Seasonal Bounty that Brings Joy

Now is the best time to eat soft-shelled turtles.
The firm and chewy bone-in leg is grilled with soy and citrus-based marinade. The slow simmering in sake and two types of kelp stock which softens the flesh and creates a rich soup is the charm of hot pot, and to finish off, the rice porridge is a culmination of the delicious flavors.

Soft-shelled Turtle Hot Pot Menu | JPY 30,000
Appetizer, sashimi, grilled soft-shelled turtle, soft-shelled turtle hot pot, rice porridge, dessert
^{*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.}

Matsusaka Beef Steak in a Lacquer Box | JPY 16,500
Appetizer, sashimi, grilled Matsusaka beef served over rice with traditional condiments, salad, miso soup, Japanese pickles, dessert
^{*Wagyu Steak in a Lacquer Box (JPY 11,000) is also available.
*Available for lunch only.}

Crab-based Mouthwatering Delight

Savor to your utmost satisfaction a seafood feast that perfectly captures the flavors of winter.
Balancing the distinct flavors of three kinds of crab, it starts with an appetizer and soup followed by sashimi and grilled dishes, to finish with steamed mixed rice or rice porridge.
Enjoy opulent moments with this crab kaiseki.

^{*Menus and hours are subject to change December 28 (Sat.) through January 14 (Tue.).}

Fugu Menu | JPY 30,000
A full-course exploration of the delights of fugu (blowfish), a traditional winter specialty, including grilled or tempura fugu milt.

^{*Also available without grilled or tempura fugu milt (JPY 26,000)
*Please reserve at least one day in advance. (Fugu menu prepared for a minimum of 2 persons)
*Not available December 28 (Sat.) through January 6 (Mon.).}

Sashimi over Rice in a Lacquer Box | JPY 11,000
Selected sashimi served over rice, appetizer, steamed egg custard with miso soup and condiments.

^{*Available for lunch only.
*Not available December 28 (Sat.) through January 6 (Mon.).}

Matsuba crab and Taraba crab – the finest delicacies of winter.

Prix Fixe Crab Kaiseki | JPY 45,000

Available December 1 (Sun.) through February 28 (Fri.)

*Not available December 28 (Sat.) through January 14 (Tue.)
*Please reserve at least three days in advance.
*This Prix Fixe Menu requires a minimum of 2 persons per group.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.

Special Kaiseki Kei | JPY 39,000
A special kaiseki course beautifully presented with the season’s delicacies.

^{*Please reserve at least three days in advance.
*Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.
*Due to limited supply, please inquire quantities upon reservation.}

In addition to its main dining area, Wadakura features nine beautifully appointed private dining rooms.

Available with western-style and Japanese-style seating, the fully enclosed spaces are ideal for hosting intimate gatherings.

Seating capacities range from 2 to 12.
^{* Advance reservations by 5:00 pm one day prior is required for seatings over 11 persons.}

Room usage fees range from JPY 5,500 to JPY 22,000.

Please contact us for more details.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.