Cherry Blossoms Usher in Spring Flavors

Savor the season of cherry blossoms with a lineup of spring pink delights.

*Sakura Selections for 2024 are no longer available.

Restaurants & Bars:

・Lounge Bar Privé (6F)
・Japanese Restaurant WADAKURA (6F)
・Pastry Shop Sweets & Deli (B1F)

*Prices include consumption tax and are subject to an additional 15% service charge. (Service charge is not levied for items from Sweets & Deli)

Refined Opulence in Full Bloom

Created with seasonal delights, enticing cuisine from Japanese Restaurant Wadakura is arranged beautifully in a four-tiered bento box.

Spring Bento “Soso Kiwami” | JPY 6,600

Cherry Blossoming on the Table

Palace Hotel Tokyo’s signature cocktail 1-1-1 (Triple One) is transformed into a fresh pink spring version.

Sakura 1-1-1 | JPY 2,800

Flavor, Fragrance, and Style for Spring

With a flutter of sakura petals atop, layers of milk tea and foamed milk are flavored with a fragrant sakura syrup.

Sakura Iced Royal Milk Tea | JPY 2,800

Available March 1 (Fri.) through April 14 (Sun.)
*“Soso Kiwami” is available throughout the year with seasonal menus.

Lounge Bar PRIVÉ (6F)

Whimsical Treats Bring Smiles

Elegant to the eye, a lacquer bento box laced with spring delicacies brings a blissfull moment to the heart.

Hanami Bento “Haruka” | JPY 7,700

Available March 1 (Fri.) through April 14 (Sun.)
*Available for lunch only.
Japanese Restaurant WADAKURA (6F)

Sweet Bean Buns in Bloom

Sakura & Matcha Anpan | JPY 450
A small round bread two kinds of bean paste, sakura and matcha, dotted with sweet azuki beans.
Domyoji Sakura Anpan | JPY 450
Filled with azuki bean paste from Tokachi and sakura mochi, the sticky texture and gentle sweetness make it a springtime delicacy.

Available March 15 (Fri.) through April 15 (Mon.)

Pastry Shop Sweets & Deli (B1F)

Gorgeous and Richly Satisfying

Sablé Chocolat Fraise | JPY 1,800 *Sold out
Charming petals made of ground sablé, freeze-dried strawberries and chocolate are coated with strawberry-flavored white chocolate.

Sakura Crunch (3 pieces) | JPY 920 *Sold out
A macaron-like treat with strawberry and raspberry-flavored white chocolate crunch between soft wafer crusts.

Exquisite Fragrance

Sake Cake Ichi-no-ichi-no-ichi Sakura | JPY 4,000
A limited edition sakura-flavored version of our original Ichi-no-ichi-no-ichi (1-1-1) sake cake. The one-of-a-kind creation is infused with our signature 1-1-1 Junmai Ginjo sake exclusively made for Palace Hotel Tokyo by Hakkaisan Brewery.

Pastel Pinks and Greens of Spring

Verrine au Sakura | JPY 900
Strawberry, cherry blossom and redcurrant. Each flavor blends in harmony to create this glass dessert.

Fraise Pistache | JPY 900
A pistachio-flavored cake accented with a refreshing tangy cherry gelée.

Available March 15 (Fri.) through April 15 (Mon.)

Pastry Shop Sweets & Deli (B1F)