At his Marunouchi outpost, Michelin-starred Chef Shinji Kanesaka directs a top-flight team of some of the city’s most skilled celebrants of sushi.
Having garnered a Michelin star with his first Sushi Kanesaka in Tokyo’s Ginza district, he went on to debut in Singapore before setting up his second Tokyo sushi outpost inside Palace Hotel’s Wadakura restaurant.
Lunch: 11:30 am – 2:00 pm
Dinner: 5:00 pm – 9:30 pm L.O.
6th Floor – inside Wadakura
20 | 1 private dining room for 8
T: +81 3 3211 5323
Here, Edomae (classic Tokyo-style) sushi is artfully crafted one sublime piece at a time, resulting in an odyssey of subtle flavors and silky textures.
Lunch course: Starts at JPY 6,500
Dinner course: Starts at JPY 15,000
*Prices are subject to change without notice
Due to the temporary closure of Tokyo’s famed fish market to accommodate its move from its historic Tsukiji location to a larger facility in the city’s Toyosu area, Sushi Kanesaka will also temporarily cease operation between October 8-11.
We apologize for any inconvenience caused and thank you for your understanding.
Born in 1972 and having spent more than half his life honing his craft, this sushi shokunin (sushi artisan) is a true master of his trade.
“I want to create sushi that is well-balanced, like the Chinese character for ‘ 1’. The start of the stroke, the whip of the brush, the end of the stroke – all must be well-balanced. I want to make sushi that I personally want to eat.”
~ Shinji Kanesaka
CANCELLATIONS & LATE ARRIVALS POLICY
All reservation cancellations must be received by 10:00 pm (local time) one day prior.
No-shows or cancellations received thereafter will incur a charge of JPY 5,000 per person for lunch reservations and JPY 10,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled and will be subject to the above charges.