On May 17, 2022, Palace Hotel Tokyo celebrates its 10th anniversary.
With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.
Restaurants & Bars:
・All-day Dining Grand Kitchen (1F)
・Japanese Restaurant Wadakura (6F)
・Teppanyaki GO (6F)
・Main Bar Royal Bar (1F)
・Lobby Lounge The Palace Lounge (1F)
・Lounge Bar Privé (6F)
*Click here for the latest information on hours of operation.
10th Anniversary Prix Fixe Dinner | From JPY 24,200
* Inclusive of consumption tax and 10% service charge
Highly regarded for being tender and delicious, Olive-fed Wagyu Beef is produced in Kagawa, and fed with ‘Olive feed’ – the pulp of olives after being pressed for olive oil.
Available April 1 (Fri.) through May 31 (Tue.)
Inquiries & Reservations | GO
Tel: +81 3 3211 5322
Enjoy the deliciousness of fresh summer vegetables to the fullest with a lunch or dinner of lobster and shrimp for the main course.
10th Anniversary Prix Fixe Menu
Until May 31 (Tue.): Lunch | JPY 7,750 / Dinner | JPY 10,650
* Inclusive of consumption tax and 10% service charge
From June 1 (Wed.): Lunch | JPY 7,100 / Dinner | JPY 9,700
* Inclusive of consumption tax and subject to an additional 15% service charge
Available April 1 (Fri.) through June 30 (Thu.)
10th Anniversary A La Carte Menu
Olive-fed Kagawa pork loin / orange sauce | JPY 5,450
* Inclusive of consumption tax and 10% service charge
Available April 1 (Fri.) through May 31 (Tue.)
Olive-fed Beef sirloin from Kagawa / red wine sauce | JPY 6,380
* Inclusive of consumption tax and subject to an additional 15% service charge
Available June 1 (Wed.) through August 31 (Wed.)
Reservations | Grand Kitchen
Tel: +81 3 3211 5364
A full-course feast of seasonal delicacies, in commemoration of this celebratory occasion.
With Keiji Miyabe, Wadakura’s chef since the opening of Palace Hotel Tokyo, retiring this summer, a special Kaiseki with some of his most favored items by patrons will be offered until June 30 (Thu.).
10th Anniversary Full-course Kaiseki
Until May 31 (Tue.): JPY 33,000
*Inclusive of consumption tax and 10% service charge
From June 1 (Wed.): JPY 30,000
*Inclusive of consumption tax and subject to an additional 15% service charge
Available May 20 (Fri.) through August 31 (Wed.)
Inquiries & Reservations | Wadakura
Tel: +81 3 3211 5322
A clear and sharp tasted cocktail with a flowery Japanese aroma that comes from the hotel original branded sake ‘Ichi-no-ichi-no-ichi’ at the base. One sip will sweep your mind away to the abundant nature of the surrounding Imperial Palace gardens.
10th Anniversary Cocktail Blooming JPY 2,200
*Inclusive of consumption tax and subject to an additional 15% service charge
Available June 1 (Wed.) through August 31 (Wed.)
The Palace Lounge (1F) / Royal Bar (1F) / Lounge Bar Privé (6F)
*Available from May 17 (Tue.) at Lounge Bar Privé
Laurent-Perrier GRAND SIÈCLE
Glass JPY 6,200 / Bottle JPY 30,000
*Inclusive of consumption tax and subject to an additional 15% service charge
Its brilliance, gorgeous aroma, and opulent flavor. The extraordinary qualities create this masterpiece.
Available June 1 (Wed.) through August 31 (Wed.)
Grand Kitchen (1F) / The Palace Lounge (1F) / Royal Bar (1F)
Ruinart Blanc de Blancs
Glass JPY 3,600 / Bottle JPY 18,000
*Inclusive of consumption tax and subject to an additional 15% service charge
A luminous glass from the world’s first Champagne House is just right for a 10th anniversary toast. Savor the smooth and well-balanced flavor produced by a traditional process that has been refined over the centuries.
Available June 1 (Wed.) through August 31 (Wed.)
Lounge Bar Privé (6F)