Discover a dazzling array of Christmas cakes and breads from our masterful pastry chefs and artisan bakers, crafted to fill your holiday with smiles and unforgettable moments.

Christmas Cakes | Available from December 19 (Sat.) through 25 (Fri.)
Christmas Breads | Available from November 21 (Sat.) through December 25 (Fri.)

Prix-fixe dinner and lunch menus are also available at our restaurants. Click here for details.

*Numbers in parentheses indicate the available quantity for each item.
*All prices are inclusive of consumption tax.
*Online Shop is in Japanese only, and shippings are limited to within Japan.
*Reservations accepted from October 1 (Thu.).

A fantastically festive range of delicious cakes bring joy and love to your home this Christmas.

Inquiries & Reservations | Pastry Shop Sweets & Deli
Tel: +81-3-3211-5320

*Reservations are required and accepted from October 1 (Thu.) to 7 days prior to date of pickup.
*Cakes cannot be delivered and are available only for pickup at Sweets & Deli.

Renne (Limited to 5) | JPY 80,000

At 54 cm high, this towering Christmas cake features the premium strawberry shortcake Supérieur as the base and a snowy white chocolate top with an exquisite design of reindeer antlers to make it the perfect centerpiece for any Christmas gathering.
*Reservations required.
*Two people are required to pickup Renne due to its size.

Père Noël au Repos (Limited to 25) | JPY 35,000

French for “Santa Claus at Rest,” this festive treat depicts a heartwarming scene of a sleeping Santa with a cookie still in hand, resting his head on a Petits Fours Secs tin. Inside the white birch log-shaped chocolate box lies a pistachio tart adorned with raspberry-infused chocolate cream puffs and strawberries. The charming creation is accompanied by a matching Petits Fours Secs cookie tin.

Décoration de Noël (Limited to 50) | JPY 20,000

Inspired by Christmas ornaments, three distinct mousse tarts are set delicately inside a chocolate box―artfully designed as a wooden drawer pulled open. The vibrant red mousse, reminiscent of Santa’s coat, conceals a rose-scented raspberry gelée. Joined by a white fromage blanc mousse featuring kumquat confiture and green pistachio mousse with Amarena cherry gelée, this colorful trio brings a warm holiday glow to the table.

Couronne de Noël (Limited to 100) | JPY 10,000

A crimson red poinsettia decorates a snowy white wreath of vanilla and white chocolate mousse. Concealed inside, a tea-infused biscuit base and an apricot-kumquat gelée bring a delightful harmony of flavors.

Gluten-free Gâteau au Chocolat (Limited to 100) | JPY 8,000

Free of wheat and eggs, this sophisticated creation features a rich chocolate mousse infused with tonka bean, layered with smooth vanilla mousse over a 100% rice flour base. Deep, decadent flavor gives way to an aromatic finish that subtly evolves with every bite.
*Does not contain wheat or eggs but is made in the same kitchen as other wheat- and egg-containing products.

Christmas Cake from ESTERRE by Alain Ducasse
Bonbon de Noël (Limited to 50) | JPY 15,000

A whimsical Christmas cake from French Restaurant Esterre by Alain Ducasse, crafted in the shape of a candy.
Beneath its playful design lies a sophisticated harmony of fragrant praline, zesty lemon confit, rich strawberry cream, and juicy strawberry gelée. Finished with a hint of refreshing mint, the elegant creation exquisitely balances nuttiness and fruitiness.

Supérieur | JPY 10,000 (⌀ 12 cm) / JPY 14,000 (⌀ 15 cm) / JPY 17,000 (⌀ 18 cm) / JPY 25,000 (⌀ 21 cm)

High-quality ingredients are used generously in this premium shortcake—brown sugar from Okinawa, A.O.P. butter from France, a blend of fresh creams whipped together with vanilla beans—lavishly decorated with Tochi Aika-branded strawberries from Tochigi.
*Strawberry brands may change depending on availability.

Gâteau aux Fraises | JPY 8,000 (⌀ 15 cm)

A classic strawberry shortcake resembling a snow-powdered flower, using strawberries specially selected by our pastry chef with Kirsch liqueur for flavoring.

Mont-Blanc | JPY 10,000

Palace Hotel’s traditional Marron Chantilly has been transformed for the festive season with generous helpings of luxuriously smooth whipped cream that turns it from its usual dainty size into a prodigious mountain of snow.

Pastry Shop Sweets & Deli presents an exquisite selection of Christmas breads, ideal for festive gatherings or seasonal gifting.

Reservations open October 1 (Thu.) in-store and via the Online Shop, with availability from November 21 (Sat.) through December 25 (Fri.).

For inquiries, please contact Pastry Shop Sweets & Deli.
Tel: +81-3-3211-5320

Fraise Rose Stollen (Limited to 400) | JPY 4,500

<2026 Limited Edition>
Filled with an abundance of Campari-soaked dried strawberries and cranberries alongside rose-infused marzipan. Every bite unfolds a subtle, gracefully elegant floral aroma.

Stollen | JPY 4,200

A traditional German holiday bread filled with dried apples, cranberries, and raisins, finished with a snow-like coating of powdered sugar.

Bohnen Stollen | JPY 4,200

A Japanese twist on the classic Christmas bread, featuring yuzu-flavored marzipan, kinako (soybean flour), chestnuts, and an assortment of beans.

Chocolat Stollen | JPY 4,200

A decadent Stollen inspired by Gâteau au Chocolat, featuring rich chocolate paired with luscious figs and toasted nuts. Deep notes of cacao and the vibrant tang of fruit come together in perfect balance.

Mini Stollen Set (Limited to 250) | JPY 12,000

Experience all four festive Stollen varieties in miniature form, beautifully presented in an elegant gift box—ideal for personal indulgence or sharing with loved ones.

Il Panettone (Limited to 300) | JPY 4,000

An authentic Italian holiday sweet bread made from house-made panettone yeast, rich with orange peel and sultana raisins.

Berawecka en Saucisson | JPY 2,400

A traditional specialty from Alsace, France brimming with spices, liquor-soaked dried fruits, and toasted nuts.

Berawecka Rouge en Saucisson (Limited to 150) | JPY 2,600

This fruit-laden gem features red wine-soaked strawberries, cranberries, and red raisins alongside sweet pears.

Kouglof de Noël | JPY 3,500

Featuring sweet chestnuts folded into a moist matcha dough and topped with a tart raspberry chocolate glaze, these three components come together in a joyous harmony of flavors.