Stunningly vibrant cocktails, sweets and pastries of strawberry.
Enjoy a leisurely interlude, brightened by shades of red.
Available: December 1 (Sun.), 2024 through February 28 (Fri.), 2025
Restaurants & Bars:
・Lounge Bar Privé (6F)
・Main Bar Royal Bar (1F)
・Lobby Lounge The Palace Lounge (1F)
・Pastry Shop Sweets & Deli (B1F)
*Prices include consumption tax and are subject to an additional 15% service charge. (Service charge is not levied for items from Sweets & Deli)
The freshest of strawberries become the highlight of a cocktail, deepening the flavor.
Strawberry & Hibiscus Martini | JPY 3,800
Strawberry & Champagne Bellini | JPY 3,800
Striking layers of strawberry purée, royal milk tea and milk foam, a beauty pleasing to the eye.
Iced Strawberry Royal Milk Tea | JPY 2,800
Lounge Bar Privé (6F)
Born in Italy, this cocktail pairs juicy strawberries with Champagne.
Rossini | JPY 2,800
Royal Bar (1F) / The Palace Lounge (1F)
A crispy, buttery pie crust filled with vanilla custard cream is topped with large strawberries.
Mille-feuille aux Fraises | JPY 1,100
*Not available December 21 (Sat.) through 25 (Wed.)
A gelée the hotel’s original herbal tea and hibiscus is layered over a strawberry panna cotta. Adorned with red fruits, the verrine delights both the eye and the palate.
Parfum | JPY 1,000
*Not available December 21 (Sat.) through 25 (Wed.)
Tanginess and sweetness harmonize in perfection in this Danish pastry filled with rich mascarpone and custard cream, strawberry jam and glazed strawberries, with a sprinkle of pistachio.
Strawberry Danish | JPY 700
Sweets & Deli (B1F)