At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.
It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.
Hours: | 10:30 am – 7:00 pm |
Location: | B1 Level |
Telephone: | +81 3 3211 5315 |
*All prices are inclusive of consumption tax.
In an effort to help conserve natural resources, cutlery will only be available at charge.
Forks, knives, spoons | JPY 20 each (inclusive of tax)
A cake with the refreshing scent and delicate shades of spring.
Dough, mousse, and syrup are made with yomogi, an essential for springtime sweets.
Glutinous matcha gyuhi and lentil jelly simmered in wasanbon sugar add texture and flavor to the colorful layers, representing all the elements of Japanese sweets.
Armoise | JPY 900
Café d’Épices | JPY 950
Clair | JPY 850
Tarte aux Figues | JPY 1,080
Pain au Lait Matcha | JPY 400
Sweet azuki beans and matcha almond cream enveloped in a fragrant milk bread.
Asparagus, Ham & Egg Croissant | JPY 650
A hearty croissant sandwich baked with cheese and mayonnaise.
Whitebait & Kujo Leek Pizza | JPY 650 (1/4 slice)
Whitebait and Kujo leek marinated with aromatic sesame oil, topped with perilla leaves.
Chocolat de Pâques | JPY 3,300 each
Strawberry Milk / Yuzu / Passion Fruit
Available March 15 (Fri.) through March 31 (Sun.), 2024
These spring pastel chocolate Easter eggs adorned with dainty flowers are almost too pretty to eat. Inside is a delightful surprise of chocolate-coated almonds.
Poisson d’Avril Pie | JPY 3,800 each
Poisson d’Avril Bread | JPY 650 each
Available March 18 (Mon.) through April 1 (Mon.), 2024
April Fool’s Day in France is traditionally celebrated with fish pastries. (April’s Fish!)
Our pastry chef has created two specialties – each with two varieties – of fish pastries for you to enjoy. A pie with strawberries or mango, or a Danish pastry with a combination of either strawberry & raspberry or pineapple & apricot.
Savor the season of cherry blossoms with a lineup of spring pink pastries and breads.
Sablé Chocolat Fraise | JPY 1,800
Verrine au Sakura | JPY 900
Fraise Pistache | JPY 900
Sakura & Matcha Anpan | JPY 450
Domyoji Sakura Anpan | JPY 450
Sakura Crunch | JPY 920 (3 pieces)
Sake Cake Ichi-no-ichi-no-ichi “Sakura” | JPY 4,000
Palace Hotel Tokyo is delighted to introduce a new take on its signature Chiyo Choco, designed in collaboration with Japanese illustrator Lulu Kouno.
The exclusively designed 2024 limited edition features various illustrations and designs relating to the hotel – from an adorable swan from the adjacent moat to the Tamukeyama maple tree just outside the lobby.
Featuring a variety of flavors ranging from 32% to 70% cacao, the 2mm-thin chocolates are stylishly packaged in a chic album-style presentation.
Chiyo Choco ~2024 edition~ | JPY 3,800
Available from January 1 (Mon.) through December 31 (Tue.), 2024