Crown

First opened in 1964 as part of the original Palace Hotel, Crown restaurant was one of the first French fine dining establishments in a Japanese hotel.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

After more than half a century in operation, Crown will permanently close its doors on July 28 to make way for a new French restaurant ESTERRE set to open on November 1, 2019, a collaboration with DUCASSE Paris founded by world-famous chef Alain Ducasse.

*Children must be at least 6 years of age to dine at Crown

Back to All Restaurants & Bars Book a Table

OPENING HOURS

Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.

LOCATION

6th Floor

DRESS CODE

Semi-formal | Jackets required

SEATS

64 | 3 private dining rooms

T: +81 3 3211 5317
E: crown@palacehotel.jp

Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo

Menus

*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.

Private dining room at Crown Restaurant at the Palace Hotel, exquisite fine dining Tokyo
Sole Bonne-Femme

JUNE 1 - JULY 28

sensuous pleasures

Flavorful menus with summer ingredients color the menu for June…

  • Summer vegetables with black olive emulsion and onion crumble
  • Roast rack of lamb with carrot déclinaison, persiallade and Dijon mustard
  • Sautéed apricot scented with thyme, accompanied with pistachio ice cream and ricotta mousse

For July, Sole Bonne-Femme and other masterpieces adapted by Tokusaburo Tanaka, original master chef at French Restaurant Crown, are featured in a special menu. Take this opportunity to discover time-honored fine French cuisine, fostered by Escoffier medal-recipient Grand Chef Tanaka.

Menu de Mémoires
Price: Lunch JPY 16,000 / Dinner JPY 21,000 per person

 

ROAST RACK OF LAMB
SAUTEED APRICOT
SUMMER VEGETABLES

CANCELLATIONS & LATE ARRIVALS POLICY

Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,000 per person for lunch and JPY 10,000 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.