At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

*All prices are inclusive of consumption tax.

A Confectionery Considered Idéal

The tart dough is baked with almond cream for a crispy texture and a rich buttery flavor. The fragrant caramelized pecans and the acidic, sweet taste of carefully simmered apple compote combine to create a deep flavor. Idéal in both name and taste, the tart is carefully crafted over time.

*Special menus and business hours from December 21 (Sat.) – 25 (Wed.) & 31 (Tue.) – January 3 (Fri.).

New Pastries

Chocolat Yuzu | JPY 950
Idéal | JPY 1,800
Charlotte aux Fruits Rouges | JPY 900

New Breads

Shio Pan Aosa | JPY 450
Épi au Chocolat | JPY 750

Strawberry Selections

Enticed by gleaming strawberries, enjoy the charming interpretations of these delicious flavors.

Mille-feuille aux Fraises | JPY 1,100
Parfum | JPY 1,000
Strawberry Danish | JPY 700

Yumeji Takehisa, a versatile artist who took the world by storm, is best known for representing the period of “Taisho Romanticism.”

In celebration with the exhibition commemorating the 140th anniversary of his birth, Chiyo Choco – Yumeji Takehisa was created; a work of collaboration between Palace Hotel Tokyo’s signature Chiyo Choco created in hopes of “everlasting (chiyo) connection with our guests” using chiyogami papers patterns as a motif, and Yumeji who also designed chiyogami.

Chiyo Choco – Yumeji Takehisa | JPY 4,200 (6 pieces) / JPY 8,000 (12 pieces)

Available June 1 (Sat.), 2024 through March 16 (Sun.), 2025