Lounge Bar Privé’s afternoon tea is aptly named “Terre et Mer”, deriving from the adjacent French Restaurant Esterre by Alain Ducasse’s concept embracing the natural flavors of the terroir (land and sea), and offers delectable items created by Esterre’s chef de cuisine Kei Kojima.

An original afternoon tea stand complements the cuisine, a handcrafted wrought-iron stand made with traditional European technique. Based on the concept of Esterre by Alain Ducasse, the design incorporates motifs of plants sprouting from the earth and the rippling waves of the sea.

Where: Lounge Bar Privé (6F)
When: Year-round
^{*Not available on Mondays and Tuesdays (except on holidays).}
Hours: 2:30 pm –
^{*Afternoon Tea seatings are limited to 2.5 hours.}
Price: JPY 9,000 per person / JPY 12,000 with a glass of Champagne

^{*Prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Limited to 10 servings per day.
*Reservations required by 5:00 pm one day prior}

Reservations: Required
Tel: +81-3-3211-5350 (10:00 am – 7:00 pm)

[First tier]
Pizza sliders

[Second tier]
Seasonal vegetables with seasonal vegetable sauce

[Third tier]
Chocolate cake *Made with chocolate from Alain Ducasse Manufacture in Tokyo
Rhubarb dacquoise
Kiwi cake
Grapefruit gelée
Strawberry tart

[Dessert]
Lemon & herb dessert
Matcha pound cake

[Bread]
Pain aux olives
Seasonal vegetable cream

_{*Menu is subject to change without notice.}