A festive and joyful Christmas holiday atmosphere with warm hospitality, cherishing the thoughts and feelings of each and every guest.

Available: December 20 (Fri.) through 25 (Wed.), 2024

Restaurants:

・ French Restaurant ESTERRE
・ Japanese Restaurant WADAKURA
・ Teppanyaki GO
・ All-Day Dining GRAND KITCHEN
・ Chinese Restaurant AMBER PALACE

*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Information is subject to change.

An array of delicacies that showcase the finest ingredients adds glamor to this joyous occasion.

Reservations:
French Restaurant ESTERRE
Tel: +81 3 3211 5317

Christmas Lunch | JPY 25,000 / JPY 48,000
11:30 am – 1:30 pm L.O.

*The JPY 25,000 menu includes four courses featuring beef tenderloin and the Christmas dessert from the Christmas Dinner.
*The JPY 48,000 menu is the same as the Christmas Dinner.

Christmas Dinner | JPY 48,000
6:00 pm – 8:00 pm L.O.

– Steamed Ezo awabi, barigoule-style vegetables and bottarga
– Delicate lobster bisque
– Kue with caviar, truffled celeriac, hazelnut and delicate consommé
– Beef tenderloin on the embers, green tomatoes, truffled winter vegetables
– Citrus from Wakayama
– Chestnut and blackcurrant Christmas composition
– Coffee or tea

Kobako crab, hairy crab, Matsuba crab and Taraba crab – one of the finest delicacies of winter, crab, in all its variety.

Available December 1 (Sun.) through February 28 (Fri.)
*Excludes December 28 (Sat.) through January 14 (Tue.)

Reservations:
Japanese Restaurant WADAKURA
Tel: +81 3 3211 5322

Prix Fixe Crab Kaiseki | JPY 45,000
– Appetizer with Kobako crab
– Soup with crabmeat dumpling
– Sashimi with Matsuba crab
– Grilled Taraba crab and crab cream croquette
– Lightly boiled Matsuba crab
– Steamed rice or rice porridge with crabmeat
– Seasonal dessert

*Appetizer with Kobako crab available until December 27, scheduled to change to hairy crab from January 15.

Grilling on the teppanyaki brings out the flavor of Matsusaka beef and other quality ingredients.

Reservations:
Teppanyaki GO
Tel: +81 3 3211 5322

Lunch 11:30 am – 2:30 pm L.O.
Dinner 5:30 pm – 9:00 pm L.O.

*For December 21 (Sat.) & 22 (Sun.): Lunch from 11:00 am or 1:30 pm / Dinner from 5:00 pm or 8:00 pm
*Prix fixe menus are subject to change during this period.

Christmas Lunch / Dinner | JPY 40,000
– Seared red bream with dried mullet roe
– Buckwheat blini with caviar
– Sautéed foie gras with consommé Japanese style
– Zuwai crab
– Steamed winter vegetables
– Matsusaka beef filet (100g) or sirloin (120g)
– Steamed rice with Nodoguro and truffles
– Miso soup, Japanese pickles
– Strawberry declination
– Coffee, tea or green tea

Each dish expresses the joy of the special occasion, offering a fulfilling moment.

Reservations:
All-Day Dining GRAND KITCHEN
Tel: +81 3 3211 5364

Christmas Lunch | JPY 14,000
11:30 am – 2:30 pm L.O.

*The JPY 14,000 menu is a five-course lunch excluding the red bream from the Christmas Dinner.

Christmas Dinner | JPY 18,500
5:30 pm – 9:30 pm L.O.

– Small appetizers
– Marinated Norwegian salmon, caviar, fennel salad, avocado
– Pan-seared red bream, komatsuna, lily bulb, clam jus
– Risotto with sea urchin and dried mullet roe
– Grilled Japanese beef tenderloin, celeriac purée, lotus root mochi, sauce Périgueux
or
– Roasted Japanese beef, seasonal vegetables, gravy, Yorkshire pudding
– Citrus mousse, milk ice cream, Christmas decoration
– Coffee or tea

Shanghai crabs at the height of their season, a delicacy with profound flavor.

Reservations:
Chinese Restaurant AMBER PALACE
Tel: +81 3 5221 7788

Christmas Special Menu
Prix fixe lunch or dinner with Shanghai crab
Lunch 11:30 am – 2:30 pm L.O.
Dinner 5:30 pm – 9:00 pm L.O.

*Shanghai crab to be served from September 25 through mid-December
*Prix fixe menus are subject to change during this period.