First opened in 1964 as part of the original Palace Hotel, Crown restaurant celebrates its 54th anniversary this year.
Poised and refined, the elegant restaurant’s design beautifully complements the fine dining experience offered, with seasonal menus which reflect a celebration of traditional French cooking presented with refined Japanese culinary aesthetics.
*Children must be at least 6 years of age to dine at Crown
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm L.O.
Semi-formal | Jackets required
64 | 3 private dining rooms
T: +81 3 3211 5317
*Prices are subject to an 8% consumption tax and 10% service fee
*Menus and prices are subject to change without notice
In addition to its main dining space, Crown offers three entirely separate private dining rooms.
Dining Room I | Seats up to 10 | JPY 20,000 room fee applies
Dining Room II | Seats up to 6 | JPY 10,000 room fee applies
Dining Room III | Seats up to 6 | JPY 10,000 room fee applies
Please contact us for more details.
Also on the menu this winter are seasonal offerings such as refreshing Green Apple Compote in Fine Gelée with Shiso-Flavored Sorbet for dessert in December and a savory Red Sea Bream Tartare with Sea Urchin & Quail Eggs in January.
And come February, we’ll debut delectable Roasted Kyoto Aigamo Duck Breast with Eggplant Purée, Steamed Shimonita Leeks and Black Truffles.
CANCELLATIONS & LATE ARRIVALS POLICY
Cancellations of lunch reservations must be received by 11:30 am (local time), and dinner reservations by 5:30 pm (local time) on the day of reservation.
Cancellations of private room reservations must be received by 10:00 pm (local time) one day prior.
No-shows and cancellations received after the above noted times will incur a charge of JPY 5,400 per person for lunch and JPY 10,800 per person for dinner reservations.
And to ensure the timely accommodation of punctual guests, arrivals more than 30 minutes past the original time reserved will also be considered cancelled.