Crown

First opened in 1964 as part of the original Palace Hotel, Crown restaurant celebrates its 54th anniversary this year.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

Back to All Restaurants & Bars Book a Table

OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor

DRESS CODE

Semi-formal | Jackets required

SEATS

64 | 3 private dining rooms

T: +81 3 3211 5317
E: crown@palacehotel.jp

Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.

Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo
DUCK FOIE GRAS CONFIT
BLACK TRUFFLE

DECEMBER 1 - JANUARY 31

winter's best

From now through February 17, we are delighted to present a full-course dinner menu featuring the sophisticated flavors of the highly coveted and aromatic black truffle at the height of its season.

Price: JPY 28,000 per person*
*Not available during Christmas & New Year’s periods

Also on the menu this winter between December 1 – January 31 are:

  • Duck foie gras confit with glazed conger eel & shiso sorbet
  • Ezo venison en croûte with celeriac purée & poivrade sauce
  • Almond meringue with Senga Sengana strawberry sorbet & thyme ice cream

DECEMBER 19-25

'tis the season

Savor an epicurean homage to the holidays with our sensational prix-fixe Christmas Dinner Course menu featuring:

  • A selection of petit appetizers
  • Christmas wreath of foie gras de canard confit
  • Oscietra caviar with flounder tartare
  • Blue lobster ‘bonne femme’
  • Crispy amadai tilefish with turnip ‘snow’
  • Matsusaka beef filet with financière sauce
  • Fleur de Noël
  • Petit fours & coffee

Price: JPY 32,000 per person

Prix-fixe Christmas Lunch Course Menu | JPY 15,000 per person

Lobster Bonne Femme
CHRISTMAS WREATH OF FOIE GRAS
FLOUNDER TARTARE WITH CAVIAR
MATSUSAKA BEEF FILET
FLEUR DE NÖEL
EZO VENISON EN CROÛTE

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.