First opened in 1964 as part of the original Palace Hotel, Crown restaurant was one of the first French fine dining establishments in a Japanese hotel.
Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.
After more than half a century in operation, Crown will permanently close its doors on July 28 to make way for a new French restaurant ESTERRE set to open on November 1, 2019, a collaboration with DUCASSE Paris founded by world-famous chef Alain Ducasse.
*Children must be at least 6 years of age to dine at Crown
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
Semi-formal | Jackets required
64 | 3 private dining rooms
T: +81 3 3211 5317
*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice
In addition to its main dining space, Crown offers three entirely separate private dining rooms.
Dining Room I | Seats up to 10 | JPY 20,000 room fee applies
Dining Room II | Seats up to 6 | JPY 10,000 room fee applies
Dining Room III | Seats up to 6 | JPY 10,000 room fee applies
Please contact us for more details.
Flavorful menus with summer ingredients color the menu for June…
For July, Sole Bonne-Femme and other masterpieces adapted by Tokusaburo Tanaka, original master chef at French Restaurant Crown, are featured in a special menu. Take this opportunity to discover time-honored fine French cuisine, fostered by Escoffier medal-recipient Grand Chef Tanaka.
Menu de Mémoires
Price: Lunch JPY 16,000 / Dinner JPY 21,000 per person
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.