Grand Kitchen
Palace Hotel Tokyo’s all-day dining outpost serves up an eclectic array of American, French, Spanish and Italian cuisine – with a touch of Japanese. The venue for power breakfasts, leisurely lunches and lively dinners when communal-style sharing is sought, the space is anchored at one end by a show kitchen and accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace. A rarity in Tokyo.
Its impressive selection of over 550 wines and spectacular team of sommeliers on hand to assist with pours and pairings was recognized by prestigious Wine Spectator magazine and its coveted Best of Award of Excellence.
*Breakfast service is limited to in-house guests.
*Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
*In an effort to help conserve natural resources and for a sustainable environment, we will not be providing a new set of cutlery with every dish served, unless otherwise requested.
HOURS OF OPERATION |
6:30 am – 9:30 pm L.O. (10:00 pm Close)
*Opens 6:00 am on Sat., Sun. & public holidays.
*Breakfast service is limited to in-house guests.
LOCATION | Lobby Level
DRESS CODE | Smart Casual
SEATS | 162
2 private dining rooms
Main line: +81 3 3211 5236
Reservations: +81 3 3211 5364
E: grandkitchen@palacehotel.jp
*Click here to view our policy on child guests
Menus
*All prices are inclusive of consumption tax and subject to an additional 15% service charge.
*Menus and prices are subject to change without notice.
SEPTEMBER 1 - NOVEMBER 30
a taste of autumn
Soft, Fragrant, and Refreshing
Raising pigs on a diet of olives gives the meat a fruity sweetness, a specialty originated in Kagawa.
The pork is cooked at low temperature, and the surface grilled to a fragrant finish. Served with potato mousseline and vegetables, enjoy with a rich sauce enhanced with apple and ginger.
Roasted olive-fed Kagawa pork loin, creamy mashed potatoes and ginger condiment | JPY 5,000
Cod brandade with mussels, sautéed mushrooms and truffles | JPY 4,800
Leeks in vinaigrette, scampi and caviar | JPY 3,400
Tarte Tatin, vanilla ice cream | JPY 2,000
December 1 - February 28
a taste of winter
A Taste that Warms the Soul
Grown in a lush natural environment, the high-quality fat and rich flavor of Daisen chicken are perfect for fricassée, a winter home-cooked French dish. The chicken is grilled until the skin is crispy, then simmered in aromatic vegetables and white wine.
Served with winter vegetables, the dish warms both the body and soul.
Daisen chicken fricassée, winter vegetables | JPY 4,800
Marinated yellowtail and beets, pickled turnips, Tasmanian mustard vinaigrette | JPY 3,600
Spaghetti, olive-fed Kagawa pork salsiccia and Japanese mustard spinach | JPY 3,100
Forêt noire, Griotte cherry sorbet, compote | JPY 2,000
Citrus Parfait | JPY 3,800
*Menus and hours are subject to change December 20 (Fri.) through on December 25 (Wed.) and December 28 (Sat.) through January 3 (Fri.).
and Japanese mustard spinach
DECEMBER 20 - 25
'tis the season
Each dish expresses the joy of the special occasion, offering a fulfilling moment.
Christmas Menus
Christmas Lunch | JPY 14,000
Christmas Dinner | JPY 18,500
private dining
In addition to its main dining area and its outdoor terrace, Grand Kitchen offers two fully enclosed private dining rooms. One is an intimate space that can seat up to 12, while the other is our lofty Garden Room, ideal for larger functions for up to 50 persons.
Private Dining Room for 12
Lunch | JPY 16,500 room fee
Dinner | JPY 22,000 room fee
the palace club
Join Palace Hotel Group’s membership program to earn points based on usage at Palace Hotel Tokyo and Zentis Osaka.
breakfast
Choose to start your day with an extensive buffet breakfast, a stylish Japanese set or a wide array of a la carte options.
1-1-1 Marunouchi | Chiyoda-ku | Tokyo 100-0005 | Japan
T: +81 3 3211 5211
