Cherry Blossoms Sate the Senses

Bathe in the spring sunshine at Palace Hotel Tokyo with a lineup of charming and gorgeous cherry blossom inspired pastries and breads.

Restaurants & Bars:

・Lobby Lounge The Palace Lounge (1F)
・Pastry Shop Sweets & Deli (B1F)

*Prices include consumption tax and are subject to an additional 15% service charge. (Service charge is not levied for items from Sweets & Deli)
*Click here for the latest information on hours of operation.

A Gentle Spring Temptation

Sakura Royal Milk Tea | JPY 2,200
A flutter of cherry blossom petals decorate this royal milk tea infused with sakura.

Available March 1 (Wed.) through April 9 (Sun.)

The Palace Lounge (1F)

Flavorful and Charming

Sakura & Matcha Anpan | JPY 450
A small round bread two kinds of bean paste, sakura and matcha, dotted with sweet azuki beans.

Domyoji Sakura Anpan | JPY 450
Filled with azuki bean paste from Tokachi and sakura mochi, the sticky texture and gentle sweetness make it a springtime delicacy.

Available March 15 (Wed.) through April 15 (Sat.)

Sweets & Deli (B1F)

A Delicious Glimpse of Blossoms

Pétale | JPY 920
Cherry blossom petals are captured inside a cherry blossom-flavored gelée, layered atop a strawberry and red currant-based panna cotta.

Macaron Japonais

Sakura Crunch | JPY 380
A macaron-like treat with strawberry and raspberry-flavored white chocolate crunch between soft wafer crusts.

Captivated by Sweet Fragrance and Flavor

Sake Cake Ichi-no-ichi-no-ichi Sakura | JPY 4,000
A limited edition sakura-flavored version of our original Ichi-no-ichi-no-ichi (1-1-1) sake cake. The one-of-a-kind creation is infused with our signature 1-1-1 Junmai Ginjo sake exclusively made for Palace Hotel Tokyo by Hakkaisan Brewery.
The subtle aroma of cherry blossom leaves wafts in the spring breeze.

Sakura | JPY 920
Strawberry and rhubarb confiture is enveloped in fromage mousse, set atop a biscuit accented with raspberry-flavored crunch.

Available March 15 (Wed.) through April 15 (Sat.)

Sweets & Deli (B1F)