Grand Kitchen

This all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese.

The venue for power breakfasts, leisurely lunches and lively dinners when communal style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other.

Just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.

*Reservations are not accepted for breakfast | Breakfast service is restricted to in-house guests on Saturdays, Sundays & public holidays.

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OPENING HOURS

6:00 am – 11:00 pm L.O.

LOCATION

Lobby Level

DRESS CODE

Casual

SEATS

162 | 2 private dining rooms

Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp

Menus

*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.

Private Dining Rooom for 12
Lunch | JPY 16,200 room fee
Dinner | JPY 21,600 room fee

Garden Room
Accommodates up to 24 (seated meal) to 50 (buffet-style) persons
Lunch | JPY 54,000 room fee
Dinner | JPY 32,400 room fee

June 1 - August 31

flavors of summer

Highlights from our summer offerings include a Chilled Lobster Bisque with Tomato Consommé Gelée. Also on the menu are:

  • Pizza Ortolana with paprika, tomato, eggplant, mozzarella & parmesan cheese
  • Smoked Sea Bream & Escalivada of Summer Vegetables with Plum Vinaigrette
  • Grilled Japanese Beef Short Rib (600g) with truffle salt, garlic butter, mustard & lemon (serves 2-4 persons)
  • Grilled, Herb-marinated Swordfish with Basil & Coriander Pistou

June 1 - August 31

seasonal treats

Also on the menu for summer are two cool treats sure to refresh and delight, and perfect for savoring out on our moat-side terrace:

Tropical
Passionfruit granité with yoghurt cream, ice cream bonbons
and sweet pinchos.

Matcha & Azuki Sweet Beans
Matcha chocolate & granité with azuki cream, ice cream bonbon
and warabi-mochi.