Lounge Bar Privé
Located on the sixth floor of Palace Hotel Tokyo, Lounge Bar Privé offers a chic, intimate perch from which to take in views of the Imperial Palace gardens by day and the surrounding city skyline by night – complete with an outdoor terrace perfect for cocktails underneath the Tokyo sky.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*Please refrain from using laptops at the counter. If you wish to use your laptops, please take a table seat.
*Seating may be limited to 1.5 hours. Afternoon tea seatings are limited to 2.5 hours.
*Smoking is permitted only on the terrace from 5:00 pm.
*Children between the ages of 6 – 12 years are welcome to dine with us until 5:00 pm. Children below the age of 6 are not permitted. Click here to view our policy on child guests.
*On January 8 (Wed.) 2025, operation hours will change due to the periodic power inspections (10:30 pm L.O.). Click here for details.
HOURS OF OPERATION |
11:30 am – 11:30 pm L.O. (Midnight Close)
LOCATION | 6th Floor
DRESS CODE | Smart Casual
SEATS | 51 indoors / 25 outdoors
T: +81 3 3211 5319
AFTERNOON TEA | Reservations required
T: +81 3 3211 5350
Book a table online
Afternoon Tea available Wed. – Sun. & public holidays
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
In-House Cocktail Competition
grand prize cocktail
The inaugural in-house cocktail competition was held this summer, under the theme ‘Tastes for the Future.’ The winning cocktail Beautiful Heart was born from the desire to “create a beautiful future with passionate ‘hearts’ for our guests, by Palace Hotel Tokyo that has always valued the ‘heart’ of hospitality from the ‘heart’ of Tokyo.”
Created with ingredients of Japan origin – umeshu (plum wine) as the base, vodka made with Japan-grown rice and homemade ginger syrup for a spicy accent – the refined taste is colored with a tangy freshness of cranberry and lime juice.
Beautiful Heart | JPY 2,000
Available October 1 (Tue.) through December 31 (Tue.)
September 1 - November 30
a taste of autumn
A Delicious Autumn Feast for the Eyes
A delicious autumn spread of seasonal colors one can admire through the window.
The savory dish is made with fresh Kamakura vegetables selected daily by the chef. The sweets include mandarin baba and fragrant nut brownies as well as a fresh pear tart with a hint of lime.
Afternoon Tea “Terre et Mer” | JPY 8,000
With a glass of Champagne | JPY 11,000
Hours: 2:30 pm –
*Limited to 10 servings per day
*Afternoon Tea seatings are limited to 2.5 hours.
*Reservations required by 5:00 pm one day prior
Autumn Champagne
Laurent-Perrier Brut Millésimé 2012 | Glass JPY 7,000 / Bottle JPY 35,000
Seasonal Premium Café
Raspberry Iced Royal Milk Tea | JPY 2,800
Available September 1 (Sun.) through November 30 (Sat.)
Autumn Recommendation
Tamba Dainagon Zenzai with chestnuts & matcha ice cream | JPY 2,800
New on the menu is a traditional Japanese dessert, zenzai, from Japanese Restaurant Wadakura.
A sweet bean soup with carefully simmered Dainagon beans from Tamba is poured over rice dumplings, grilled rice cake (mochi), chestnuts, a hotel-original sake cake and matcha ice cream.
Savor the delicate sweetness that spreads in the mouth.
*Served with roasted green tea.
Available November 1 (Fri.) through February 28 (Fri.)
December 1 - February 28
a taste of winter
A Mellow and a Colorful Winter Vista
A tableau of savory dishes made with fresh Kamakura vegetables grown in fertile soil.
Sweets include flavorful chocolate flan and vanilla cake, and tarte au citron adds a refreshing citrus flavor for balance.
Motifs of budding leaves and sea waves on the stand. Colorful winter vista landscape on the dishes.
Afternoon Tea “Terre et Mer” | JPY 8,000
With a glass of Champagne | JPY 11,000
Hours: 2:30 pm –
*Limited to 10 servings per day
*Afternoon Tea seatings are limited to 2.5 hours.
*Reservations required by 5:00 pm one day prior
Winter Champagne
Laurent-Perrier Grand Siècle | Glass JPY 8,000 / Bottle JPY 40,000
Delicate and persistent bubbles in a white gold color, with a fresh attack and aromas of candied lemon and fresh hazelnuts.
Available December 1 (Sun.) through February 28 (Fri.).
Winter Recommendation
Zuwai Crab and Avocado Sandwich | JPY 5,500
Generously layered Zuwai crab meat is complemented by the soft yet crispy texture of lightly toasted bread.
December 1 - February 28
strawberry selections
Vivid, Refreshing, and Inebriating
Strawberry Cocktails | JPY 3,800 each
Strawberry & Hibiscus Martini
Strawberry & Champagne Bellini
To be Cherished at Your Own Pace
Iced Strawberry Royal Milk Tea | JPY 2,800
(Right) Strawberry & Champagne Bellini
Bartender's Story
bartender akira miyashita
Honing his skills since the former Palace Hotel, Akira Miyashita has accumulated numerous awards, including the grand prix in the whisky category of Suntory The Cocktail Award.
Creating cocktails that highlight seasonal ingredients, he contributes to the evolution of bar culture in Japan.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005 | Japan
T: +81 3 3211 5211
