christmas menu

A truly joyous holiday, shared with someone special, is beyond compare. Indulge in a memorable holiday interlude with lavish culinary pleasures.

Available: December 19 (Thu.) through 25 (Wed.)

Restaurants:

・ All-Day Dining 「GRAND KITCHEN
・ Teppanyaki「GO
・ Chinese restaurant「AMBER PALACE
・ French Restaurant 「ESTERRE

* Prices are subject to 10% service charge and 10% consumption tax.

Rock lobster and seasonal vegetable terrine
Grilled rack of lamb and shoulder meat croquette

All-Day Dining

grand kitchen

Various ideas fill every plate. The extraordinary dishes are sure to make you satisfied.

Reservations:
GRAND KITCHEN
Tel: +81 3 3211 5364 (6:00 am – 11:30 pm)

Christmas Lunch Course    JPY 8,000
11:30 am – 2:30 pm

* Available December 22 (Sun.) through 25 (Wed.)

Christmas Dinner Course   JPY 12,000
5:30 pm – 10:00 pm (L.O.)

– Cauliflower cream and bacon chips
– Rock lobster and seasonal vegetable terrine, caviar, crustacean jelly
– Duck leg confit with sunchoke purée, winter truffles
– Sautéed marbled rockfish, barley risotto, blue mussel cream
– Grilled rack of lamb and shoulder meat croquette, red paprika purée
or
– Roasted Japanese beef, seasonal vegetables, Yorkshire pudding, gravy
– White chocolate ball, Mascarpone cheese, mixed berry jelly and sorbet
– Petit fours and coffee or tea

Teppanyaki

go

Carefully selected seasonal ingredients are served fresh from the hot plate. The sound and the scent will increase your appetite.

Reservations:
GO
Tel: +81 3 3211 5322 (9:00 am – 10:00 pm)

Lunch 11:30 am – 2:30 pm
Dinner 5:30 pm – 9:30 pm (L.O.)

* Regular course menus are subject to change during this period.

Christmas Dinner Course JPY 30,000
5:30 pm – 9:30 pm (L.O.)

– Lightly smoked razor clams with caviar, sea urchin with eggs, yuzu accent
– Turnip and abalone soup
– King crab in filo pastry, seasonal salad
– Grilled dumplings of rockfish and lotus root
– Steamed winter vegetables
– Lime granité
– Japanese black beef filet (100g) or sirloin (120g)
*Substitute with premium Matsusaka beef for an additional JPY 5,000 or with premium Kobe beef for an additional JPY 10,000
– Truffled rice (Yumegokochi rice from Yamagata Prefecture)
– Miso soup, Japanese pickles
– Berry flambé, vanilla ice cream, arlette biscuit
– Coffee, tea or green tea

Beef filet with aged black garlic and honey sauce

Chinese restaurant

amber palace

Experience the deep and rich flavor of Chinese cuisine.

Reservations:
AMBER PALACE
Tel: +81 3 5221 7788 (10:00 am – 10:00 pm)

Christmas Special Menu
Beef filet with aged black garlic and honey sauce
Lunch 11:30 am – 2:30 pm
Dinner 5:30 pm – 9:30 pm (L.O.)

* Regular course menus are subject to change during this period.

French restaurant

esterre

Esterre is a fine dining restaurant showcasing contemporary French haute cuisine in partnership with DUCASSE Paris.

A core pillar of the new restaurant is local sourcing. In line with Ducasse’s philosophy of uncovering what high-quality ingredients can be found in a given destination and then applying French culinary techniques to their preparation, Esterre will serve up the best produce from Japan.

Lunch 11:30 am – 2:00 pm
Dinner 6:00 pm – 9:30 pm (L.O.)

Reservations:
ESTERRE
Tel: +81 3 3211 5317 (9:00 am – 10:00 pm)