Hidden in a box of chocolate decorated with herbs are layers of dacquoise, refreshing citrus cream and chocolate cream.

Mascarpone cream with raspberry confiture is enveloped in chocolate inspired by a tree trunk, with tangy yuzu and chocolate crumble for accent.

This classic Christmas roulade is made with 100% rice powder without wheat or eggs.

*Does not contain wheat or eggs but is made in the same kitchen as other wheat and egg-containing products.

Mini-sized wreath-shaped cakes in two flavors, banana gelée with chocolate mousse and cherry gelée with pistachio mousse.

This premium strawberry shortcake is decorated lavishly with Tochi-Aika-branded strawberries from Tochigi and a blend of creams whipped together with brown sugar from Okinawa.

A classic strawberry shortcake resembling a snow-powdered flower, using strawberries from Murata’s Family Farm specially selected by our pastry chef and Kirsch liqueur for flavoring.

Palace Hotel’s traditional Marron Chantilly has been transformed for the festive season with generous helpings of luxuriously smooth whipped cream that turns it from its usual dainty size into a prodigious mountain of snow.

A bûche de Noël from French Restaurant Esterre creates an exquisite harmony of sweet chocolate and caramel with refreshing citrus. Inspired by the horizon, the border between “land and sea,” from the concept of Esterre.

This traditional German Christmas bread is filled with dried fruits including apples, cranberries and raisins and finished off generously with a layer of powdered sugar.

A Japanese take on the Christmas bread, made with yuzu-flavored marzipan, kinako (soybean flour), several types of beans and chestnuts.

This roasted green tea stollen is flavored with the sweetness of Dainagon beans and white chocolate, which is deliciously juxtaposed by the sourness of raspberries and finished with kinako powder.

A 2023 limited edition flavor featuring semi-dried pineapple, organic dried ginger, various fruits and hazelnut, layered with with mango powder.

Our four types of stollen including the limited flavor for 2023 are made mini-size and packed into a gift box to enjoy by yourself or to give to family or friends.

This rich and delicious Italian sweet bread, originally from Milan, is made from carefully selected wheat, homemade panettone yeast, eggs and butter.

This specialty bread from Alsace, France is packed with spices, liquor-soaked dried fruits and nuts.

This fruit-laden gem features red-wine-soaked red fruits including strawberries, cranberries and red raisins as well as pears.

Carefully roasted Miyazaki Jitokko chicken with a flavorful sauce made by simmering chicken and vegetables. A holiday delight perfect for family meals and dinner parties.

This party box includes carefully selected gourmet items such as caviar, the finest cheese, smoked salmon and beef stew. Perfect for Christmas get-togethers.

A Christmas edition tin can filled with 6 kinds of cookies.

Tin Cans of Coconut Shortbread or Cinnamon & Ginger Shortbread with festive flower arrangements by 72.