Flavor Enhanced by the Time of the Year

Medium-fatty tuna tempura is highly recommended in winter.
Firm and fatty bluefin tuna from the Tsugaru Strait is quickly fried in low-temperature oil.
Slightly warm on the outside and rare on the inside, the tuna melts in the mouth for a sweet, umami taste.
^{*Menus and hours are subject to change December 30 (Mon.) through January 3 (Fri.).}

Nazuna Prix Fixe Dinner | JPY 20,000
Chef’s choice of 13 tempura items including specialty of the month – Zuwai crab (snow crab) in December, Tuna in January, Fugu milt in February,
^{* Not available December 28 (Sat.) through January 3 (Fri.).}

Sumire | JPY 26,400
A special kaiseki course beautifully presented with the season’s delicacies.

<sup>* Please reserve at least three days in advance.
* Cancellations must be received by 5:00 pm (local time) three days prior to the day of reservation. Please refer to the bottom of the page for our cancellation policy.
* Due to limited supply, please inquire quantities upon reservation.</sup>

Because there are only six counter seats, each guest can enjoy freshly cooked tempura.

Sealed in airy batter, every piece is deep-fried for just the right amount of time, enhancing the flavor and savor of selected seasonal ingredients.

Please join us for a special experience at Tatsumi.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,500 per person for lunch and JPY 11,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.