First opened in 1964 as part of the original Palace Hotel, Crown restaurant celebrates its 54th anniversary this year.

Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.

*Children must be at least 6 years of age to dine at Crown

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Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.


6th Floor


Semi-formal | Jackets required


64 | 3 private dining rooms

T: +81 3 3211 5317

Palace Hotel Tokyo – Crown’s Winter 2017-2018 Green Apple Compote
Palace Hotel Tokyo – Crown – Private Dining Room – H2


*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice

private dining

In addition to its main dining space, Crown offers three entirely separate private dining rooms.

Dining Room I | Seats up to 10 | JPY 20,000 room fee applies

Dining Room II | Seats up to 6 | JPY 10,000 room fee applies

Dining Room III | Seats up to 6 | JPY 10,000 room fee applies

Please contact us for more details.

Palace Hotel Tokyo – Crown – Private Room III – H2
Palace Hotel Tokyo – Crown’s Winter 2017-2018 Red Sea Bream Tartare
Palace Hotel Tokyo – Crown’s Winter 2017-2018 Roasted Kyoto Duck Breast


exquisitely winter

Also on the menu this winter are seasonal offerings such as refreshing Green Apple Compote in Fine Gelée with Shiso-Flavored Sorbet for dessert in December and a savory Red Sea Bream Tartare with Sea Urchin & Quail Eggs in January.

And come February, we’ll debut delectable Roasted Kyoto Aigamo Duck Breast with Eggplant Purée, Steamed Shimonita Leeks and Black Truffles.


Cancellations of lunch reservations must be received by 11:30 am (local time), and  dinner reservations by 5:30 pm (local time) on the day of reservation.

Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.

No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.

And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.

Palace Hotel Tokyo – Crown’s Autumn 2017 Langoustine – H2