Royal Bar
Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.
Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.
The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use a laptop, please take a table seat.
HOURS OF OPERATION
*Click here for latest information
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 25
*Non-smoking until further notice
T: +81 3 3211 5318
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
PALACE HOTEL TOKYO
10th anniversary
On May 17, 2022, Palace Hotel Tokyo celebrated its 10th anniversary.
With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.
10th Anniversary Cocktail Blooming | JPY 2,200
December 1 - February 28
a taste of winter
Served in an Old Fashioned Glass
The Yuzu Whisky Sour is made with a premium whisky blended from the world’s five major whiskies.
Mixed with lemon juice, yuzu marmalade, elderflower liqueur, egg white and topped with yuzu, the balance of sweet and tart is rich yet refreshing.
Yuzu Whisky Sour | JPY 2,530
An irresistible harmony of premium whisky and yuzu citrus.
Jack Rose | JPY 2,530
Pomegranate brings out the best flavor of apple brandy.
Kumquat Moscow Mule | JPY 2,530
An “edible” cocktail of sweet kumquat and spicy ginger.
Perrier-Jouët Belle Epoque 2012 | Glass JPY 6,200 / Bottle JPY 30,000
Bartender's Story
bartender manabu ohtake
Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.
After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.
While honoring tradition, he constantly monitors world trends to create innovative cocktails.
the palace club
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
