Crown

First opened in 1964 as part of the original Palace Hotel, Crown restaurant celebrates its 54th anniversary this year.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor

DRESS CODE

Semi-formal | Jackets required

SEATS

64 | 3 private dining rooms

T: +81 3 3211 5317
E: crown@palacehotel.jp

Palace Hotel Tokyo – The Palace Lounge Tattinger Champagne Close-Up – T2
Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.

Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo
Tilefish in Consommé
Vacherin caramelized sweet potato

SEPTEMBER 1 - NOVEMBER 30

a celebration of autumn

Savor an epicurean homage to the flavorful bounty of autumn with a divine
six-course prix-fixe Menu d’Automne du goût
 featuring the season’s best, including tilefish & matsutake mushrooms in consommé as well as Japanese black beef filet.

Price: JPY 25,000 per person

Also on the menu this season is an artful medley of violet vegetables with parmesan cheese and beet emulsion in September, and a Vacherin caramelized sweet potato with dried persimmon purée & sake ice cream for dessert in October.

And come November, we’ll be serving up a savory roasted duck breast with burdock root, duck leg confit & Colonnata lard.

‘Tis the season to take in autumn’s beauty from our perch overlooking the picturesque Imperial Palace gardens & moats… Do join us, won’t you?

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Japanese Black Beef Filet
Medley of Violet Vegetables