Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*No smoking for hygiene measures until further notice.

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HOURS OF OPERATION
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LOCATION | Lobby Level

DRESS CODE | Smart Casual

SEATS | 25

T: +81 3 3211 5318

Palace Hotel Tokyo – Royal Bar – Cocktail III T2
Palace Hotel Tokyo F Royal Bar II

Menus

*All prices are inclusive of 10% service charge and consumption tax.
*Menus and prices are subject to change without notice.

December 1 - February 28

a taste of winter

Reds Illuminate a Winter Evening

Jack Rose pairs pomegranate and calvados.
With strawberries and sparkling wine, Rossini has its origins in Italy.

Linger through the evening with Royal Bar recommendations.

Palace Hotel Tokyo Royal Bar Winter 2021 Seasonal Fresh Fruit Cocktails H2
Winter Fresh Fruit Cocktails
Palace Hotel Tokyo The Palace Lounge Winter 2021 Dom Perignon with Caviar H2

Jack Rose | JPY 2,670
Pomegranate brings out the best flavor of apple brandy.

Strawberry Margarita | JPY 2,670
A must-have tequila cocktail with fresh strawberries.

Rossini | JPY 2,670
An Italian cocktail with a harmony of strawberries and sparkling wine.

Dom Pérignon 2008 | Bottle JPY 42,350 / With caviar JPY 59,290

Bartender's Story

bartender manabu ohtake

Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.

After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.

While honoring tradition, he constantly monitors world trends to create innovative cocktails.

Palace Hotel Tokyo Bartender Manabu Ohtake H2
Bartender Manabu Ohtake