March 14 is White Day in Japan, a day to send sweets and gifts in return for Valentine’s Day gifts.

At Palace Hotel Tokyo, the pastry chef and chocolatière have come together to create elaborate and thoughtful items to send and enjoy with your loved ones.

Stop by at Pastry Shop Sweets & Deli to take a look for yourself, or purchase at the Palace Hotel Tokyo Online Shop. For inquiries and reservations, please call +81-3-3211-5320.

^{*All prices are inclusive of consumption tax.
*Online Shop is in Japanese only, and shippings are available only within Japan.
*Some items are limited in number.}

Fleur | JPY 30,000
Sweets and flowers are set in a stylish box. Three chocolate bonbons – noir, praliné noisette & caramel salé – and two chocolate pâtes de fruits – passion fruit & raspberry – are layed decoratively in the bottom box, while the top box holds gorgeous preserved flowers that can be enjoyed long after the chocolates are gone.

Fruits Secs au Chocolat | JPY 6,800
Five semi-dried fruits including orange, fig and strawberry are arranged into a round box along with four chocolates decorated with savory nuts. The condensed sweetness of the fruits match well with chocolate.

Terrine de Chocolat au Matcha | JPY 6,000
A matcha-flavored chocolate terrine made with rich organic matcha. The bittersweet matcha is combined with elegantly sweet white chocolate, for a smooth and creamy texture.

FUKIYOSE | JPY 2,920   [Sold Out]
An assortment of 6 kinds of cookies – chocolate, matcha, raspberry, vanilla, almond and butter – and konpeito sugar candies. The owl in which the butter cookie is shaped after is said to bring good fortune.

Macarons au Chocolat (Blanc / Fraise) | JPY 2,000 each
These homemade macarons delicately decorated for this special occasion comes in two flavors – Blanc with lemon and white chocolate ganache, and Fraise with strawberry and vanilla cream.
^{*Macarons au Chocolat is available March 12 through 14 only at Sweets & Deli.}

Tablette de Chocolat (Noir / Blanc) | JPY 2,500 each
Experience the essence of genuine chocolate in two flavors – a dark chocolate filled with crunchy hazelnut praline, and a white chocolate enhanced with the flavor of pistachio and lemon.

Chiyo Choco ～2022 edition～ | JPY 3,780

The 2022 limited edition of Palace Hotel Tokyo’s signature chiyo choco, designed in collaboration with Japanese illustrator Takashi Kawakami.

In commemoration of the hotel celebrating its 10th anniversary this year, the exclusively designed 2022 limited edition depicts a journey from various countries to Japan and the following sojourn at Palace Hotel Tokyo in 6 images.

Featuring a variety of flavors ranging from 32% to 70% cacao, the 2mm-thin chocolates are all stylishly packaged in a chic album-style presentation.

Tablette de Chocolat by Esterre | JPY 3,460
Roasted cacao nibs, feuilletine, black rice puffs, and hazelnuts praline are coated with 75% chocolate. The bitterness of the cacao is a perfect match with the crisp texture.

Pain de Mie Premier with Gianduja | JPY 1,400
A seasonal version of our signature premium bread Pain de Mie Premier made with rare wheat flour from Hokkaido. Enjoy the roasted aroma of hazelnut and chocolate along with tangy yuzu confit.

^{*Fruits Secs au Chocolat, FUKIYOSE, Macarons au Chocolat and Pain de Mie Premier with Gianduja are available at Sweets & Deli only.}

^{*Fleur, Terrine de Chocolat au Matcha, Tablette de Chocolat, Chiyo Choco and Tablette de Chocolat by Esterre are also available at Palace Hotel Tokyo Online Shop.
*Online Shop is in Japanese only, and shippings are available only within Japan.}