Palatial Pursuits: Savoring Tokyo

Explore Tokyo’s multi-faceted culinary culture with in-depth, one-on-one excursions with some of the city’s most interesting and knowledgeable foodie personalities.

Whether it’s touring Tsukiji Fish Market and an epicurean food hall, flavoring the best of Japan’s casual eats, or tippling sake while izakaya-hopping, your Savoring Tokyo experience will be entirely personalized to your interests.

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Some of the notable aficionados we have on hand include:

  • Yukari Sakamoto. Chef, sommelier and shochu advisor, Sakamoto is the author of Food Sake Tokyo, an indispensable guide to Japanese food and Tokyo’s culinary scene.
  • John Gauntner. The world’s foremost non-Japanese authority on sake, this ‘Sake Evangelist’ is a certified Master of Sake Taster and has been instrumental in sake‘s introduction outside of Japan.
  • Brian MacDuckston. Ramen hunter, blogger and author of a bilingual book on the subject, Brian has scoured the country in search of Japan’s best bowls of ramen.

Savoring Tokyo starts you off with:

  • Three nights of accommodation
  • Daily buffet breakfast at Grand Kitchen
  • Choice of a prix-fixe lunch or dinner at one of our signature Japanese dining venues – kaiseki at Wadakura, tempura at Tatsumi or teppanyaki at GO

Club room and Executive Suite bookings include Club Lounge access and privileges.

Package rates start at JPY 215,000, not inclusive of the guided excursions.*

*All excursions are customized and based on availability. Prices vary.
*Terms & conditions apply. Package rates are subject to change without notice.