Special Offer
The Art of Gastronomy
Renowned for showcasing the best of Japanese hospitality, Palace Hotel Tokyo is whetting appetites with its gastronomic stay experience.
‘The Best of Japan: The Art of Gastronomy’ package curates a selection of eating and drinking experiences designed to peel back the layers of Japan’s vast culinary landscape.
The tailored glimpses of Tokyo’s dining scene include a scouring of the city for the best street eats, ‘ramen hunting’ with an expert, bento-making with a popular television presenter, and an introduction to the world of Japanese wines with one of the hotel’s seasoned sommeliers.
*Please indicate which activities you are interested in upon inquiry.
Read on for more details…
Special Offer
Bed & Breakfast
Book our breakfast inclusive best available rates to start your mornings with a buffet at Grand Kitchen – our lofty all-day dining outpost.
On a beautiful day, dine al fresco and enjoy the views from the terrace’s tranquil, moat-side setting. You’ll begin to wonder if you’re really in one of the world’s most populous metropolises…
Premium Event
world class cocktail event
On June 3 (Wed.), two world champion bartenders come together for a one-night-only dream performance.
Join us with Head of Mixology Adrián Michalčík from the bar Pier 42 in Oslo and Chief Bartender Manabu Ohtake from Palace Hotel Tokyo’s Main Bar Royal Bar, both recognized as Bartender of the Year at the Diageo World Class global competition, to indulge in the art of cocktail making in this premium event.
Date: July 3 (Wed.), 2024
Time: 7:00 pm – 11:00 pm (L.O. 10:30 pm)
Venue: Lounge Bar Privé (6F)
Price: JPY 10,000 per person for 3 tickets / An additional JPY 3,500 per ticket
ESSENCE OF JAPAN PART IV
hokuriku series: ishikawa
The second part of the Hokuriku series of ‘Essence of Japan’ features Ishikawa.
Owner-chef Toshiya Ikehata from L’Atelier de NOTO in Ishikawa, who conveys the allures of Noto through his cuisine, and Wajima-lacquerware artist Akito Akagi will gather at Palace Hotel Tokyo to present a special dinner with the hotel Executive Chef Masatoshi Saito.
Date: August 30 (Fri.), 2024
Time: 6:00 pm –
Venue: Banquet Room Yamabuki (4F)
Price: JPY 55,000 (inclusive of food, drinks, 15% service charge, consumption tax and 1 lacquerware vessel) per person
Resevations: From June 3 (Mon.)
Tel +81-3-3211-5326 (10:00 am – 6:00 pm JST [Weekdays only])
The Hokuriku series of Essence of Japan will conclude with Toyama in early 2025.
the palace club
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo100-0005 | Japan
T: +81 3 3211 5211
