The Skills on Display Demonstrate Appreciation

On May 17, 2022, Palace Hotel Tokyo celebrates its 10th anniversary.

With gratitude to our guests for this past decade in our hearts, we will be offering various restaurant & bar menus in commemoration of this special occasion.

Restaurants & Bars:

・All-day Dining Grand Kitchen (1F)
・Japanese Restaurant Wadakura (6F)
・Teppanyaki GO (6F)
・Main Bar Royal Bar (1F)
・Lobby Lounge The Palace Lounge (1F)
・Lounge Bar Privé (6F)

*Click here for the latest information on hours of operation.

10th Anniversary Prix Fixe Dinner | From JPY 24,200
^{* Inclusive of consumption tax and 10% service charge}

Highly regarded for being tender and delicious, Olive-fed Wagyu Beef is produced in Kagawa, and fed with ‘Olive feed’ – the pulp of olives after being pressed for olive oil.

Available April 1 (Fri.) through May 31 (Tue.)

Inquiries & Reservations | GO
Tel: +81 3 3211 5322

A Colorful Feast of Seafood and Summer Vegetables

Enjoy the deliciousness of fresh summer vegetables to the fullest with a lunch or dinner of lobster and shrimp for the main course.

10th Anniversary Prix Fixe Menu
Until May 31 (Tue.): Lunch | JPY 7,750 / Dinner | JPY 10,650
^{* Inclusive of consumption tax and 10% service charge}
From June 1 (Wed.): Lunch | JPY 7,100 / Dinner | JPY 9,700
^{* Inclusive of consumption tax and subject to an additional 15% service charge}

Available April 1 (Fri.) through June 30 (Thu.)

10th Anniversary A La Carte Menu

Olive-fed Kagawa pork loin / orange sauce | JPY 5,450
^{* Inclusive of consumption tax and 10% service charge}
Available April 1 (Fri.) through May 31 (Tue.)

Olive-fed Beef sirloin from Kagawa / red wine sauce | JPY 6,380
^{* Inclusive of consumption tax and subject to an additional 15% service charge}
Available June 1 (Wed.) through August 31 (Wed.)

Reservations | Grand Kitchen
Tel: +81 3 3211 5364

Unlimited Pleasure

A full-course feast of seasonal delicacies, in commemoration of this celebratory occasion.
With Keiji Miyabe, Wadakura’s chef since the opening of Palace Hotel Tokyo, retiring this summer, a special Kaiseki with some of his most favored items by patrons will be offered until June 30 (Thu.).

10th Anniversary Full-course Kaiseki
Until May 31 (Tue.): JPY 33,000
^{*Inclusive of consumption tax and 10% service charge}
From June 1 (Wed.): JPY 30,000
^{*Inclusive of consumption tax and subject to an additional 15% service charge}

Available May 20 (Fri.) through August 31 (Wed.)

Inquiries & Reservations | Wadakura
Tel: +81 3 3211 5322

Enticing Flavor and Bouquet

A clear and sharp tasted cocktail with a flowery Japanese aroma that comes from the hotel original branded sake ‘Ichi-no-ichi-no-ichi’ at the base. One sip will sweep your mind away to the abundant nature of the surrounding Imperial Palace gardens.

Raise a Celebratory Glass

Laurent-Perrier GRAND SIÈCLE
Glass   JPY 6,200 / Bottle   JPY 30,000
^{*Inclusive of consumption tax and subject to an additional 15% service charge}
Its brilliance, gorgeous aroma, and opulent flavor. The extraordinary qualities create this masterpiece.

Available June 1 (Wed.) through August 31 (Wed.)
Grand Kitchen (1F) / The Palace Lounge (1F) / Royal Bar (1F)

Ruinart Blanc de Blancs
Glass   JPY 3,600 / Bottle   JPY 18,000
^{*Inclusive of consumption tax and subject to an additional 15% service charge}
A luminous glass from the world’s first Champagne House is just right for a 10th anniversary toast. Savor the smooth and well-balanced flavor produced by a traditional process that has been refined over the centuries.

Available June 1 (Wed.) through August 31 (Wed.)
Lounge Bar Privé (6F)