Festive Tokyo

This delightfully cheerful Christmas cake looks just as good as it tastes. It’s layered with cheese mousse, strawberry cream and framboise jelly and generously topped with a mixture of berries to deliver a sweet and sour taste.

At over 52cms high, this towering Christmas cake features 100 premium Skyberry-branded strawberries from Tochigi and snowy white chocolate to make it the perfect centerpiece for any Christmas gathering.

This round white chocolate box in the design of a white birch opens up to reveal a traditional marjolaine cake, with layers of nutty meringue and chocolate ganache that will bring joy to your table.

This delicious and bittersweet Christmas tree-shaped cake combines layers of chocolate mousse, tropical fruit cream and orange and passion fruit jelly to great effect, while the gold snowflake decoration provides the festive finishing touch.

This classic Christmas roulade is made with 100% rice powder without wheat or eggs. It contains rich buttercream and is decorated with gorgeous snowflakes.

*Does not contain wheat or eggs but is made in the same kitchen as other wheat and egg-containing products.

These edible Christmas ornaments are an eye-catching festive treat. There are two petit gâteaux to choose from, either cheese mousse and berries or dark chocolate with tropical fruit mousse. The choice is yours.

This premium strawberry shortcake is made using the finest ingredients, including Skyberry-branded strawberries from Tochigi, whipped cream from Hokkaido and brown sugar from Okinawa.

This classic strawberry shortcake has been reimagined for Christmas and features powdered snow, an abundance of strawberries and Kirsch flavoring.

Palace Hotel’s traditional Marron Chantilly has been transformed for the festive season with generous helpings of luxuriously smooth whipped cream that turns it from its usual dainty size into a prodigious mountain of snow.

This Christmas cake follows the philosophy of our fine-dining French restaurant, ESTERRE. It embraces the natural flavors of the terroir with high-quality blackcurrant and chestnut from Japan, while Tahitian vanilla helps to create a delicious treat with less sugar, salt and fat.

This traditional German Christmas bread is filled with dried fruits including apples, cranberries and raisins and finished off generously with a layer of powdered sugar.

This Japanese-style stollen is made with yuzu-flavored marzipan, kinako (soybean flour) and several types of beans and filled with chestnuts.

Another take on the traditional Christmas favorite, this roasted green tea stollen is flavored with the sweetness of Dainagon beans and white chocolate, which is deliciously juxtaposed by the sourness of raspberries and finished with kinako powder.

Cacao-Trace™ verified chocolate and cocoa powder combine to create a rich and decadent stollen in the style of an Opéra cake. This limited flavor for 2021 is finished with marzipan, citrus fruits, nuts and orange powder.

Three types of our popular mini stollen along with a limited flavor for 2021 are packed into a gift box to enjoy by yourself or to give to family or friends.

This rich and delicious Italian sweet bread, originally from Milan, is made from carefully selected wheat, panettone yeast, eggs and butter.

This specialty bread from Alsace, France is packed with spices, liquor-soaked dried fruits and nuts.

This fruit-laden gem features red wine-soaked red fruits including strawberries, cranberries and red raisins as well as pears.

Here you’ll find everything that makes Christmas the most wonderful time of the year. It includes hotel favorites such as a half-bottle of Champagne, our popular ‘Petit Fours Secs’, our signature chocolate ‘Chiyo Choco’ and the finest herbal tea.

This party box includes carefully selected gourmet items such as caviar, the finest cheese, smoked salmon and beef stew. Perfect for Christmas get-togethers.

Carefully roasted Daisen chicken with seasonal vegetables and vegetable sticks. This holiday delight is perfect for family meals and dinner parties.