Lounge Bar Privé
Located on the sixth floor of Palace Hotel Tokyo, Lounge Bar Privé offers a chic, intimate perch from which to take in views of the Imperial Palace gardens by day and the surrounding city skyline by night – complete with an outdoor terrace perfect for cocktails underneath the Tokyo sky.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*Seating may be limited to 1.5 hours. Afternoon tea seatings are limited to 2.5 hours.
*Smoking is permitted only on the terrace from 5:00 pm.
*Children between the ages of 6 – 12 years are welcome to dine with us until 5:00 pm. Children below the age of 6 are not permitted. Click here to view our policy on child guests.
HOURS OF OPERATION |
11:30 am – 11:30 pm L.O. (Midnight Close)
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 51 indoors / 25 outdoors
T: +81 3 3211 5319
AFTERNOON TEA | Reservations required
T: +81 3 3211 5350
Book a table online
Afternoon Tea available Wed. – Sun. & public holidays
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
For France Pâtisserie Week 2024
savarin
France Pâtisserie Week marks its fourth year this summer, with pastry shops and hotels participating from over the country.
This year’s theme is ‘Savarin’, and the classic dessert as interpreted by French Restaurant Esterre is available at Lounge Bar Privé.
Savarin Exotique | JPY 2,200
* Limited servings per day.
Available July 4 (Thu.) through July 31 (Wed.), 2024
* Not available on Mondays (except for July 15) & Tuesdays.
June 1 - August 31
a taste of summer
Sweets Exuding a Tropical Atmosphere
Our afternoon tea incorporates seasonal flavors and colors.
This summer’s sweets feature brightly colored tropical fruits.
Tarts made of corn-flavored dough layered with mango pulp and jelly, and crisp pineapple and fromage blanc mousse accented with a hint of ginger.
Enjoy a leisurely, tropical time.
Afternoon Tea “Terre et Mer” | JPY 8,000
With a glass of Champagne | JPY 11,000
Hours: 2:30 pm –
*Limited to 10 servings per day
*Afternoon Tea seatings are limited to 2.5 hours.
*Reservations required by 5:00 pm one day prior
Summer Recommendation
Fruit Anmitsu / wasanbon agar jelly & ice cream, matcha granité | JPY 2,500
New on the menu this summer is an anmitsu from Japanese Restaurant Wadakura.
Ice cream and agar jelly made with Wasanbon sugar and fragrant matcha granité are topped with Nagano Purple grapes, peach and watermelon, homemade sweet bean paste, and a pour of brown sugar syrup to finish.
*Fruit variety may change with availability.
Available through August 31 (Sat.)
Summer Champagne
Perrier-Jouët Blanc de Blancs | Glass JPY 4,400 / Bottle JPY 22,000
A delightfully luminous Champagne, pale gold with hints of green with a floral citrus aroma and a smooth, mellow finish.
Available June 1 (Sat.) through August 31 (Sat.)
Summer Cocktails
Peach Bellini | JPY 3,800
Frozen Peach Bellini | JPY 3,800
Fresh fruit cocktails has been conceived to refresh on even the hottest day. Made with seasonal peaches and Champagne, the Italian cocktail Bellini is a peerless ode to summer.
Seasonal Premium Café
Peach Iced Royal Milk Tea | JPY 2,800
A specialty recipe by a Ronnefeldt certified tea master and Privé’s bartender to express the season.
Available June 1 (Sat.) through August 31 (Sat.)
sandwiches
Japanese Beef Cutlet Sandwich | JPY 5,000
Wagyu Cutlet Sandwich | JPY 7,500
A filet cutlet sandwich made from quality beef served at Teppanyaki GO. The tangy mustard specialty sauce is the key to the flavor.
Zuwai Crab and Avocado Sandwich | JPY 5,500
Generously layered Zuwai crab meat is complemented by the soft yet crispy texture of lightly toasted bread.
Bartender's Story
bartender akira miyashita
Honing his skills since the former Palace Hotel, Akira Miyashita has accumulated numerous awards, including the grand prix in the whisky category of Suntory The Cocktail Award.
Creating cocktails that highlight seasonal ingredients, he contributes to the evolution of bar culture in Japan.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
