service charge and consumption tax.
*Prices are subject to change without notice}

Born in 1972 and having spent more than half his life honing his craft, this sushi shokunin (sushi artisan) is a true master of his trade.

“I want to create sushi that is well-balanced, like the Chinese character for ‘ 1’. The start of the stroke, the whip of the brush, the end of the stroke – all must be well-balanced. I want to make sushi that I personally want to eat.”

~ Shinji Kanesaka

CANCELLATIONS & LATE ARRIVALS POLICY

All reservation cancellations must be received by 10:00 pm (local time) one day prior.

No-shows or cancellations received thereafter will incur a charge of JPY 5,500 per person for lunch reservations and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals of  more than 30 minutes past the original time reserved will also be considered cancelled and will be subject to the above charges.

PRIVATE DINING ROOMS

Cancellations must be received by 10:00 pm (local time) one day prior.
Cancellations and changes in the number of guests (resulting in fewer guests) will be subject to above the charges.

We request our guests to choose from either menu below by one day prior.
・Hagi JPY 21,780 per person 15 pieces of sushi + soup
・Recommended Prix-fixe JPY 30,250 per person
* Private dining rooms are subject to an extra charge of JPY 5,500.