Since their debut, 1-1-1 Marunouchi’s increasingly talked about array of restaurants, bars and lounges offers some of the finest wine and dine experiences in the city.
Rivaling Tokyo’s best, each of the ten venues is a uniquely designed space that cultivates a palpable ambience of its own, from the art deco elegance and sophistication of one Michelin-starred Crown to the multi-faceted jewel of Japanese cuisine that is Wadakura.
None will remind you of the other, and each is worthy of exploration.
Whether it’s French fine dining at the Michelin-lauded Crown, authentic Japanese at Wadakura or refined Chinese at Amber Palace, each of Palace Hotel Tokyo’s destination restaurants promises a culinary experience as original and memorable as its setting.
Anchoring the airy main lobby, the hotel’s all-day dining venue Grand Kitchen mirrors the atmosphere of the main gathering place of a grand residence – complete with an open kitchen.
For hotel guests, in-room dining is also available 24 hours a day.
An intimate six-seat tempura bar, Tatsumi plates up some of the freshest seafood in Tokyo.
Experience the freshest bounty from land and sea, sliced and seared on teppanyaki grills.
The Marunouchi outpost of Michelin-starred Chef Shinji Kanesaka and his team.
Palace Hotel Tokyo’s wonderfully situated bars and lounges round out Tokyo’s most dynamic eating and drinking collective.
From the brooding refuge of Royal Bar to the cheerful disposition of The Palace Lounge and the chic sophistication of Lounge Bar Privé, each cultivate a distinct ambiance.
For ultimate exclusivity, the Club Lounge located on the southeast corner of the 19th floor, is available to our suite and Club guests.
Reflecting the style of the original Royal Bar, its incarnation is as classic as a martini.
A refined afternoon tea setting by day, a chic cocktail lounge by night. Live Jazz nightly.
A cozy, intimate perch from which to soak in views of the gardens and skyline that surround.
At Sweets & Deli, the hotel’s very own cake and pastry shop, the chocolate is homemade and the breads freshly baked.
Indeed, many of the sweets, breads and pastries found in the hotel’s restaurants and lounges can be found here.
And new creations abound with each season…