At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

*All prices are inclusive of consumption tax.

Refreshing Scent with a Sweet Aftertaste

A tart filled with cream, confit, and biscuit. The glazed Chantilly mousse on top and the surrounding crumble. All are flavored with lemon and Earl Grey.
This elaborate sweets offers a carefully calculated balance of texture, sweetness, and refreshing lemon aroma.
Perfect for a sophisticated tea time.

Spring Pastries

Thé Citron | JPY 1,000
Vert | JPY 1,050
Forêt Noire | JPY 1,050

Spring Breads

Matcha and Dainagon | JPY 550
Grapefruit Danish | JPY 650
Iyokan and Pistachio Brioche | JPY 650
Seasonal Vegetable Swiss Brioche | JPY 700

Adorable and Tasty, Too

April Fool’s Day in France is traditionally celebrated with fish pastries. (April’s Fish!)
Our pastry chef has created two specialties – each with two varieties – of fish pastries for you to enjoy. A pie with strawberries or mango, or a Danish pastry with a combination of strawberry & raspberry or pineapple & apricot.

Poisson d’Avril Pie | JPY 3,800 each
Poisson d’Avril Danish | JPY 650 each

Available March 18 (Tue.) through April 1 (Tue.), 2025

Fashionable in Appearance As Well

Chocolate Easter eggs in flavors of white, milk and dark chocolate. Inside is a delightful surprise of crunch chocolates.

Chocolat de Pâques | JPY 4,000 each

Available April 8 (Tue.) through 20 (Sun.), 2025

The Love for Spring Takes Different Forms

Savor the season of cherry blossoms with a lineup of spring-colored pastries and breads.

Sakura | JPY 1,000
Sakura & Matcha Anpan | JPY 450
Sakura Crunch | JPY 1,000 (3 pieces)
Sake Cake Ichi-no-ichi-no-ichi “Sakura” | JPY 4,000

Yumeji Takehisa, a versatile artist who took the world by storm, is best known for representing the period of “Taisho Romanticism.”

In celebration with the exhibition commemorating the 140th anniversary of his birth, Chiyo Choco – Yumeji Takehisa was created; a work of collaboration between Palace Hotel Tokyo’s signature Chiyo Choco created in hopes of “everlasting (chiyo) connection with our guests” using chiyogami papers patterns as a motif, and Yumeji who also designed chiyogami.

Chiyo Choco – Yumeji Takehisa | JPY 4,200 (6 pieces) / JPY 8,000 (12 pieces)

Available June 1 (Sat.), 2024 through March 16 (Sun.), 2025