Discover a world of festive treats this holiday at Palace Hotel Tokyo, with some of the finest Christmas cakes and breads available from our artisan bakers.
This year, our limited-edition lineup will feature a total of 9 varieties of Christmas cakes and 8 types of breads, all worthy of gracing the most festive of gatherings. The Christmas cakes can be bought from December 21 (Sat.) to 25 (Wed.), while the breads are available from December 1 (Sun.) to 25 (Wed.).
Prix-fixe dinner and lunch menus are also available at our restaurants. Click here for details.
*Numbers in parentheses indicate the available quantity for each item.
*All prices are inclusive of consumption tax.
*Online Shop is in Japanese only, and shippings are limited to within Japan.
*Reservations accepted from October 1 (Tue.).
A fantastically festive range of delicious cakes bring joy and love to your home this Christmas. As the cakes are limited in number, please place your order early to avoid disappointment. You can reserve and buy your favorite cakes and breads over the counter in Pastry Shop Sweets & Deli or through the Palace Hotel Tokyo Online Shop.
For inquiries, please contact Pastry Shop Sweets & Deli.
Tel: +81-3-3211-5320.
*Reservations are required and accepted from October 1 (Tue.) to 3 days prior to date of pickup.
*Cakes cannot be delivered and are available only for pickup at Sweets & Deli.
At 54cm high, this towering Christmas cake features the premium strawberry shortcake Supérieur as the base and a snowy white chocolate top with an exquisite design of reindeer antlers to make it the perfect centerpiece for any Christmas gathering.
*Reservations required.
*Two people are required to pickup Renne due to its size.
*Sold out
The vivid red chocolate box hides a cake of tangy berry gelée and mascarpone mousse inside, adorned for the festivities with strawberries and gold leaves.
*Does not contain alcohol.
*Sold out
A snow-covered gingerbread house straight out of a fairy tale. Inside is a cheesecake decorated with large Christmas ornaments, with layers of lime-flavored almond dough, berry cream and gelée creating a harmony of flavors.
A Christmas cake in the shape of a fluffy knitted hat. The pastry chef created a variety of textures and flavors with creamy rich caramel mousse, bittersweet caramel, fragrant nuts and crunchy apple.
This classic Christmas roulade is made with 100% rice powder, without any wheat or eggs.
*Does not contain wheat or eggs but is made in the same kitchen as other wheat- and egg-containing products.
A chic Christmas cake inspired by the art at the entrance of French Restaurant Esterre by Alain Ducasse.
The exquisite fragrant harmony of vanilla mousse, lemon cream, buckwheat and tartary buckwheat praliné is enveloped in a chocolate coating.
High-quality ingredients are used generously in this premium shortcake – brown sugar from Okinawa, A.O.P. butter from France, a blend of fresh creams whipped together with vanilla beans – lavishly decorated with Tochi Aika-branded strawberries from Tochigi.
*Strawberry brands may change depending on availability.
*Image shows ⌀21xH10cm-sized cake.
A classic strawberry shortcake resembling a snow-powdered flower, using strawberries specially selected by our pastry chef with Kirsch liqueur for flavoring.
*Image shows ⌀12xH8.5cm-sized cake.
Palace Hotel’s traditional Marron Chantilly has been transformed for the festive season with generous helpings of luxuriously smooth whipped cream that turns it from its usual dainty size into a prodigious mountain of snow.
Pastry Shop Sweets & Deli has a delicious array of Christmas breads that you can enjoy with friends and family or give as gifts during the holiday season.
Reservations can be made from October 1 (Tue.) at Pastry Shop Sweets & Deli and our Online Shop, with the breads available from December 1 (Sun.) to 25 (Wed.).
For inquiries, please contact Pastry Shop Sweets & Deli.
Tel: +81-3-3211-5320
This traditional German Christmas bread is filled with dried fruits including apples, cranberries and raisins and finished off generously with a layer of powdered sugar.
A Japanese take on the Christmas bread, made with yuzu-flavored marzipan, kinako (soybean flour), several types of beans and chestnuts.
Brown sugar and praliné with nuts and fruits soaked in litchi liqueur.
A tropical touch to the festival season with dried rambutan, cranberries and almonds with ruby chocolate.
The four types of stollen made mini-size and packed into a gift box to enjoy by yourself or to gift to family or friends.
The rich and delicious Italian sweet bread made from homemade panettone yeast and filled with orange peel and sultana raisins.
A specialty bread from Alsace, France is packed with spices, liquor-soaked dried fruits and nuts.
This fruit-laden gem features red-wine-soaked red fruits including strawberries, cranberries and red raisins as well as pears.
A moist matcha dough. Sweet chestnuts mixed within. A tart raspberry chocolate glaze. The three come together in a joyous harmony of flavors.
An elegantly designed advent calendar to count down the days until Christmas brings the holiday spirit to your home.
Hotel original items, gift certificates for lunches, dinners and afternoon teas in the hotel, and other select items illuminate each day of the Christmas season.
*Advent Calendar is no longer available.
Advent Calendar “Noël” | JPY 250,000
Includes a gift certificate eligible for a guaranteed stay on December 24 or 25, or for your desired date during December 15 – 28 / January 3 – June 14. Advance reservations required.
Advent Calendar “Neige” | JPY 150,000
Includes a gift certificate for a dinner at French Restaurant Esterre eligible during January 15 – July 13. Advance reservations required.
*Available only through our Online Shop, and shippings are limited to within Japan.
*Delivery dates cannot be specified, items will be shipped from mid-November as preparations are completed.
*Delivered in a special presentation box (no wrappings or ribbons).
A range of fantastic festive feasts are also available for you to enjoy the quality of hotel cuisine in the comfort of your own home.
Reservations are required and accepted from October 1 (Tue.) up to 4 days before the purchase date. For deliveries, reservations must be made at least 6 days in advance. The festive feasts are available from December 18 (Wed.) to 25 (Wed.).
Choose from the below and make your reservation at Pastry Shop Sweets & Deli or through our Online Shop.
*Online Shop is in Japanese only, and shippings are limited to within Japan.
Carefully roasted Miyazaki Jitokko chicken with a flavorful sauce of vegetables simmered in chicken broth. A holiday delight perfect for family meals and dinner parties. Serves 5 to 6 persons.
An assortment of carefully selected gourmet items of caviar, the finest cheese, smoked salmon, braised beef, and more. Perfect for holiday get-togethers.
The Christmas edition of our signature tin-canned cookies, with 6 kinds of cookies and 2 chocolates.
Tin Cans of Coconut Shortbread or Cinnamon & Ginger Shortbread with festive flower arrangements by 72.
A stunning flower arrangement set together with a bottle of Palace Hotel Tokyo original labeled Champagne.