At his Marunouchi outpost, Chef Shinji Kanesaka directs a top-flight team of some of the city’s most skilled celebrants of sushi.
Having garnered a Michelin star with his first Sushi Kanesaka in Tokyo’s Ginza district, he went on to debut in Singapore before setting up his second Tokyo sushi outpost inside Palace Hotel’s Wadakura restaurant.
Here, Tokyo sushi is at its best.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Please refrain from wearing perfume or cosmetics with heavy fragrances.
*Children 7 years old and older are welcome to dine with us at the main counter.
HOURS OF OPERATION |
*Click here for latest information
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 20
1 private dining room for 8
T: +81 3 3211 5323
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Fully nurtured, the flavor of autumn-caught bluefin tuna is concentrated, rich in umami elements.
Selection of the best specimens and careful aging methods contribute to the pleasure of tuna served at peak timing in the Edo-mae tradition.
Prix Fixe Lunch | JPY 7,150~
Prix Fixe Dinner | JPY 19,800~
Silver-skinned kohada (gizzard shad) is a traditional Edo-mae topping.
Salted then marinated in vinegar, timing is essential for development of optimum flavor.
Large fatty konoshiro (matured kohada) used at Kanesaka require even more meticulous timing.
*Special menus and business hours from December 28 (Thu.) through January 4 (Thu.)
Born in 1972 and having spent more than half his life honing his craft, this sushi shokunin (sushi artisan) is a true master of his trade.
“I want to create sushi that is well-balanced, like the Chinese character for ‘1’. The start of the stroke, the whip of the brush, the end of the stroke – all must be well-balanced. I want to make sushi that I personally want to eat.”
~ Shinji Kanesaka
CANCELLATIONS & LATE ARRIVALS POLICY
All reservation cancellations must be received by 10:00 pm (local time) one day prior.
No-shows or cancellations received thereafter will incur a charge of JPY 5,500 per person for lunch reservations and JPY 11,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals of more than 30 minutes past the original time reserved will also be considered cancelled and will be subject to the above charges.
PRIVATE DINING ROOMS
Cancellations must be received by 10:00 pm (local time) one day prior.
Cancellations and changes in the number of guests (resulting in fewer guests) will be subject to above the charges.
* Private dining rooms are subject to an extra charge of JPY 5,500.