Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.
Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.
The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Reservations are not accepted.
*Minors under the age of 19 are not permitted.
*Please refrain from using laptops at the counter. If you wish to use a laptop, please take a table seat.
*On January 8 (Wed.) 2025, operation hours will change due to the periodic power inspections (10:30 pm L.O.). Click here for details.
HOURS OF OPERATION
3:00 pm – 11:30 pm L.O. (Midnight Close)
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 25
*Non-smoking
T: +81 3 3211 5318
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
In winter, this very popular whisky sour is best paired with marmalade made from yuzu peels.
Shaken vigorously to bring out the refreshing acidity and sweet taste, as well as the rich aroma, this mellow-tasting drink is made with a blended whisky base and elderflower liqueur for a floral scent.
Yuzu Whisky Sour | JPY 2,800
An irresistible harmony of premium whisky and yuzu citrus.
Jack Rose | JPY 2,800
Pomegranate brings out the best flavor of apple brandy.
Rossini | JPY 2,800
Light as bouncing bubbles, this Italian cocktail pairs juicy strawberries with Champagne.
Choosing the bartender’s path in 1994, Ohtake honed his skills primarily in hotel bars.
After winning the Diageo Reserve World Class Japan competition in 2011, he was named Bartender of the Year in the international competition.
While honoring tradition, he constantly monitors world trends to create innovative cocktails.
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.