Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.
Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.
The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use a laptop, please take a table seat.
HOURS OF OPERATION
*Click here for latest information
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 25
*Non-smoking until further notice
T: +81 3 3211 5318
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
The beautiful hue of Calvados-based Jack Rose lifts the spirit.
Squeezed fresh for each order, pomegranate and lime juice combine to create the natural tint and fruity fragrance, with refreshing tartness followed by rich, deep flavor.
Jack Rose | JPY 2,600
Yuzu Whisky Sour | JPY 2,600
An irresistible harmony of premium whisky and yuzu citrus.
The harmony of strawberry’s distinctive taste and the acidity of lime results in an intoxicatingly refreshing margarita.
Strawberry Margarita | JPY 2,600
A base of Scotch mixed with handmade apple cordial and a float of peaty whiskey.
Whiskeys, apple and ginger. Each ingredient is simple yet, all come together with delicate flavor, smoothness, and a heady aroma, to wash away fatigue.
Apple Penicillin | JPY 2,600
Summer Orange Martini | JPY 2,600
Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.
After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.
While honoring tradition, he constantly monitors world trends to create innovative cocktails.
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.