The Palace Lounge offers a luxuriously cozy and convivial setting – whether for cocktails or afternoon tea. A larger-than-life fireplace commands one side of the lofty living space while a grand white Steinway provides a grace note just opposite.
By day, kimono-clad staff serve afternoon tea, an exquisite affair presented on lacquerware ‘stones’ handcrafted from wood, with seasonal savory and sweet items. Sunset cues the space’s transformation into a lively champagne & cocktail lounge with live Jazz accompaniment each evening.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Seating may be limited to 1.5 hours.
HOURS OF OPERATION |
11:00 am – 11:30 pm L.O. (Midnight Close)
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 76
T: +81 3 3211 5309
AFTERNOON TEA | Reservations required
T: +81 3 3211 5370
Book a table online
*Click here to view our policy on child guests
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
Afternoon Tea “Stones”, true to its theme of fresh greens and cherry blossoms, features a variety of lovely, colorful delicacies.
The savory selection is a plant-based burger with buns made from spinach. The sweets boast flavors as diverse as cherry blossom mousse, raspberry tart, fromage blanc, and strawberry verrine.
Hours: 11:00 am / 11:30 am / 2:00 pm / 2:30 pm / 5:00 pm / 5:30 pm
*Afternoon Tea seating is limited to 2.5 hours.
Price: JPY 9,000 per person / JPY 12,000 with a glass of Champagne
*Limited to 20 servings per day.
*Reservations required.
Strawberry Trio Parfait | JPY 4,400
With coffee or tea | JPY 5,900
A parfait assembled in the image of a floating swan with 3 kinds of branded strawberries selected by the pastry chef, accompanied by a pistachio-flavored langue de chat cookie.
Laurent-Perrier Cuvée Rosé Brut | Glass JPY 5,000 / Bottle JPY 25,000
Strawberry parfait glacé / honey-flavored yogurt espuma | JPY 1,500 / JPY 3,000 with coffee, tea or herbal tea
A parfait glacé and sorbet made from imperfect strawberries removed from the supply chain, accented with the faint aroma of basil oil and a layer of honey-flavored yogurt espuma to top off.
Served on the “les trois collection” tableware designed by Kengo Kuma from environment conscious brand “hide k 1896”.
Enjoy a sustainable gastronomic experience while living in harmony with the environment.
* Limited to 30 servings per day.
Sundays – Thursdays / piano solo |
Fridays & Saturdays / trio |
On the hour daily at 8:00 pm – 10:00 pm (40-minute performance)
*No cover charge | Performance schedule & line-up subject to change without notice
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.