This all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese.
The venue for power breakfasts, leisurely lunches and lively dinners when communal style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other.
Just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
*Reservations are not accepted for breakfast | Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays.
6:00 am – 11:00 pm L.O.
162 | 2 private dining rooms
Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Rooom for 12
Lunch | JPY 16,200 room fee
Dinner | JPY 21,600 room fee
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 54,000 room fee
Dinner | JPY 32,400 room fee
Highlights from our summer offerings include a Chilled Lobster Bisque with Tomato Consommé Gelée. Also on the menu are:
Also on the menu for summer are two cool treats sure to refresh and delight, and perfect for savoring out on our moat-side terrace:
Passionfruit granité with yoghurt cream, ice cream bonbons
and sweet pinchos.
Matcha & Azuki Sweet Beans
Matcha chocolate & granité with azuki cream, ice cream bonbon