Discover a world of festive treats this Christmas at Palace Hotel Tokyo, with some of the finest Christmas cakes and bread available from our artisan bakers. Reservations are accepted from October 1 (Fri.) and must be made at least three days in advance.
This year, Palace Hotel Tokyo’s limited-edition lineup will feature a total of 10 varieties of Christmas cakes and 7 types of bread, all worthy of gracing the most festive of gatherings. The Christmas cakes can be bought from December 21 (Tue.) to 25 (Sat.), while the bread is available from December 1 (Wed.) to 25 (Sat.).
You can reserve and buy your favorite cakes and bread over the counter in Pastry Shop Sweets & Deli or at the Palace Hotel Tokyo Online Shop. For enquiries, please call +81-3-3211-5320.
*All prices are inclusive of consumption tax.
*Online Shop shipping is available only within Japan.
We have a fantastically festive range of delicious cakes to bring some joy and love to your home this Christmas. Reservations can be made from October 1 (Fri.) and the cakes will be available from December 21 (Tue.) to 25 (Sat.). Some of our cakes are limited in number, so please place your order early to avoid disappointment.
Choose your favorites from the list below:
This delightfully cheerful Christmas cake looks just as good as it tastes. It’s layered with cheese mousse, strawberry cream and framboise jelly and generously topped with a mixture of berries to deliver a sweet and sour taste.
At over 52cms high, this towering Christmas cake features 100 premium Skyberry-branded strawberries from Tochigi and snowy white chocolate to make it the perfect centerpiece for any Christmas gathering.
This round white chocolate box in the design of a white birch opens up to reveal a traditional marjolaine cake, with layers of nutty meringue and chocolate ganache that will bring joy to your table.
This delicious and bittersweet Christmas tree-shaped cake combines layers of chocolate mousse, tropical fruit cream and orange and passion fruit jelly to great effect, while the gold snowflake decoration provides the festive finishing touch.
This classic Christmas roulade is made with 100% rice powder without wheat or eggs. It contains rich buttercream and is decorated with gorgeous snowflakes.
These edible Christmas ornaments are an eye-catching festive treat. There are two petit gâteaux to choose from, either cheese mousse and berries or dark chocolate with tropical fruit mousse. The choice is yours.
This premium strawberry shortcake is made using the finest ingredients, including Skyberry-branded strawberries from Tochigi, whipped cream from Hokkaido and brown sugar from Okinawa.
This classic strawberry shortcake has been reimagined for Christmas and features powdered snow, an abundance of strawberries and Kirsch flavoring.
Palace Hotel’s traditional Marron Chantilly has been transformed for the festive season with generous helpings of luxuriously smooth whipped cream that turns it from its usual dainty size into a prodigious mountain of snow.
This Christmas cake follows the philosophy of our fine-dining French restaurant, ESTERRE. It embraces the natural flavors of the terroir with high-quality blackcurrant and chestnut from Japan, while Tahitian vanilla helps to create a delicious treat with less sugar, salt and fat.
Pastry Shop Sweets & Deli has a delicious array of Christmas bread that you can enjoy with friends and family or give as gifts during the holiday season. Reservations can be made from October 1 (Fri.) at Pastry Shop Sweets & Deli and our Online Shop, with the bread available from December 1 (Wed.) to 25 (Sat.).
This traditional German Christmas bread is filled with dried fruits including apples, cranberries and raisins and finished off generously with a layer of powdered sugar.
This Japanese-style stollen is made with yuzu-flavored marzipan, kinako (soybean flour) and several types of beans and filled with chestnuts.
Another take on the traditional Christmas favorite, this roasted green tea stollen is flavored with the sweetness of Dainagon beans and white chocolate, which is deliciously juxtaposed by the sourness of raspberries and finished with kinako powder.
Cacao-Trace™ verified chocolate and cocoa powder combine to create a rich and decadent stollen in the style of an Opéra cake. This limited flavor for 2021 is finished with marzipan, citrus fruits, nuts and orange powder.
Three types of our popular mini stollen along with a limited flavor for 2021 are packed into a gift box to enjoy by yourself or to give to family or friends.
This rich and delicious Italian sweet bread, originally from Milan, is made from carefully selected wheat, panettone yeast, eggs and butter.
This specialty bread from Alsace, France is packed with spices, liquor-soaked dried fruits and nuts.
This fruit-laden gem features red wine-soaked red fruits including strawberries, cranberries and red raisins as well as pears.
We also prepare a range of fantastic festive feasts so you can enjoy the unrivalled quality of Palace Hotel Tokyo food in the comfort of your own home.
Reservations can be made from October 1 (Fri.) and must be made at least four days before the purchase date. If you would like us to deliver your feast, then reservations must be made at least eight days in advance. The festive feasts are available from December 18 (Sat.) to 25 (Sat.).
Choose from the below and make your reservation at Pastry Shop Sweets & Deli or our Online Shop
Here you’ll find everything that makes Christmas the most wonderful time of the year. It includes hotel favorites such as a half-bottle of Champagne, our popular ‘Petit Fours Secs’, our signature chocolate ‘Chiyo Choco’ and the finest herbal tea.
This party box includes carefully selected gourmet items such as caviar, the finest cheese, smoked salmon and beef stew. Perfect for Christmas get-togethers.
Carefully roasted Daisen chicken with seasonal vegetables and vegetable sticks. This holiday delight is perfect for family meals and dinner parties.
For 2 people – Course A JPY 32,500 / Course B JPY 26,000
We vacuum-pack the finest French dishes from our hotel for unrivalled freshness and deliver them nationwide. You just thaw them at home to enjoy French fine dining at home.
Course A – hors d’oeuvre, soup, a fish dish and meat dish, dessert, bread
Course B – hors d’oeuvre, soup, a fish dish or meat dish, dessert, bread
*Sold only at the online shop, shipping available only within Japan
Reserve our Christmas Cakes, Bread and Festive Feasts over the counter in Pastry Shop Sweets & Deli or at our Online Shop. For enquiries, please call +81-3-3211-5320.