Lounge Bar Privé
Located on the sixth floor of Palace Hotel Tokyo, Lounge Bar Privé offers a chic, intimate perch from which to take in views of the Imperial Palace gardens by day and the surrounding city skyline by night – complete with an outdoor terrace perfect for cocktails underneath the Tokyo sky.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*Seating may be limited to 1.5 hours.
*Children between the ages of 6 – 12 years are welcome to dine with us until 5:00 pm. Children below the age of 6 are not permitted. Click here to view our policy on child guests.
HOURS OF OPERATION |
*Click here for latest informationAfternoon Tea: 2:30 pm- (Advance reservations only: Book a table)
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 51 indoors
25 outdoors
*Smoking is permitted only on the terrace from 5:00 pm
T: +81 3 3211 5319
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
September 1 - November 30
a taste of autumn
Ingenious Pleasures
Introducing “Terre et Mer,” an afternoon tea presentation created by Chef de Cuisine Kei Kojima of French Restaurant Esterre.
Savories made from fresh Kamakura vegetables and vibrant sweets such as kiwi fruit layered with almond biscuits and gelée are displayed on a custom tea stand evoking land and sea.
Afternoon Tea “Terre et Mer” | JPY 8,000
With a glass of Champagne | JPY 10,400
When: Year-round from July 12 (Wed.)
Hours: 2:30 pm –
*Limited to 10 servings per day
*Afternoon Tea seatings are limited to 2.5 hours.
*Reservations required by 5:00 pm one day prior
December 1 - February 29
a taste of winter
Blessings of the Season, Maximized
Treats are arrayed on tea stands with land and sea motifs.
Sweets feature apples and strawberries, with rich flavors to counter chilly weather. Savories include sandwiches on chestnut bread and Kamakura vegetable creations.
Seasonal associations enhance a satisfying interlude.
Afternoon Tea “Terre et Mer” | JPY 8,000
With a glass of Champagne | JPY 10,400
With a glass of Perrier-Jouët Belle Époque | JPY 15,000
Hours: 2:30 pm –
*Limited to 10 servings per day
*Afternoon Tea seatings are limited to 2.5 hours.
*Reservations required by 5:00 pm one day prior
Winter Recommendation
Savor our cutlet sandwiches made with quality beef served from Teppanyaki GO seasoned with a special mustard sauce.
Wagyu Beef Cutlet Sandwich | JPY 7,500
Japanese Beef Cutlet Sandwich | JPY 5,000
Strawberry Selections
A leisurely interlude, brightened by shades of red.
Strawberry Cocktails | JPY 3,800 each
Strawberry & Champagne Bellini
Strawberry & Hibiscus Martini
Strawberry & Cheesecake Martini
Iced Strawberry Royal Milk Tea | JPY 2,800
DECEMBER 22 - 25
'tis the season
Spend a luxurious evening taking in the sparkling view of Tokyo from Lounge Bar Privé, complemented by delightful dishes from Japanese Restaurant Wadakura.
Available: December 22 (Fri.) through 25 (Mon.)
Starting Hours: 5:30 pm – 7:30 pm
*Seating is limited to 2.5 hours.
With 1 strawberry cocktail | JPY 22,000
With Free-flow of strawberry cocktails | JPY 26,000
With 1 bottle of Dom Pérignon Rosé & Free-flow of strawberry cocktails | JPY 74,000
Bartender's Story
bartender akira miyashita
Honing his skills since the former Palace Hotel, Akira Miyashita has accumulated numerous awards, including the grand prix in the whisky category of Suntory The Cocktail Award.
Creating cocktails that highlight seasonal ingredients, he contributes to the evolution of bar culture in Japan.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
