Lounge Bar Privé’s afternoon tea is aptly named “Terre et Mer”, deriving from the adjacent French Restaurant Esterre’s concept embracing the natural flavors of the terroir (land and sea), and offers delectable items created by Esterre’s chef de cuisine Kei Kojima.

An original afternoon tea stand complements the cuisine, a handcrafted wrought-iron stand made with traditional European technique. Based on the concept of Esterre, the design incorporates motifs of plants sprouting from the earth and the rippling waves of the sea.

Where: Lounge Bar Privé (6F)
When: Year-round
^{*Not available on Mondays and Tuesdays (except on holidays).}
Hours: 2:30 pm –
^{*Afternoon Tea seatings are limited to 2.5 hours.}
Price: JPY 8,000 per person / JPY 11,000 with a glass of Champagne

^{*Prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Limited to 10 servings per day.
*Reservations required by 5:00 pm one day prior}

Menu:
Inspired by the concept of the adjacent French Restaurant Esterre embracing the natural flavors of the terroir, the menu highlights the freshest produce of the four seasons. Each item is meticulously created, bringing the essence of the French haute cuisine experience to the afternoon tea presentation.
^{*Menus to change with the season.}

Reservations: Required
Tel: +81-3-3211-5350 (10:00 am – 7:00 pm)

[First tier]
Pizza sliders

[Second tier]
Seasonal vegetables with seasonal vegetable sauce

[Third tier]
Vanilla Paris-Brest
Tonka bean flan
Mandarin baba
Pear tart
Pecan and macadamia nut brownie *Made with chocolate from Alain Ducasse Manufacture in Tokyo

[Dessert]
Apple tatin
Pistachio pound cake

[Bread]
Pain aux olives
Seasonal vegetable cream

_{*Menu is subject to change without notice.}

[First tier]
Pizza sliders

[Second tier]
Seasonal vegetables with seasonal vegetable sauce

[Third tier]
Orange cheesecake
Chestnut financier
Tarte au citron
Caramel Saint-Honoré
Chocolate flan *Made with chocolate from Alain Ducasse Manufacture in Tokyo

[Dessert]
Strawberry dessert
Vanilla pound cake

[Bread]
Pain aux olives
Seasonal vegetable cream

_{*Menu is subject to change without notice.}