Crown

First opened in 1964 as part of the original Palace Hotel, Crown restaurant celebrates its 54th anniversary this year.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

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OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor

DRESS CODE

Semi-formal | Jackets required

SEATS

64 | 3 private dining rooms

T: +81 3 3211 5317
E: crown@palacehotel.jp

Main course at Crown, Palace Hotel, exquisite fine dining Tokyo
Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.

Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo
White asparagus gratin at Crown Restaurant at the Palace Hotel, fine dining Tokyo
Truffle-scented White Asparagus

MARCH 1 - MAY 31

in celebration of spring

Savor a full-course homage to the flavorful bounty of Spring with an indulgent, six-course prix-fixe presentation featuring the season’s best.

Also on the menu are seasonal offerings such as a refreshing Setoka Orange Compote & Gelée with Verbena-scented Cheese Chiffon & Lime Sorbet for dessert in March and a heavenly Dover Sole Encrusted with Kadaifi Pastry and served with Asparagus Déclinasion & Truffle Sabayon in April.

And come May, we’ll be serving up Truffle-scented White Asparagus Gratin with Iberian Bellota Ham.

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Dover sole dish at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo
Dover Sole with Kadaifi Pastry
Orange compote dessert at Crown Restaurant at the Palace Hotel, fine dining Tokyo
Setoka Orange Compote