At Sweets & Deli, Palace Hotel Tokyo’s very own cake and pastry shop, the chocolates are homemade and the breads freshly baked. Indeed, many of the sweets, breads and pastries found in the hotel’s various restaurants and lounges can be found here.

It also offers a wide selection of homemade delicacies beautifully packaged to deliver as a gift or bring home as an edible memento of your stay.

*All prices are inclusive of consumption tax.

France Pâtisserie Week marks its fourth year this summer, with pastry shops and hotels participating from over the country.

This year’s theme is ‘Savarin’, and the classic dessert as interpreted by the hotel’s Pastry Chef Osami Kubota is available.

From Palace Hotel Tokyo Pastry Chef Osami Kubota
Savarin au Cacao | JPY 1,000
^{*Does not contain alcohol.}

Available July 1 (Mon.) through July 31 (Wed.), 2024
^{*Also available at The Palace Lounge (1F).}

One Delicious Surprise After Another

A refreshing fromage blanc mousse with banana purée and squeezed lime.
The filling contains sautéed ripe pineapple, mango and passion fruit. The top is decorated with fresh tropical fruits and accented with spicy pink pepper.
A midsummer fruit collaboration producing many delicious surprises.

New Pastries

Tarte à la Rhubarbe | JPY 1,300
Exotique | JPY 1,000
Café Noir | JPY 900

New Breads

Tropézienne | JPY 650
Chili Con Carne Danish | JPY 650
Edamame & Bacon Baguette | JPY 650

Curry Breads

Red Curry Bread | JPY 650
Chicken Curry Bread | JPY 650
Available August 1 (Thu.) through 31 (Sat.)

Yumeji Takehisa, a versatile artist who took the world by storm, is best known for representing the period of “Taisho Romanticism.”

In celebration with the exhibition commemorating the 140th anniversary of his birth, Chiyo Choco – Yumeji Takehisa was created; a work of collaboration between Palace Hotel Tokyo’s signature Chiyo Choco created in hopes of “everlasting (chiyo) connection with our guests” using chiyogami papers patterns as a motif, and Yumeji who also designed chiyogami.

Chiyo Choco – Yumeji Takehisa | JPY 4,200 (6 pieces) / JPY 8,000 (12 pieces)

Available June 1 (Sat.), 2024 through March 16 (Sun.), 2025

Palace Hotel Tokyo is delighted to introduce a new take on its signature Chiyo Choco, designed in collaboration with Japanese illustrator Lulu Kouno.

The exclusively designed 2024 limited edition features various illustrations and designs relating to the hotel – from an adorable swan from the adjacent moat to the Tamukeyama maple tree just outside the lobby.

Featuring a variety of flavors ranging from 32% to 70% cacao, the 2mm-thin chocolates are stylishly packaged in a chic album-style presentation.

Chiyo Choco ~2024 edition~ | JPY 3,800

Available from January 1 (Mon.) through December 31 (Tue.), 2024